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Journal Abstract Search

605 related items for PubMed ID: 17164830

  • 1. Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women.
    Keogh JB, Lau CW, Noakes M, Bowen J, Clifton PM.
    Eur J Clin Nutr; 2007 May; 61(5):597-604. PubMed ID: 17164830
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  • 2. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
    Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.
    Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695
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  • 3. Effect of fenugreek fiber on satiety, blood glucose and insulin response and energy intake in obese subjects.
    Mathern JR, Raatz SK, Thomas W, Slavin JL.
    Phytother Res; 2009 Nov; 23(11):1543-8. PubMed ID: 19353539
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  • 4. Influence of whole grain barley, whole grain wheat, and refined rice-based foods on short-term satiety and energy intake.
    Schroeder N, Gallaher DD, Arndt EA, Marquart L.
    Appetite; 2009 Dec; 53(3):363-9. PubMed ID: 19643157
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  • 5. Supplementation of a high-carbohydrate breakfast with barley beta-glucan improves postprandial glycaemic response for meals but not beverages.
    Poppitt SD, van Drunen JD, McGill AT, Mulvey TB, Leahy FE.
    Asia Pac J Clin Nutr; 2007 Dec; 16(1):16-24. PubMed ID: 17215176
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  • 6. The acute effects of four protein meals on insulin, glucose, appetite and energy intake in lean men.
    Pal S, Ellis V.
    Br J Nutr; 2010 Oct; 104(8):1241-8. PubMed ID: 20456814
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  • 9. Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast.
    Nilsson A, Ostman E, Preston T, Björck I.
    Eur J Clin Nutr; 2008 Jun; 62(6):712-20. PubMed ID: 17522615
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  • 12. The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals.
    Najjar AM, Parsons PM, Duncan AM, Robinson LE, Yada RY, Graham TE.
    Br J Nutr; 2009 Feb; 101(3):391-8. PubMed ID: 18570696
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  • 14. Acute effects on metabolism and appetite profile of one meal difference in the lower range of meal frequency.
    Smeets AJ, Westerterp-Plantenga MS.
    Br J Nutr; 2008 Jun; 99(6):1316-21. PubMed ID: 18053311
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  • 15. The effects of equal-energy portions of different breads on blood glucose levels, feelings of fullness and subsequent food intake.
    Holt SH, Brand-Miller JC, Stitt PA.
    J Am Diet Assoc; 2001 Jul; 101(7):767-73. PubMed ID: 11478473
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  • 16. High-molecular-weight barley beta-glucan in chapatis (unleavened Indian flatbread) lowers glycemic index.
    Thondre PS, Henry CJ.
    Nutr Res; 2009 Jul; 29(7):480-6. PubMed ID: 19700035
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  • 19. Australian sweet lupin flour addition reduces the glycaemic index of a white bread breakfast without affecting palatability in healthy human volunteers.
    Hall RS, Thomas SJ, Johnson SK.
    Asia Pac J Clin Nutr; 2005 Jul; 14(1):91-7. PubMed ID: 15734714
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  • 20. Influence of dietary carbohydrates and glycaemic response on subjective appetite and food intake in healthy elderly persons.
    Kaplan RJ, Greenwood CE.
    Int J Food Sci Nutr; 2002 Jul; 53(4):305-16. PubMed ID: 12090026
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