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Journal Abstract Search

217 related items for PubMed ID: 17166141

  • 1. Over-expression of hydroxynitrile lyase in transgenic cassava roots accelerates cyanogenesis and food detoxification.
    Siritunga D, Arias-Garzon D, White W, Sayre RT.
    Plant Biotechnol J; 2004 Jan; 2(1):37-43. PubMed ID: 17166141
    [Abstract] [Full Text] [Related]

  • 2. Engineering cyanogen synthesis and turnover in cassava (Manihot esculenta).
    Siritunga D, Sayre R.
    Plant Mol Biol; 2004 Nov; 56(4):661-9. PubMed ID: 15630626
    [Abstract] [Full Text] [Related]

  • 3. Overexpression of hydroxynitrile lyase in cassava roots elevates protein and free amino acids while reducing residual cyanogen levels.
    Narayanan NN, Ihemere U, Ellery C, Sayre RT.
    PLoS One; 2011 Nov; 6(7):e21996. PubMed ID: 21799761
    [Abstract] [Full Text] [Related]

  • 4. Cyanogenesis in cassava. The role of hydroxynitrile lyase in root cyanide production.
    White WLB, Arias-Garzon DI, McMahon JM, Sayre RT.
    Plant Physiol; 1998 Apr; 116(4):1219-25. PubMed ID: 9536038
    [Abstract] [Full Text] [Related]

  • 5. Properties of alpha-hydroxynitrile lyase from the petiole of cassava (Manihot esculenta Crantz).
    Chueskul S, Chulavatnatol M.
    Arch Biochem Biophys; 1996 Oct 15; 334(2):401-5. PubMed ID: 8900417
    [Abstract] [Full Text] [Related]

  • 6. Generation of cyanogen-free transgenic cassava.
    Siritunga D, Sayre RT.
    Planta; 2003 Jul 15; 217(3):367-73. PubMed ID: 14520563
    [Abstract] [Full Text] [Related]

  • 7. Toxic effects of prolonged administration of leaves of cassava (Manihot esculenta Crantz) to goats.
    Soto-Blanco B, Górniak SL.
    Exp Toxicol Pathol; 2010 Jul 15; 62(4):361-6. PubMed ID: 19559583
    [Abstract] [Full Text] [Related]

  • 8. Transgenic approaches for cyanogen reduction in cassava.
    Siritunga D, Sayre R.
    J AOAC Int; 2007 Jul 15; 90(5):1450-5. PubMed ID: 17955993
    [Abstract] [Full Text] [Related]

  • 9. Loss of residual cyanogens in a cassava food during short-term storage.
    Onabolu AO, Oluwole OS, Bokanga M.
    Int J Food Sci Nutr; 2002 Jul 15; 53(4):343-9. PubMed ID: 12090030
    [Abstract] [Full Text] [Related]

  • 10. Purification, characterization, and cloning of alpha-hydroxynitrile lyase from cassava (Manihot esculenta Crantz).
    Hughes J, Carvalho FJ, Hughes MA.
    Arch Biochem Biophys; 1994 Jun 15; 311(2):496-502. PubMed ID: 8203915
    [Abstract] [Full Text] [Related]

  • 11. Genomic organization and structure of alpha-hydroxynitrile lyase in cassava (Manihot esculenta Crantz).
    Hughes J, Keresztessy Z, Brown K, Suhandono S, Hughes MA.
    Arch Biochem Biophys; 1998 Aug 15; 356(2):107-16. PubMed ID: 9705200
    [Abstract] [Full Text] [Related]

  • 12. Growth and nutritive value of cassava (Manihot esculenta Cranz.) are reduced when grown in elevated CO.
    Gleadow RM, Evans JR, McCaffery S, Cavagnaro TR.
    Plant Biol (Stuttg); 2009 Nov 15; 11 Suppl 1():76-82. PubMed ID: 19778371
    [Abstract] [Full Text] [Related]

  • 13. Genetic modification of cassava for enhanced starch production.
    Ihemere U, Arias-Garzon D, Lawrence S, Sayre R.
    Plant Biotechnol J; 2006 Jul 15; 4(4):453-65. PubMed ID: 17177810
    [Abstract] [Full Text] [Related]

  • 14. An efficient treatment for detoxification process of cassava starch by plant cell wall-degrading enzymes.
    Sornyotha S, Kyu KL, Ratanakhanokchai K.
    J Biosci Bioeng; 2010 Jan 15; 109(1):9-14. PubMed ID: 20129074
    [Abstract] [Full Text] [Related]

  • 15. Cyanogenesis in cassava and its molecular manipulation for crop improvement.
    McMahon J, Sayre R, Zidenga T.
    J Exp Bot; 2022 Apr 05; 73(7):1853-1867. PubMed ID: 34905020
    [Abstract] [Full Text] [Related]

  • 16. Cyanogen Metabolism in Cassava Roots: Impact on Protein Synthesis and Root Development.
    Zidenga T, Siritunga D, Sayre RT.
    Front Plant Sci; 2017 Apr 05; 8():220. PubMed ID: 28286506
    [Abstract] [Full Text] [Related]

  • 17. Cyanogenic potential in cassava and its influence on a generalist insect herbivore Cyrtomenus bergi (Hemiptera: Cydnidae).
    Riis L, Bellotti AC, Bonierbale M, O'Brien GM.
    J Econ Entomol; 2003 Dec 05; 96(6):1905-14. PubMed ID: 14977132
    [Abstract] [Full Text] [Related]

  • 18. Targeted mutagenesis of the CYP79D1 gene via CRISPR/Cas9-mediated genome editing results in lower levels of cyanide in cassava.
    Juma BS, Mukami A, Mweu C, Ngugi MP, Mbinda W.
    Front Plant Sci; 2022 Dec 05; 13():1009860. PubMed ID: 36388608
    [Abstract] [Full Text] [Related]

  • 19. Strategies for elimination of cyanogens from cassava for reducing toxicity and improving food safety.
    Nambisan B.
    Food Chem Toxicol; 2011 Mar 05; 49(3):690-3. PubMed ID: 21074593
    [Abstract] [Full Text] [Related]

  • 20. A survey of total hydrocyanic acid content in ready-to-eat cassava-based chips obtained in the Australian market in 2008.
    Miles D, Jansson E, Mai MC, Azer M, Day P, Shadbolt C, Stitt V, Kiermeier A, Szabo E.
    J Food Prot; 2011 Jun 05; 74(6):980-5. PubMed ID: 21669076
    [Abstract] [Full Text] [Related]

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