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Journal Abstract Search

242 related items for PubMed ID: 17154476

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  • 4. Chemical modification of wheat-protein-based natural polymers: formation of polymer networks with alkoxysilanes to modify molecular motions and enhance the material performance.
    Zhang X, Do MD, Bilyk A.
    Biomacromolecules; 2007 Jun; 8(6):1881-9. PubMed ID: 17511502
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  • 5. Modification of the wheat gluten network by Kraft lignin addition.
    Kunanopparat T, Menut P, Morel MH, Guilbert S.
    J Agric Food Chem; 2009 Sep 23; 57(18):8526-33. PubMed ID: 19697918
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  • 6. Aging properties of films of plasticized vital wheat gluten cast from acidic and basic solutions.
    Olabarrieta I, Cho SW, Gällstedt M, Sarasua JR, Johansson E, Hedenqvist MS.
    Biomacromolecules; 2006 May 23; 7(5):1657-64. PubMed ID: 16677051
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  • 7. Plasticization and crosslinking effects of acetone-formaldehyde and tannin resins on wheat protein-based natural polymers.
    Zhang X, Do MD.
    Carbohydr Res; 2009 Jul 06; 344(10):1180-9. PubMed ID: 19447383
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  • 8. Wheat gluten-thiolated poly(vinyl alcohol) blends with improved mechanical properties.
    Dicharry RM, Ye P, Saha G, Waxman E, Asandei AD, Parnas RS.
    Biomacromolecules; 2006 Oct 06; 7(10):2837-44. PubMed ID: 17025360
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  • 9. Chemical modification of wheat protein-based natural polymers: cross-linking effect on mechanical properties and phase structures.
    Zhang X, Hoobin P, Burgar I, Do MD.
    J Agric Food Chem; 2006 Dec 27; 54(26):9858-65. PubMed ID: 17177512
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  • 11. Improved tensile strength of glycerol-plasticized gluten bioplastic containing hydrophobic liquids.
    Song Y, Zheng Q.
    Bioresour Technol; 2008 Nov 27; 99(16):7665-71. PubMed ID: 18337091
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  • 12. Molecular determinants of the influence of hydrophilic plasticizers on the mechanical properties of cast wheat gluten films.
    Mangavel C, Barbot J, Guéguen J, Popineau Y.
    J Agric Food Chem; 2003 Feb 26; 51(5):1447-52. PubMed ID: 12590496
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  • 14. Thermoformed wheat gluten biopolymers.
    Pallos FM, Robertson GH, Pavlath AE, Orts WJ.
    J Agric Food Chem; 2006 Jan 25; 54(2):349-52. PubMed ID: 16417290
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  • 15. Effect of sodium chloride on the gelatinization of starch: a multimeasurement study.
    Chiotelli E, Pilosio G, Le Meste M.
    Biopolymers; 2002 Jan 25; 63(1):41-58. PubMed ID: 11754347
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  • 16. Designing new materials from wheat protein.
    Woerdeman DL, Veraverbeke WS, Parnas RS, Johnson D, Delcour JA, Verpoest I, Plummer CJ.
    Biomacromolecules; 2004 Jan 25; 5(4):1262-9. PubMed ID: 15244439
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  • 17. Novel protein fibers from wheat gluten.
    Reddy N, Yang Y.
    Biomacromolecules; 2007 Feb 25; 8(2):638-43. PubMed ID: 17291087
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  • 18. Natural polymer biocomposites produced from processing raw wood flour by severe shear deformation.
    Zhang X, Wu X, Haryono H, Xia K.
    Carbohydr Polym; 2014 Nov 26; 113():46-52. PubMed ID: 25256457
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  • 19. Molecular basis of processing wheat gluten toward biobased materials.
    Lagrain B, Goderis B, Brijs K, Delcour JA.
    Biomacromolecules; 2010 Mar 08; 11(3):533-41. PubMed ID: 20141101
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  • 20. Nanostructural morphology of plasticized wheat gluten and modified potato starch composites: relationship to mechanical and barrier properties.
    Muneer F, Andersson M, Koch K, Menzel C, Hedenqvist MS, Gällstedt M, Plivelic TS, Kuktaite R.
    Biomacromolecules; 2015 Mar 09; 16(3):695-705. PubMed ID: 25629918
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