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Journal Abstract Search
201 related items for PubMed ID: 17142193
1. The effect of single serving versus entire package nutritional information on consumption norms and actual consumption of a snack food. Antonuk B, Block LG. J Nutr Educ Behav; 2006; 38(6):365-70. PubMed ID: 17142193 [Abstract] [Full Text] [Related]
4. Potential problems with increasing serving sizes on the Nutrition Facts label. Dallas SK, Liu PJ, Ubel PA. Appetite; 2015 Dec; 95():577-84. PubMed ID: 26278876 [Abstract] [Full Text] [Related]
5. Use of trans fat information on food labels and its determinants in a multiethnic college student population. Jasti S, Kovacs S. J Nutr Educ Behav; 2010 Dec; 42(5):307-14. PubMed ID: 20637701 [Abstract] [Full Text] [Related]
6. Attitude and Behavior Factors Associated with Front-of-Package Label Use with Label Users Making Accurate Product Nutrition Assessments. Roseman MG, Joung HW, Littlejohn EI. J Acad Nutr Diet; 2018 May; 118(5):904-912. PubMed ID: 29198844 [Abstract] [Full Text] [Related]
7. The effects of increased serving sizes on consumption. Hydock C, Wilson A, Easwar K. Appetite; 2016 Jun 01; 101():71-9. PubMed ID: 26928789 [Abstract] [Full Text] [Related]
8. Beverage intake among preschool children and its effect on weight status. O'Connor TM, Yang SJ, Nicklas TA. Pediatrics; 2006 Oct 01; 118(4):e1010-8. PubMed ID: 17015497 [Abstract] [Full Text] [Related]