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Journal Abstract Search

477 related items for PubMed ID: 17168300

  • 1. [Hydrolysis of wheat flour with amylase preparations and individual enzymes].
    Zorov IN, Semenova MV, Tsurikova NV, Sinitsyn AP.
    Prikl Biokhim Mikrobiol; 2006; 42(6):700-4. PubMed ID: 17168300
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  • 3. Enzymatic pretreatment for preparing starch nanocrystals.
    LeCorre D, Vahanian E, Dufresne A, Bras J.
    Biomacromolecules; 2012 Jan 09; 13(1):132-7. PubMed ID: 22133316
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  • 4. [Effectiveness of enzyme preparations of fodder in the degradation of nonstarch polysaccharides from grain substrates].
    Zorov IN, Sinitsyn AP, Kondrat'eva EG.
    Prikl Biokhim Mikrobiol; 2006 Jan 09; 42(6):705-9. PubMed ID: 17168301
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  • 5. Amylolytic enzymes: molecular aspects of their properties.
    Horváthová V, Janecek S, Sturdík E.
    Gen Physiol Biophys; 2001 Mar 09; 20(1):7-32. PubMed ID: 11508823
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  • 8. Amylolytic hydrolysis of native starch granules affected by granule surface area.
    Kim JC, Kong BW, Kim MJ, Lee SH.
    J Food Sci; 2008 Nov 09; 73(9):C621-4. PubMed ID: 19021791
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  • 11. Cloning of a novel thermostable glucoamylase from thermophilic fungus Rhizomucor pusillus and high-level co-expression with α-amylase in Pichia pastoris.
    He Z, Zhang L, Mao Y, Gu J, Pan Q, Zhou S, Gao B, Wei D.
    BMC Biotechnol; 2014 Dec 24; 14():114. PubMed ID: 25539598
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  • 12. Physicochemical modification of native and extruded wheat flours by enzymatic amylolysis.
    Martínez MM, Pico J, Gómez M.
    Food Chem; 2015 Jan 15; 167():447-53. PubMed ID: 25149010
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  • 13. Complete starch hydrolysis by the synergistic action of amylase and glucoamylase: impact of calcium ions.
    Presečki AV, Blažević ZF, Vasić-Rački D.
    Bioprocess Biosyst Eng; 2013 Nov 15; 36(11):1555-62. PubMed ID: 23440513
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  • 14. Development of yeast strains for the efficient utilisation of starch: evaluation of constructs that express alpha-amylase and glucoamylase separately or as bifunctional fusion proteins.
    de Moraes LM, Astolfi-Filho S, Oliver SG.
    Appl Microbiol Biotechnol; 1995 Nov 15; 43(6):1067-76. PubMed ID: 8590658
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  • 15. Fermentative production of DL-lactic acid from amylase-treated rice and wheat brans hydrolyzate by a novel lactic acid bacterium, Lactobacillus sp.
    Yun JS, Wee YJ, Kim JN, Ryu HW.
    Biotechnol Lett; 2004 Oct 15; 26(20):1613-6. PubMed ID: 15604807
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  • 18. Effects of enzymatic hydrolysis of protein on the pasting properties of different types of wheat flour.
    Chen JS, Wang SY, Deng ZY, Zhang XY, Feng SL, Yuan HQ, Tian JC.
    J Food Sci; 2012 May 15; 77(5):C546-50. PubMed ID: 22510095
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  • 19. One-step purification of glucoamylase by affinity precipitation with alginate.
    Teotia S, Lata R, Khare SK, Gupta MN.
    J Mol Recognit; 2001 May 15; 14(5):295-9. PubMed ID: 11746949
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  • 20. Properties of the raw-starch digesting amylase of Aspergillus sp. K-27: a synergistic action of glucoamylase and alpha-amylase.
    Abe JI, Nakajima K, Nagano H, Hizukuri S, Obata K.
    Carbohydr Res; 1988 Apr 01; 175(1):85-92. PubMed ID: 3132328
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