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Journal Abstract Search

167 related items for PubMed ID: 17158420

  • 1. An isotopic method for quantifying sweeteners derived from corn and sugar cane.
    Jahren AH, Saudek C, Yeung EH, Kao WH, Kraft RA, Caballero B.
    Am J Clin Nutr; 2006 Dec; 84(6):1380-4. PubMed ID: 17158420
    [Abstract] [Full Text] [Related]

  • 2. Carbon isotope measurements of foods containing sugar: A survey.
    Chartrand MMG, Mester Z.
    Food Chem; 2019 Dec 01; 300():125106. PubMed ID: 31336277
    [Abstract] [Full Text] [Related]

  • 3. Carbon and nitrogen stable isotope ratios predict intake of sweeteners in a Yup'ik study population.
    Nash SH, Kristal AR, Bersamin A, Hopkins SE, Boyer BB, O'Brien DM.
    J Nutr; 2013 Feb 01; 143(2):161-5. PubMed ID: 23256142
    [Abstract] [Full Text] [Related]

  • 4. Determination of the 13C/12C ratio of ethanol derived from fruit juices and maple syrup by isotope ratio mass spectrometry: collaborative study.
    Jamin E, Martin F, Martin GG.
    J AOAC Int; 2004 Feb 01; 87(3):621-31. PubMed ID: 15287660
    [Abstract] [Full Text] [Related]

  • 5. Detection of added beet or cane sugar in maple syrup by the site-specific deuterium nuclear magnetic resonance (SNIF-NMR) method: collaborative study.
    Martin YL.
    J AOAC Int; 2001 Feb 01; 84(5):1509-21. PubMed ID: 11601471
    [Abstract] [Full Text] [Related]

  • 6. Evaluation of a novel isotope biomarker for dietary consumption of sweets.
    Yeung EH, Saudek CD, Jahren AH, Kao WH, Islas M, Kraft R, Coresh J, Anderson CA.
    Am J Epidemiol; 2010 Nov 01; 172(9):1045-52. PubMed ID: 20817784
    [Abstract] [Full Text] [Related]

  • 7. A Dual-Carbon-and-Nitrogen Stable Isotope Ratio Model Is Not Superior to a Single-Carbon Stable Isotope Ratio Model for Predicting Added Sugar Intake in Southwest Virginian Adults.
    Hedrick VE, Zoellner JM, Jahren AH, Woodford NA, Bostic JN, Davy BM.
    J Nutr; 2015 Jun 01; 145(6):1362-9. PubMed ID: 25855120
    [Abstract] [Full Text] [Related]

  • 8. Association of δ¹³C in fingerstick blood with added-sugar and sugar-sweetened beverage intake.
    Davy BM, Jahren AH, Hedrick VE, Comber DL.
    J Am Diet Assoc; 2011 Jun 01; 111(6):874-8. PubMed ID: 21616200
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  • 10. 13C-IRIS: an improved method to detect the addition of low levels of C4-derived sugars to juices.
    Day MP, Correia P, Hammond DA.
    J AOAC Int; 2001 Jun 01; 84(3):957-63. PubMed ID: 11417659
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  • 12. Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005-2009.
    Ng SW, Slining MM, Popkin BM.
    J Acad Nutr Diet; 2012 Nov 01; 112(11):1828-34.e1-6. PubMed ID: 23102182
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  • 14. Liquid chromatographic detection of a variety of inexpensive sweeteners added to pure orange juice.
    Wudrich GG, McSheffrey S, Low NH.
    J AOAC Int; 1993 Nov 01; 76(2):342-54. PubMed ID: 8471860
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  • 15. Total antioxidant content of alternatives to refined sugar.
    Phillips KM, Carlsen MH, Blomhoff R.
    J Am Diet Assoc; 2009 Jan 01; 109(1):64-71. PubMed ID: 19103324
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  • 17. The natural 13C abundance of plasma glucose is a useful biomarker of recent dietary caloric sweetener intake.
    Cook CM, Alvig AL, Liu YQ, Schoeller DA.
    J Nutr; 2010 Feb 01; 140(2):333-7. PubMed ID: 20018804
    [Abstract] [Full Text] [Related]

  • 18. Serum carbon isotope values change in adults in response to changes in sugar-sweetened beverage intake.
    Fakhouri TH, Jahren AH, Appel LJ, Chen L, Alavi R, Anderson CA.
    J Nutr; 2014 Jun 01; 144(6):902-5. PubMed ID: 24717368
    [Abstract] [Full Text] [Related]

  • 19. Origin of Xylitol in Chewing Gum: A Compound-Specific Isotope Technique for the Differentiation of Corn- and Wood-Based Xylitol by LC-IRMS.
    Köster D, Wolbert JB, Schulte MS, Jochmann MA, Schmidt TC.
    J Agric Food Chem; 2018 Feb 28; 66(8):2015-2020. PubMed ID: 29419293
    [Abstract] [Full Text] [Related]

  • 20. High-fructose corn syrup: is this what's for dinner?
    Duffey KJ, Popkin BM.
    Am J Clin Nutr; 2008 Dec 28; 88(6):1722S-1732S. PubMed ID: 19064537
    [Abstract] [Full Text] [Related]

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