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25. Fortification of foods with folic acid--how much is enough? Mills JL. N Engl J Med; 2000 May 11; 342(19):1442-5. PubMed ID: 10805832 [No Abstract] [Full Text] [Related]
32. Neural tube defects: prevalence, etiology and prevention. Kondo A, Kamihira O, Ozawa H. Int J Urol; 2009 Jan 01; 16(1):49-57. PubMed ID: 19120526 [Abstract] [Full Text] [Related]
38. Triumph and/or tragedy: the present Food and Drug Administration program of enriching grains with folic acid. Brent RL, Oakley GP. Pediatrics; 2006 Mar 01; 117(3):930-2. PubMed ID: 16510676 [No Abstract] [Full Text] [Related]
39. Folic acid will reduce risk of neural tube defects. Romanczuk AN, Brown JP. MCN Am J Matern Child Nurs; 1994 Mar 01; 19(6):331-4. PubMed ID: 7823797 [No Abstract] [Full Text] [Related]