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Journal Abstract Search
201 related items for PubMed ID: 17142193
21. The effect of food label cues on perceptions of quality and purchase intentions among high-involvement consumers with varying levels of nutrition knowledge. Walters A, Long M. J Nutr Educ Behav; 2012; 44(4):350-4. PubMed ID: 22336335 [Abstract] [Full Text] [Related]
22. Use of food nutrition labels is associated with lower fat intake. Neuhouser ML, Kristal AR, Patterson RE. J Am Diet Assoc; 1999 Jan; 99(1):45-53. PubMed ID: 9917731 [Abstract] [Full Text] [Related]
23. Food label use and food label skills among immigrants from the former Soviet Union. Lubman N, Doak C, Jasti S. J Nutr Educ Behav; 2012 Jan; 44(5):398-406. PubMed ID: 22377240 [Abstract] [Full Text] [Related]
24. Olestra Postmarketing Surveillance Study: design and baseline results from the sentinel site. Kristal AR, Patterson RE, Neuhouser ML, Thornquist M, Neumark-Sztainer D, Rock CL, Berlin MC, Cheskin L, Schreiner PJ. J Am Diet Assoc; 1998 Nov; 98(11):1290-6. PubMed ID: 9813585 [Abstract] [Full Text] [Related]
25. Consumers may not use or understand calorie labeling in restaurants. Krukowski RA, Harvey-Berino J, Kolodinsky J, Narsana RT, Desisto TP. J Am Diet Assoc; 2006 Jun; 106(6):917-20. PubMed ID: 16720133 [Abstract] [Full Text] [Related]
28. US Consumers' Understanding of Nutrition Labels in 2013: The Importance of Health Literacy. Persoskie A, Hennessy E, Nelson WL. Prev Chronic Dis; 2017 Sep 28; 14():E86. PubMed ID: 28957033 [Abstract] [Full Text] [Related]
31. Dieting status and its relationship to eating and physical activity behaviors in a representative sample of US adolescents. Story M, Neumark-Sztainer D, Sherwood N, Stang J, Murray D. J Am Diet Assoc; 1998 Oct 28; 98(10):1127-35, 1255. PubMed ID: 9787718 [Abstract] [Full Text] [Related]
32. Does green mean healthy? Nutrition label color affects perceptions of healthfulness. Schuldt JP. Health Commun; 2013 Oct 28; 28(8):814-21. PubMed ID: 23444895 [Abstract] [Full Text] [Related]
33. Using the theory of planned behavior to predict two types of snack food consumption among Midwestern upper elementary children: implications for practice. Branscum P, Sharma M. Int Q Community Health Educ; 2013 Oct 28; 32(1):41-55. PubMed ID: 22547496 [Abstract] [Full Text] [Related]
37. The effects of calorie information on food selection and intake. Girz L, Polivy J, Herman CP, Lee H. Int J Obes (Lond); 2012 Oct 28; 36(10):1340-5. PubMed ID: 21750521 [Abstract] [Full Text] [Related]
39. Knowledge, attitudes, and behaviors of college students regarding the 1990 Nutrition Labeling Education Act food labels. Marietta AB, Welshimer KJ, Anderson SL. J Am Diet Assoc; 1999 Apr 28; 99(4):445-9. PubMed ID: 10207397 [Abstract] [Full Text] [Related]