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Journal Abstract Search

407 related items for PubMed ID: 17139484

  • 1. Electron-impact and glow-discharge ionization LC-MS analysis of green tea tincture.
    Venzie JL, Castro J, Balarama Krishna MV, Nelson DM, Marcus RK.
    Anal Bioanal Chem; 2007 Jan; 387(1):321-33. PubMed ID: 17139484
    [Abstract] [Full Text] [Related]

  • 2. Determination of catechins and caffeine in proposed green tea standard reference materials by liquid chromatography-particle beam/electron ionization mass spectrometry (LC-PB/EIMS).
    Castro J, Pregibon T, Chumanov K, Marcus RK.
    Talanta; 2010 Oct 15; 82(5):1687-95. PubMed ID: 20875564
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  • 3. UHPLC determination of catechins for the quality control of green tea.
    Naldi M, Fiori J, Gotti R, Périat A, Veuthey JL, Guillarme D, Andrisano V.
    J Pharm Biomed Anal; 2014 Jan 15; 88():307-14. PubMed ID: 24103292
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  • 4. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.
    El-Shahawi MS, Hamza A, Bahaffi SO, Al-Sibaai AA, Abduljabbar TN.
    Food Chem; 2012 Oct 15; 134(4):2268-75. PubMed ID: 23442685
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  • 5. Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity.
    Seeram NP, Henning SM, Niu Y, Lee R, Scheuller HS, Heber D.
    J Agric Food Chem; 2006 Mar 08; 54(5):1599-603. PubMed ID: 16506807
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  • 6. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS, Tsai YJ, Tsay JS, Lin JK.
    J Agric Food Chem; 2003 Mar 26; 51(7):1864-73. PubMed ID: 12643643
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  • 7. Evidence of noncovalent complexes in some natural extracts: Ceylon tea and mate extracts.
    Crotti S, D'Aronco S, Moracci L, Tisato F, Porchia M, Mattoli L, Burico M, Bedont S, Traldi P, Agostini M.
    J Mass Spectrom; 2020 Jul 26; 55(7):e4459. PubMed ID: 31663260
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  • 11. Effect of Water Hardness on Catechin and Caffeine Content in Green Tea Infusions.
    Cabrera M, Taher F, Llantada A, Do Q, Sapp T, Sommerhalter M.
    Molecules; 2021 Jun 08; 26(12):. PubMed ID: 34201178
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  • 15. Extraction of antioxidants and caffeine from green tea (Camelia sinensis) leaves: kinetics and modeling.
    Ziaedini A, Jafari A, Zakeri A.
    Food Sci Technol Int; 2010 Dec 08; 16(6):505-10. PubMed ID: 21339166
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