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PUBMED FOR HANDHELDS

Journal Abstract Search


141 related items for PubMed ID: 17147432

  • 1. Available (ileal digestible reactive) lysine in selected cereal-based food products.
    Rutherfurd SM, Torbatinejad NM, Moughan PJ.
    J Agric Food Chem; 2006 Dec 13; 54(25):9453-7. PubMed ID: 17147432
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  • 2. Available (ileal digestible reactive) lysine in selected pet foods.
    Rutherfurd SM, Rutherfurd-Markwick KJ, Moughan PJ.
    J Agric Food Chem; 2007 May 02; 55(9):3517-22. PubMed ID: 17391038
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  • 3. Digestible reactive lysine in selected milk-based products.
    Rutherfurd SM, Moughan PJ.
    J Dairy Sci; 2005 Jan 02; 88(1):40-8. PubMed ID: 15591365
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  • 4. Available lysine and digestible amino acid contents of proteinaceous foods of India.
    Rutherfurd SM, Bains K, Moughan PJ.
    Br J Nutr; 2012 Aug 02; 108 Suppl 2():S59-68. PubMed ID: 23107549
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  • 5. Standardized ileal digestibility of reactive lysine in distillers dried grains with solubles fed to growing pigs.
    Pahm AA, Pedersen C, Stein HH.
    J Agric Food Chem; 2009 Jan 28; 57(2):535-9. PubMed ID: 19119845
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  • 6. Effect of elevated temperature storage on the digestible reactive lysine content of unhydrolyzed- and hydrolyzed-lactose milk-based products.
    Rutherfurd SM, Moughan PJ.
    J Dairy Sci; 2008 Feb 28; 91(2):477-82. PubMed ID: 18218733
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  • 12. Available versus digestible dietary amino acids.
    Rutherfurd SM, Moughan PJ.
    Br J Nutr; 2012 Aug 28; 108 Suppl 2():S298-305. PubMed ID: 23107541
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  • 13. Comparison of several in vivo digestibility procedures to determine lysine digestibility in poultry diets containing heat treated meat and bone meals.
    Johns DC, Low CK, Sedcole JR, Gurnsey MP, James KA.
    Br Poult Sci; 1987 Sep 28; 28(3):397-406. PubMed ID: 3119162
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  • 15. Energy, phosphorus, and amino acid digestibility of high-protein distillers dried grains and corn germ fed to growing pigs.
    Widmer MR, McGinnis LM, Stein HH.
    J Anim Sci; 2007 Nov 28; 85(11):2994-3003. PubMed ID: 17644788
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  • 17. Relationship between acrylamide and thermal-processing indexes in commercial breakfast cereals: a survey of Spanish breakfast cereals.
    Rufián-Henares JA, Delgado-Andrade C, Morales FJ.
    Mol Nutr Food Res; 2006 Aug 28; 50(8):756-62. PubMed ID: 16865750
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  • 19. Effect of dietary protein content on ileal amino acid digestibility, growth performance, and formation of microbial metabolites in ileal and cecal digesta of early-weaned pigs.
    Htoo JK, Araiza BA, Sauer WC, Rademacher M, Zhang Y, Cervantes M, Zijlstra RT.
    J Anim Sci; 2007 Dec 28; 85(12):3303-12. PubMed ID: 17785591
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  • 20. Gross and true ileal digestible amino acid contents of several animal body proteins and their hydrolysates.
    Cui J, Chong B, Rutherfurd SM, Wilkinson B, Singh H, Moughan PJ.
    Meat Sci; 2013 Jul 28; 94(3):349-54. PubMed ID: 23567135
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