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Journal Abstract Search

222 related items for PubMed ID: 17147430

  • 1. Identification of carbonylated protein in frozen rainbow trout (Oncorhynchus mykiss) fillets and development of protein oxidation during frozen storage.
    Kjaersgård IV, Nørrelykke MR, Baron CP, Jessen F.
    J Agric Food Chem; 2006 Dec 13; 54(25):9437-46. PubMed ID: 17147430
    [Abstract] [Full Text] [Related]

  • 2. Protein and lipid oxidation during frozen storage of rainbow trout (Oncorhynchus mykiss).
    Baron CP, Kjaersgård IV, Jessen F, Jacobsen C.
    J Agric Food Chem; 2007 Oct 03; 55(20):8118-25. PubMed ID: 17713921
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  • 3. Solubility and viscosity of herring (Clupea harengus) proteins as affected by freezing and frozen storage.
    Geirsdottir M, Hlynsdottir H, Thorkelsson G, Sigurgisladottir S.
    J Food Sci; 2007 Sep 03; 72(7):C376-80. PubMed ID: 17995635
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  • 4. Fish proteins as targets of ferrous-catalyzed oxidation: identification of protein carbonyls by fluorescent labeling on two-dimensional gels and MALDI-TOF/TOF mass spectrometry.
    Pazos M, da Rocha AP, Roepstorff P, Rogowska-Wrzesinska A.
    J Agric Food Chem; 2011 Jul 27; 59(14):7962-77. PubMed ID: 21630660
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  • 5. Changes in cod muscle proteins during frozen storage revealed by proteome analysis and multivariate data analysis.
    Kjaersgård IV, Nørrelykke MR, Jessen F.
    Proteomics; 2006 Mar 27; 6(5):1606-18. PubMed ID: 16429459
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  • 6. Pathway-oriented action of dietary essential oils to prevent muscle protein oxidation and texture deterioration of farmed rainbow trout.
    Santos HMC, Méndez L, Secci G, Parisi G, Martelli R, Medina I.
    Animal; 2019 Sep 27; 13(9):2080-2091. PubMed ID: 30774047
    [Abstract] [Full Text] [Related]

  • 7. Two-dimensional gel electrophoresis detection of protein oxidation in fresh and tainted rainbow trout muscle.
    Kjaersgård IV, Jessen F.
    J Agric Food Chem; 2004 Nov 17; 52(23):7101-7. PubMed ID: 15537324
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  • 8. Proteomic evaluation of myofibrillar carbonylation in chilled fish mince and its inhibition by catechin.
    Pazos M, Maestre R, Gallardo JM, Medina I.
    Food Chem; 2013 Jan 01; 136(1):64-72. PubMed ID: 23017393
    [Abstract] [Full Text] [Related]

  • 9. Does feed composition affect oxidation of rainbow trout (Oncorhynchus mykiss) during frozen storage?
    Baron CP, Hyldig G, Jacobsen C.
    J Agric Food Chem; 2009 May 27; 57(10):4185-94. PubMed ID: 19397372
    [Abstract] [Full Text] [Related]

  • 10. Effect of a low-density polyethylene film containing butylated hydroxytoluene on lipid oxidation and protein quality of Sierra fish (Scomberomorus sierra) muscle during frozen storage.
    Torres-Arreola W, Soto-Valdez H, Peralta E, Cardenas-López JL, Ezquerra-Brauer JM.
    J Agric Food Chem; 2007 Jul 25; 55(15):6140-6. PubMed ID: 17595103
    [Abstract] [Full Text] [Related]

  • 11. Identification and quantification of protein carbonylation using light and heavy isotope labeled Girard's P reagent.
    Mirzaei H, Regnier F.
    J Chromatogr A; 2006 Nov 17; 1134(1-2):122-33. PubMed ID: 16996067
    [Abstract] [Full Text] [Related]

  • 12. Protein recovery from rainbow trout (Oncorhynchus mykiss) processing byproducts via isoelectric solubilization/precipitation and its gelation properties as affected by functional additives.
    Chen YC, Jaczynski J.
    J Agric Food Chem; 2007 Oct 31; 55(22):9079-88. PubMed ID: 17902629
    [Abstract] [Full Text] [Related]

  • 13. Effect of high pressure treatment on the quality of rainbow trout (Oncorhynchus mykiss) and mahi mahi (Coryphaena hippurus).
    Yagiz Y, Kristinsson HG, Balaban MO, Marshall MR.
    J Food Sci; 2007 Nov 31; 72(9):C509-15. PubMed ID: 18034712
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  • 15. Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 degrees C.
    Mexis SF, Chouliara E, Kontominas MG.
    Food Microbiol; 2009 Sep 31; 26(6):598-605. PubMed ID: 19527835
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