These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

182 related items for PubMed ID: 17147452

  • 1. Purification and characterization of a corrinoid-compound in an edible cyanobacterium Aphanizomenon flos-aquae as a nutritional supplementary food.
    Miyamoto E, Tanioka Y, Nakao T, Barla F, Inui H, Fujita T, Watanabe F, Nakano Y.
    J Agric Food Chem; 2006 Dec 13; 54(25):9604-7. PubMed ID: 17147452
    [Abstract] [Full Text] [Related]

  • 2. Purification and characterization of corrinoid-compounds from the dried powder of an edible cyanobacterium, Nostoc commune (Ishikurage).
    Watanabe F, Tanioka Y, Miyamoto E, Fujita T, Takenaka H, Nakano Y.
    J Nutr Sci Vitaminol (Tokyo); 2007 Apr 13; 53(2):183-6. PubMed ID: 17616007
    [Abstract] [Full Text] [Related]

  • 3. Purification and characterization of a corrinoid compound from Chlorella tablets as an algal health food.
    Kittaka-Katsura H, Fujita T, Watanabe F, Nakano Y.
    J Agric Food Chem; 2002 Aug 14; 50(17):4994-7. PubMed ID: 12166996
    [Abstract] [Full Text] [Related]

  • 4. Characterization of a corrinoid compound in the edible (blue-green) alga, Suizenji-nori.
    Watanabe F, Miyamoto E, Fujita T, Tanioka Y, Nakano Y.
    Biosci Biotechnol Biochem; 2006 Dec 14; 70(12):3066-8. PubMed ID: 17151457
    [Abstract] [Full Text] [Related]

  • 5. Characterization of corrinoid compounds from a Japanese black tea (Batabata-cha) fermented by bacteria.
    Kittaka-Katsura H, Ebara S, Watanabe F, Nakano Y.
    J Agric Food Chem; 2004 Feb 25; 52(4):909-11. PubMed ID: 14969549
    [Abstract] [Full Text] [Related]

  • 6. First report of aphantoxins in China--waterblooms of toxigenic Aphanizomenon flos-aquae in Lake Dianchi.
    Liu Y, Chen W, Li D, Shen Y, Li G, Liu Y.
    Ecotoxicol Environ Saf; 2006 Sep 25; 65(1):84-92. PubMed ID: 16289338
    [Abstract] [Full Text] [Related]

  • 7. Pseudovitamin B12 and factor S are the predominant corrinoid compounds in edible cricket products.
    Okamoto N, Nagao F, Umebayashi Y, Bito T, Prangthip P, Watanabe F.
    Food Chem; 2021 Jun 15; 347():129048. PubMed ID: 33493835
    [Abstract] [Full Text] [Related]

  • 8. Pseudovitamin B(12) is the predominant cobamide of an algal health food, spirulina tablets.
    Watanabe F, Katsura H, Takenaka S, Fujita T, Abe K, Tamura Y, Nakatsuka T, Nakano Y.
    J Agric Food Chem; 1999 Nov 15; 47(11):4736-41. PubMed ID: 10552882
    [Abstract] [Full Text] [Related]

  • 9. Vitamin B12[c-lactone], a biologically inactive corrinoid compound, occurs in cultured and dried lion's mane mushroom (Hericium erinaceus) fruiting bodies.
    Teng F, Bito T, Takenaka S, Yabuta Y, Watanabe F.
    J Agric Food Chem; 2014 Feb 19; 62(7):1726-32. PubMed ID: 24506286
    [Abstract] [Full Text] [Related]

  • 10. Characterization of a vitamin B12 compound in the edible purple laver, Porphyra yezoensis.
    Watanabe F, Takenaka S, Katsura H, Miyamoto E, Abe K, Tamura Y, Nakatsuka T, Nakano Y.
    Biosci Biotechnol Biochem; 2000 Dec 19; 64(12):2712-5. PubMed ID: 11210144
    [Abstract] [Full Text] [Related]

  • 11. Purification and characterization of phycocyanin from the blue-green alga Aphanizomenon flos-aquae.
    Benedetti S, Rinalducci S, Benvenuti F, Francogli S, Pagliarani S, Giorgi L, Micheloni M, D'Amici GM, Zolla L, Canestrari F.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2006 Mar 20; 833(1):12-8. PubMed ID: 16266834
    [Abstract] [Full Text] [Related]

  • 12. Biologically active vitamin B12 compounds in foods for preventing deficiency among vegetarians and elderly subjects.
    Watanabe F, Yabuta Y, Tanioka Y, Bito T.
    J Agric Food Chem; 2013 Jul 17; 61(28):6769-75. PubMed ID: 23782218
    [Abstract] [Full Text] [Related]

  • 13. Mycosporine-like Amino Acids and Other Phytochemicals Directly Detected by High-Resolution NMR on Klamath (Aphanizomenon flos-aquae) Blue-Green Algae.
    Righi V, Parenti F, Schenetti L, Mucci A.
    J Agric Food Chem; 2016 Sep 07; 64(35):6708-15. PubMed ID: 27537083
    [Abstract] [Full Text] [Related]

  • 14. Characterization of vitamin B12 compounds from Korean purple laver (Porphyra sp.) products.
    Miyamoto E, Yabuta Y, Kwak CS, Enomoto T, Watanabe F.
    J Agric Food Chem; 2009 Apr 08; 57(7):2793-6. PubMed ID: 19256490
    [Abstract] [Full Text] [Related]

  • 15. Vitamin B12 sources and bioavailability.
    Watanabe F.
    Exp Biol Med (Maywood); 2007 Nov 08; 232(10):1266-74. PubMed ID: 17959839
    [Abstract] [Full Text] [Related]

  • 16. Characterization and bioavailability of vitamin B12-compounds from edible algae.
    Watanabe F, Takenaka S, Kittaka-Katsura H, Ebara S, Miyamoto E.
    J Nutr Sci Vitaminol (Tokyo); 2002 Oct 08; 48(5):325-31. PubMed ID: 12656203
    [Abstract] [Full Text] [Related]

  • 17. Oxygen radical absorbance capacity of phycocyanin and phycocyanobilin from the food supplement Aphanizomenon flos-aquae.
    Benedetti S, Benvenuti F, Scoglio S, Canestrari F.
    J Med Food; 2010 Feb 08; 13(1):223-7. PubMed ID: 20136460
    [Abstract] [Full Text] [Related]

  • 18. Vitamin B12 is the active corrinoid produced in cultivated white button mushrooms (Agaricus bisporus).
    Koyyalamudi SR, Jeong SC, Cho KY, Pang G.
    J Agric Food Chem; 2009 Jul 22; 57(14):6327-33. PubMed ID: 19552428
    [Abstract] [Full Text] [Related]

  • 19. Nucleoside 2',3'-Cyclic Monophosphates in Aphanizomenon flos-aquae Detected through Nuclear Magnetic Resonance and Mass Spectrometry.
    Zambon A, Righi V, Parenti F, Libertini E, Rossi MC, Mucci A.
    J Agric Food Chem; 2019 Nov 20; 67(46):12780-12785. PubMed ID: 31647652
    [Abstract] [Full Text] [Related]

  • 20. Marine corrinoid-binding proteins for the direct determination of vitamin B12 by radioassay.
    Sahni MK, Spanos S, Wahrman MZ, Sharma GM.
    Anal Biochem; 2001 Feb 01; 289(1):68-76. PubMed ID: 11161296
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 10.