These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


201 related items for PubMed ID: 17142193

  • 1. The effect of single serving versus entire package nutritional information on consumption norms and actual consumption of a snack food.
    Antonuk B, Block LG.
    J Nutr Educ Behav; 2006; 38(6):365-70. PubMed ID: 17142193
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Potential problems with increasing serving sizes on the Nutrition Facts label.
    Dallas SK, Liu PJ, Ubel PA.
    Appetite; 2015 Dec; 95():577-84. PubMed ID: 26278876
    [Abstract] [Full Text] [Related]

  • 5. Use of trans fat information on food labels and its determinants in a multiethnic college student population.
    Jasti S, Kovacs S.
    J Nutr Educ Behav; 2010 Dec; 42(5):307-14. PubMed ID: 20637701
    [Abstract] [Full Text] [Related]

  • 6. Attitude and Behavior Factors Associated with Front-of-Package Label Use with Label Users Making Accurate Product Nutrition Assessments.
    Roseman MG, Joung HW, Littlejohn EI.
    J Acad Nutr Diet; 2018 May; 118(5):904-912. PubMed ID: 29198844
    [Abstract] [Full Text] [Related]

  • 7. The effects of increased serving sizes on consumption.
    Hydock C, Wilson A, Easwar K.
    Appetite; 2016 Jun 01; 101():71-9. PubMed ID: 26928789
    [Abstract] [Full Text] [Related]

  • 8. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM, Yang SJ, Nicklas TA.
    Pediatrics; 2006 Oct 01; 118(4):e1010-8. PubMed ID: 17015497
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Use of nutrition facts panels among adults who make household food purchasing decisions.
    Blitstein JL, Evans WD.
    J Nutr Educ Behav; 2006 Oct 01; 38(6):360-4. PubMed ID: 17142192
    [Abstract] [Full Text] [Related]

  • 11. Consumer understanding and use of food and nutrition labeling in Turkey.
    Besler HT, Buyuktuncer Z, Uyar MF.
    J Nutr Educ Behav; 2012 Oct 01; 44(6):584-91. PubMed ID: 22770836
    [Abstract] [Full Text] [Related]

  • 12. Nutrition labels decrease energy intake in adults consuming lunch in the laboratory.
    Temple JL, Johnson K, Recupero K, Suders H.
    J Am Diet Assoc; 2010 Jul 01; 110(7):1094-7. PubMed ID: 20630169
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Usefulness of nutrition facts label for persons with chronic kidney disease.
    Hager MH, Geiger C, Hill LJ, Martin C, Weiner S, Chianchiano D.
    J Ren Nutr; 2009 May 01; 19(3):204-10. PubMed ID: 19393919
    [Abstract] [Full Text] [Related]

  • 17. Nutrition Label Viewing during a Food-Selection Task: Front-of-Package Labels vs Nutrition Facts Labels.
    Graham DJ, Heidrick C, Hodgin K.
    J Acad Nutr Diet; 2015 Oct 01; 115(10):1636-46. PubMed ID: 25887785
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Clients' safe food-handling knowledge and risk behavior in a home-delivered meal program.
    Almanza BA, Namkung Y, Ismail JA, Nelson DC.
    J Am Diet Assoc; 2007 May 01; 107(5):816-21. PubMed ID: 17467379
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]


    Page: [Next] [New Search]
    of 11.