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Journal Abstract Search


155 related items for PubMed ID: 17157893

  • 1. Estimation of acceptable mercury intake from fish in Taiwan.
    Chien LC, Yeh CY, Jiang CB, Hsu CS, Han BC.
    Chemosphere; 2007 Feb; 67(1):29-35. PubMed ID: 17157893
    [Abstract] [Full Text] [Related]

  • 2. Mercury concentration in meconium and risk assessment of fish consumption among pregnant women in Taiwan.
    Jiang CB, Yeh CY, Lee HC, Chen MJ, Hung FY, Fang SS, Chien LC.
    Sci Total Environ; 2010 Jan 01; 408(3):518-23. PubMed ID: 19903566
    [Abstract] [Full Text] [Related]

  • 3. Analysis of the health risk of exposure to breast milk mercury in infants in Taiwan.
    Chien LC, Han BC, Hsu CS, Jiang CB, You HJ, Shieh MJ, Yeh CY.
    Chemosphere; 2006 Jun 01; 64(1):79-85. PubMed ID: 16442149
    [Abstract] [Full Text] [Related]

  • 4. Mercury content in Chilean fish and estimated intake levels.
    Cortes S, Fortt A.
    Food Addit Contam; 2007 Sep 01; 24(9):955-9. PubMed ID: 17691008
    [Abstract] [Full Text] [Related]

  • 5. Daily mercury intake in fish-eating populations in the Brazilian Amazon.
    Passos CJ, Da Silva DS, Lemire M, Fillion M, Guimarães JR, Lucotte M, Mergler D.
    J Expo Sci Environ Epidemiol; 2008 Jan 01; 18(1):76-87. PubMed ID: 17805232
    [Abstract] [Full Text] [Related]

  • 6. Mercury in fish available in supermarkets in Illinois: are there regional differences.
    Burger J, Gochfeld M.
    Sci Total Environ; 2006 Aug 31; 367(2-3):1010-6. PubMed ID: 16815532
    [Abstract] [Full Text] [Related]

  • 7. Human exposure to mercury in the vicinity of chlor-alkali plant.
    Gibicar D, Horvat M, Logar M, Fajon V, Falnoga I, Ferrara R, Lanzillotta E, Ceccarini C, Mazzolai B, Denby B, Pacyna J.
    Environ Res; 2009 May 31; 109(4):355-67. PubMed ID: 19286175
    [Abstract] [Full Text] [Related]

  • 8. Ranking the contributions of commercial fish and shellfish varieties to mercury exposure in the United States: implications for risk communication.
    Groth E.
    Environ Res; 2010 Apr 31; 110(3):226-36. PubMed ID: 20116785
    [Abstract] [Full Text] [Related]

  • 9. Mercury in fish: concentration vs. fish size and estimates of mercury intake.
    Storelli MM, Barone G, Piscitelli G, Marcotrigiano GO.
    Food Addit Contam; 2007 Dec 31; 24(12):1353-7. PubMed ID: 17852384
    [Abstract] [Full Text] [Related]

  • 10. Do national advisories serve local consumers: an assessment of mercury in economically important North Carolina fish.
    Petre SJ, Sackett DK, Aday DD.
    J Environ Monit; 2012 May 31; 14(5):1410-6. PubMed ID: 22453298
    [Abstract] [Full Text] [Related]

  • 11. Daily intake of arsenic, cadmium, mercury, and lead by consumption of edible marine species.
    Falcó G, Llobet JM, Bocio A, Domingo JL.
    J Agric Food Chem; 2006 Aug 09; 54(16):6106-12. PubMed ID: 16881724
    [Abstract] [Full Text] [Related]

  • 12. Fish consumption, fish lore, and mercury pollution--risk communication for the Madeira River people.
    Boischio AA, Henshel D.
    Environ Res; 2000 Oct 09; 84(2):108-26. PubMed ID: 11068924
    [Abstract] [Full Text] [Related]

  • 13. Mercury levels in fisherman and their household members in Zhoushan, China: impact of public health.
    Cheng J, Gao L, Zhao W, Liu X, Sakamoto M, Wang W.
    Sci Total Environ; 2009 Apr 01; 407(8):2625-30. PubMed ID: 19201452
    [Abstract] [Full Text] [Related]

  • 14. Prenatal and early childhood exposure to mercury and methylmercury in Spain, a high-fish-consumer country.
    Díez S, Delgado S, Aguilera I, Astray J, Pérez-Gómez B, Torrent M, Sunyer J, Bayona JM.
    Arch Environ Contam Toxicol; 2009 Apr 01; 56(3):615-22. PubMed ID: 18836676
    [Abstract] [Full Text] [Related]

  • 15. Estimation of fish consumption and methylmercury intake in the New Jersey population.
    Stern AH, Korn LR, Ruppel BE.
    J Expo Anal Environ Epidemiol; 1996 Apr 01; 6(4):503-25. PubMed ID: 9087867
    [Abstract] [Full Text] [Related]

  • 16. Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: estimation of target hazard quotients (THQs) and toxic equivalents (TEQs).
    Storelli MM.
    Food Chem Toxicol; 2008 Aug 01; 46(8):2782-8. PubMed ID: 18584931
    [Abstract] [Full Text] [Related]

  • 17. Burdens of mercury in residents of Temirtau, Kazakhstan: II: verification of methodologies for estimating human exposure to high levels of Hg pollution in the environment.
    Hsiao HW, Ullrich SM, Tanton TW.
    Sci Total Environ; 2010 Sep 01; 408(19):4033-44. PubMed ID: 20646740
    [Abstract] [Full Text] [Related]

  • 18. Methylmercury exposure in Wisconsin: A case study series.
    Knobeloch L, Steenport D, Schrank C, Anderson H.
    Environ Res; 2006 May 01; 101(1):113-22. PubMed ID: 16198333
    [Abstract] [Full Text] [Related]

  • 19. Mercury exposure from domestic and imported estuarine and marine fish in the U.S. seafood market.
    Sunderland EM.
    Environ Health Perspect; 2007 Feb 01; 115(2):235-42. PubMed ID: 17384771
    [Abstract] [Full Text] [Related]

  • 20. Selenium and mercury in pelagic fish in the central north pacific near Hawaii.
    Kaneko JJ, Ralston NV.
    Biol Trace Elem Res; 2007 Dec 01; 119(3):242-54. PubMed ID: 17916947
    [Abstract] [Full Text] [Related]


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