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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

329 related items for PubMed ID: 17165839

  • 1. Determination of lycopene and beta-carotene content in tomato fruits and related products: Comparison of FT-Raman, ATR-IR, and NIR spectroscopy.
    Baranska M, Schütze W, Schulz H.
    Anal Chem; 2006 Dec 15; 78(24):8456-61. PubMed ID: 17165839
    [Abstract] [Full Text] [Related]

  • 2. Rapid and simultaneous determination of lycopene and beta-carotene contents in tomato juice by infrared spectroscopy.
    De Nardo T, Shiroma-Kian C, Halim Y, Francis D, Rodriguez-Saona LE.
    J Agric Food Chem; 2009 Feb 25; 57(4):1105-12. PubMed ID: 19178283
    [Abstract] [Full Text] [Related]

  • 3. High-Throughput Phenotyping Approach for Screening Major Carotenoids of Tomato by Handheld Raman Spectroscopy Using Chemometric Methods.
    Akpolat H, Barineau M, Jackson KA, Akpolat MZ, Francis DM, Chen YJ, Rodriguez-Saona LE.
    Sensors (Basel); 2020 Jul 03; 20(13):. PubMed ID: 32635217
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  • 6. Toward food analytics: fast estimation of lycopene and β-carotene content in tomatoes based on surface enhanced Raman spectroscopy (SERS).
    Radu AI, Ryabchykov O, Bocklitz TW, Huebner U, Weber K, Cialla-May D, Popp J.
    Analyst; 2016 Jul 21; 141(14):4447-55. PubMed ID: 27200439
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  • 7. Carotenoid absorption in humans consuming tomato sauces obtained from tangerine or high-beta-carotene varieties of tomatoes.
    Unlu NZ, Bohn T, Francis D, Clinton SK, Schwartz SJ.
    J Agric Food Chem; 2007 Feb 21; 55(4):1597-603. PubMed ID: 17243700
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  • 8. Advancing carotenoid Quantification: A new method for semi-quantitative assessment of β -Carotene and lycopene content in food extracts.
    Aguilar-Espinosa M, Ek-Ku JE, Rivera-Madrid R, Vera-Ku M.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2023 Dec 01; 1231():123929. PubMed ID: 38035540
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  • 9. Excitation wavelength selection for quantitative analysis of carotenoids in tomatoes using Raman spectroscopy.
    Hara R, Ishigaki M, Kitahama Y, Ozaki Y, Genkawa T.
    Food Chem; 2018 Aug 30; 258():308-313. PubMed ID: 29655738
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  • 11. Quantification of Lycopene, β-Carotene, and Total Soluble Solids in Intact Red-Flesh Watermelon (Citrullus lanatus) Using On-Line Near-Infrared Spectroscopy.
    Tamburini E, Costa S, Rugiero I, Pedrini P, Marchetti MG.
    Sensors (Basel); 2017 Apr 11; 17(4):. PubMed ID: 28398228
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  • 12. Optimizing sampling of tomato fruit for carotenoid content with application to assessing the impact of ripening disorders.
    Darrigues A, Schwartz SJ, Francis DM.
    J Agric Food Chem; 2008 Jan 23; 56(2):483-7. PubMed ID: 18092756
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  • 13. Changes in carotenoid content and distribution in living plant tissue can be observed and mapped in situ using NIR-FT-Raman spectroscopy.
    Baranski R, Baranska M, Schulz H.
    Planta; 2005 Oct 23; 222(3):448-57. PubMed ID: 16007452
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  • 14. Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study.
    Schweiggert RM, Kopec RE, Villalobos-Gutierrez MG, Högel J, Quesada S, Esquivel P, Schwartz SJ, Carle R.
    Br J Nutr; 2014 Feb 23; 111(3):490-8. PubMed ID: 23931131
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  • 15. Direct determination of lycopene content in tomatoes (Lycopersicon esculentum) by attenuated total reflectance infrared spectroscopy and multivariate analysis.
    Halim Y, Schwartz SJ, Francis D, Baldauf NA, Rodriguez-Saona LE.
    J AOAC Int; 2006 Feb 23; 89(5):1257-62. PubMed ID: 17042173
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  • 16. HPLC analysis of carotenoids from tomatoes using cross-linked C18 column and MS detection.
    Daood HG, Bencze G, Palotás G, Pék Z, Sidikov A, Helyes L.
    J Chromatogr Sci; 2014 Oct 23; 52(9):985-91. PubMed ID: 24046161
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  • 17. Effects of heat treatment on the carotenoid and tocopherol composition of tomato.
    Hwang ES, Stacewicz-Sapuntzakis M, Bowen PE.
    J Food Sci; 2012 Oct 23; 77(10):C1109-14. PubMed ID: 22950575
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  • 18. Fast determination of prominent carotenoids in tomato fruits by CEC using methacrylate ester-based monolithic columns.
    Adalid AM, Herrero-Martínez JM, Roselló S, Maquieira A, Nuez F.
    Electrophoresis; 2007 Nov 23; 28(22):4120-7. PubMed ID: 17960534
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  • 19. Changes in contents of carotenoids and vitamin E during tomato processing.
    Seybold C, Fröhlich K, Bitsch R, Otto K, Böhm V.
    J Agric Food Chem; 2004 Nov 17; 52(23):7005-10. PubMed ID: 15537310
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  • 20. Change in carotenoids and antioxidant vitamins in tomato as a function of varietal and technological factors.
    Abushita AA, Daood HG, Biacs PA.
    J Agric Food Chem; 2000 Jun 17; 48(6):2075-81. PubMed ID: 10888501
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