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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

173 related items for PubMed ID: 17158857

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  • 2. Associations of plasma carotenoid concentrations and dietary intake of specific carotenoids in samples of two prospective cohort studies using a new carotenoid database.
    Michaud DS, Giovannucci EL, Ascherio A, Rimm EB, Forman MR, Sampson L, Willett WC.
    Cancer Epidemiol Biomarkers Prev; 1998 Apr; 7(4):283-90. PubMed ID: 9568782
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  • 5. Dietary carotenoid intake and colorectal cancer risk.
    Terry P, Jain M, Miller AB, Howe GR, Rohan TE.
    Nutr Cancer; 2002 Apr; 42(2):167-72. PubMed ID: 12416255
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  • 7. Dietary carotenoids and risk of lung cancer in a pooled analysis of seven cohort studies.
    Männistö S, Smith-Warner SA, Spiegelman D, Albanes D, Anderson K, van den Brandt PA, Cerhan JR, Colditz G, Feskanich D, Freudenheim JL, Giovannucci E, Goldbohm RA, Graham S, Miller AB, Rohan TE, Virtamo J, Willett WC, Hunter DJ.
    Cancer Epidemiol Biomarkers Prev; 2004 Jan; 13(1):40-8. PubMed ID: 14744731
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  • 13. Dietary intake of omega-6 and omega-3 fatty acids and risk of colorectal cancer in a prospective cohort of U.S. men and women.
    Daniel CR, McCullough ML, Patel RC, Jacobs EJ, Flanders WD, Thun MJ, Calle EE.
    Cancer Epidemiol Biomarkers Prev; 2009 Feb; 18(2):516-25. PubMed ID: 19190143
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  • 14. Coffee consumption and incidence of colorectal cancer in two prospective cohort studies of Swedish women and men.
    Larsson SC, Bergkvist L, Giovannucci E, Wolk A.
    Am J Epidemiol; 2006 Apr 01; 163(7):638-44. PubMed ID: 16443798
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  • 15. Intake of the major carotenoids and the risk of epithelial ovarian cancer in a pooled analysis of 10 cohort studies.
    Koushik A, Hunter DJ, Spiegelman D, Anderson KE, Buring JE, Freudenheim JL, Goldbohm RA, Hankinson SE, Larsson SC, Leitzmann M, Marshall JR, McCullough ML, Miller AB, Rodriguez C, Rohan TE, Ross JA, Schatzkin A, Schouten LJ, Willett WC, Wolk A, Zhang SM, Smith-Warner SA.
    Int J Cancer; 2006 Nov 01; 119(9):2148-54. PubMed ID: 16823847
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  • 18. Dietary soy and isoflavone intake and risk of colorectal cancer in the Japan public health center-based prospective study.
    Akhter M, Inoue M, Kurahashi N, Iwasaki M, Sasazuki S, Tsugane S, Japan Public Health Center-Based Prospective Study Group.
    Cancer Epidemiol Biomarkers Prev; 2008 Aug 01; 17(8):2128-35. PubMed ID: 18708407
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