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Journal Abstract Search

274 related items for PubMed ID: 17158440

  • 1. Fish-oil esters of plant sterols improve the lipid profile of dyslipidemic subjects more than do fish-oil or sunflower oil esters of plant sterols.
    Demonty I, Chan YM, Pelled D, Jones PJ.
    Am J Clin Nutr; 2006 Dec; 84(6):1534-42. PubMed ID: 17158440
    [Abstract] [Full Text] [Related]

  • 2. Fish-oil esters of plant sterols differ from vegetable-oil sterol esters in triglycerides lowering, carotenoid bioavailability and impact on plasminogen activator inhibitor-1 (PAI-1) concentrations in hypercholesterolemic subjects.
    Jones PJ, Demonty I, Chan YM, Herzog Y, Pelled D.
    Lipids Health Dis; 2007 Oct 25; 6():28. PubMed ID: 17961204
    [Abstract] [Full Text] [Related]

  • 3. Olive oil containing olive oil fatty acid esters of plant sterols and dietary diacylglycerol reduces low-density lipoprotein cholesterol and decreases the tendency for peroxidation in hypercholesterolaemic subjects.
    Chan YM, Demonty I, Pelled D, Jones PJ.
    Br J Nutr; 2007 Sep 25; 98(3):563-70. PubMed ID: 17559697
    [Abstract] [Full Text] [Related]

  • 4. Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate.
    Higdon JV, Du SH, Lee YS, Wu T, Wander RC.
    J Lipid Res; 2001 Mar 25; 42(3):407-18. PubMed ID: 11254753
    [Abstract] [Full Text] [Related]

  • 5. Low doses of eicosapentaenoic acid and docosahexaenoic acid from fish oil dose-dependently decrease serum triglyceride concentrations in the presence of plant sterols in hypercholesterolemic men and women.
    Ras RT, Demonty I, Zebregs YE, Quadt JF, Olsson J, Trautwein EA.
    J Nutr; 2014 Oct 25; 144(10):1564-70. PubMed ID: 25122648
    [Abstract] [Full Text] [Related]

  • 6. Intake of a single morning dose of standard and novel plant sterol preparations for 4 weeks does not dramatically affect plasma lipid concentrations in humans.
    AbuMweis SS, Vanstone CA, Ebine N, Kassis A, Ausman LM, Jones PJ, Lichtenstein AH.
    J Nutr; 2006 Apr 25; 136(4):1012-6. PubMed ID: 16549466
    [Abstract] [Full Text] [Related]

  • 7. Efficacy of phytosterols and fish-oil supplemented high-oleic-sunflower oil rich diets in hypercholesterolemic growing rats.
    Alsina E, Macri EV, Lifshitz F, Bozzini C, Rodriguez PN, Boyer PM, Friedman SM.
    Int J Food Sci Nutr; 2016 Jun 25; 67(4):441-53. PubMed ID: 26983467
    [Abstract] [Full Text] [Related]

  • 8. Dietary exchange of an olive oil and sunflower oil blend for extra virgin olive oil decreases the estimate cardiovascular risk and LDL and apolipoprotein AII concentrations in postmenopausal women.
    Ródenas S, Rodríguez-Gil S, Merinero MC, Sánchez-Muniz FJ.
    J Am Coll Nutr; 2005 Oct 25; 24(5):361-9. PubMed ID: 16192261
    [Abstract] [Full Text] [Related]

  • 9. A low-fat spread with added plant sterols and fish omega-3 fatty acids lowers serum triglyceride and LDL-cholesterol concentrations in individuals with modest hypercholesterolaemia and hypertriglyceridaemia.
    Blom WAM, Koppenol WP, Hiemstra H, Stojakovic T, Scharnagl H, Trautwein EA.
    Eur J Nutr; 2019 Jun 25; 58(4):1615-1624. PubMed ID: 29725824
    [Abstract] [Full Text] [Related]

  • 10. Plasma lipid levels and platelet and neutrophil function in patients with vascular disease following fish oil and olive oil supplementation.
    Mori TA, Vandongen R, Mahanian F, Douglas A.
    Metabolism; 1992 Oct 25; 41(10):1059-67. PubMed ID: 1328817
    [Abstract] [Full Text] [Related]

  • 11. Changes in fatty acid metabolism in rat hepatocytes in response to dietary n-3 fatty acids are associated with changes in the intracellular metabolism and secretion of apolipoprotein B-48.
    Brown AM, Baker PW, Gibbons GF.
    J Lipid Res; 1997 Mar 25; 38(3):469-81. PubMed ID: 9101428
    [Abstract] [Full Text] [Related]

  • 12. The effects of feeding fish oil on uterine secretion of PGF2alpha, milk composition, and metabolic status of periparturient Holstein cows.
    Mattos R, Staples CR, Arteche A, Wiltbank MC, Diaz FJ, Jenkins TC, Thatcher WW.
    J Dairy Sci; 2004 Apr 25; 87(4):921-32. PubMed ID: 15259226
    [Abstract] [Full Text] [Related]

  • 13. A highly bioavailable omega-3 free fatty acid formulation improves the cardiovascular risk profile in high-risk, statin-treated patients with residual hypertriglyceridemia (the ESPRIT trial).
    Maki KC, Orloff DG, Nicholls SJ, Dunbar RL, Roth EM, Curcio D, Johnson J, Kling D, Davidson MH.
    Clin Ther; 2013 Sep 25; 35(9):1400-11.e1-3. PubMed ID: 23998969
    [Abstract] [Full Text] [Related]

  • 14. Effects of extra virgin olive oil and fish oil on lipid profile and oxidative stress in patients with metabolic syndrome.
    Venturini D, Simão AN, Urbano MR, Dichi I.
    Nutrition; 2015 Jun 25; 31(6):834-40. PubMed ID: 25933490
    [Abstract] [Full Text] [Related]

  • 15. Liver lipid composition and antioxidant enzyme activities of spontaneously hypertensive rats after ingestion of dietary fats (fish, olive and high-oleic sunflower oils).
    Ruiz-Gutiérrez V, Vázquez CM, Santa-Maria C.
    Biosci Rep; 2001 Jun 25; 21(3):271-85. PubMed ID: 11892994
    [Abstract] [Full Text] [Related]

  • 16. Effect of omega 3 fatty acid on plasma lipids, cholesterol and lipoprotein fatty acid content in NIDDM patients.
    Goh YK, Jumpsen JA, Ryan EA, Clandinin MT.
    Diabetologia; 1997 Jan 25; 40(1):45-52. PubMed ID: 9028717
    [Abstract] [Full Text] [Related]

  • 17. The effect of plant sterols and different low doses of omega-3 fatty acids from fish oil on lipoprotein subclasses.
    Jacobs DM, Mihaleva VV, van Schalkwijk DB, de Graaf AA, Vervoort J, van Dorsten FA, Ras RT, Demonty I, Trautwein EA, van Duynhoven J.
    Mol Nutr Food Res; 2015 Sep 25; 59(9):1745-57. PubMed ID: 26019023
    [Abstract] [Full Text] [Related]

  • 18. Effects of plant sterol esters in skimmed milk and vegetable-fat-enriched milk on serum lipids and non-cholesterol sterols in hypercholesterolaemic subjects: a randomised, placebo-controlled, crossover study.
    Casas-Agustench P, Serra M, Pérez-Heras A, Cofán M, Pintó X, Trautwein EA, Ros E.
    Br J Nutr; 2012 Jun 25; 107(12):1766-75. PubMed ID: 22018049
    [Abstract] [Full Text] [Related]

  • 19. Lipoprotein profiles and serum peroxide levels of aged women consuming palmolein or oleic acid-rich sunflower oil diets.
    Cuesta C, Ródenas S, Merinero MC, Rodríguez-Gil S, Sánchez-Muniz FJ.
    Eur J Clin Nutr; 1998 Sep 25; 52(9):675-83. PubMed ID: 9756125
    [Abstract] [Full Text] [Related]

  • 20. High-fat meals rich in EPA plus DHA compared with DHA only have differential effects on postprandial lipemia and plasma 8-isoprostane F2α concentrations relative to a control high-oleic acid meal: a randomized controlled trial.
    Purcell R, Latham SH, Botham KM, Hall WL, Wheeler-Jones CP.
    Am J Clin Nutr; 2014 Oct 25; 100(4):1019-28. PubMed ID: 25099540
    [Abstract] [Full Text] [Related]

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