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Journal Abstract Search

498 related items for PubMed ID: 17174000

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  • 3. Essential oil of Aegle marmelos as a safe plant-based antimicrobial against postharvest microbial infestations and aflatoxin contamination of food commodities.
    Singh P, Kumar A, Dubey NK, Gupta R.
    J Food Sci; 2009 Aug; 74(6):M302-7. PubMed ID: 19723215
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  • 4. Control of Aspergillus flavus with essential oil and methanol extract of Satureja hortensis.
    Dikbas N, Kotan R, Dadasoglu F, Sahin F.
    Int J Food Microbiol; 2008 May 31; 124(2):179-82. PubMed ID: 18455819
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  • 5. Efficacy of chemically characterized Piper betle L. essential oil against fungal and aflatoxin contamination of some edible commodities and its antioxidant activity.
    Prakash B, Shukla R, Singh P, Kumar A, Mishra PK, Dubey NK.
    Int J Food Microbiol; 2010 Aug 15; 142(1-2):114-9. PubMed ID: 20621374
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  • 6. Evaluation of five essential oils from aromatic plants of Cameroon for controlling food spoilage and mycotoxin producing fungi.
    Nguefack J, Leth V, Amvam Zollo PH, Mathur SB.
    Int J Food Microbiol; 2004 Aug 01; 94(3):329-34. PubMed ID: 15246244
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  • 7. Effect of Zataria multiflora Boiss. essential oil on growth and aflatoxin formation by Aspergillus flavus in culture media and cheese.
    Gandomi H, Misaghi A, Basti AA, Bokaei S, Khosravi A, Abbasifar A, Javan AJ.
    Food Chem Toxicol; 2009 Oct 01; 47(10):2397-400. PubMed ID: 19477213
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  • 8. Antiaflatoxigenic property of food grade antioxidants under different conditions of water activity in peanut grains.
    Passone MA, Resnik S, Etcheverry MG.
    Int J Food Microbiol; 2007 Aug 15; 118(1):8-14. PubMed ID: 17628129
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  • 9. Composition and antifungal activity of the essential oil of the Brazilian Chenopodium ambrosioides L.
    Jardim CM, Jham GN, Dhingra OD, Freire MM.
    J Chem Ecol; 2008 Sep 15; 34(9):1213-8. PubMed ID: 18679750
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  • 10. Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities.
    Kedia A, Prakash B, Mishra PK, Dubey NK.
    Int J Food Microbiol; 2014 Jan 03; 168-169():1-7. PubMed ID: 24211773
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  • 12. Inhibitory effect of the essential oil of Curcuma longa L. and curcumin on aflatoxin production by Aspergillus flavus Link.
    Ferreira FD, Kemmelmeier C, Arrotéia CC, da Costa CL, Mallmann CA, Janeiro V, Ferreira FM, Mossini SA, Silva EL, Machinski M.
    Food Chem; 2013 Jan 15; 136(2):789-93. PubMed ID: 23122128
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  • 13. Ageratum conyzoides essential oil as aflatoxin suppressor of Aspergillus flavus.
    Nogueira JH, Gonçalez E, Galleti SR, Facanali R, Marques MO, Felício JD.
    Int J Food Microbiol; 2010 Jan 31; 137(1):55-60. PubMed ID: 19906457
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  • 14. Safety profile assessment and efficacy of chemically characterized Cinnamomum glaucescens essential oil against storage fungi, insect, aflatoxin secretion and as antioxidant.
    Prakash B, Singh P, Yadav S, Singh SC, Dubey NK.
    Food Chem Toxicol; 2013 Mar 31; 53():160-7. PubMed ID: 23220615
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  • 15. Effects of Cymbopogon citratus L. essential oil on the growth, morphogenesis and aflatoxin production of Aspergillus flavus ML2-strain.
    Helal GA, Sarhan MM, Abu Shahla AN, Abou El-Khair EK.
    J Basic Microbiol; 2007 Feb 31; 47(1):5-15. PubMed ID: 17304618
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  • 16. Chemoprevention by essential oil of turmeric leaves (Curcuma longa L.) on the growth of Aspergillus flavus and aflatoxin production.
    Sindhu S, Chempakam B, Leela NK, Suseela Bhai R.
    Food Chem Toxicol; 2011 May 31; 49(5):1188-92. PubMed ID: 21354246
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  • 17. A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents.
    Singh G, Maurya S, DeLampasona MP, Catalan CA.
    Food Chem Toxicol; 2007 Sep 31; 45(9):1650-61. PubMed ID: 17408833
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  • 18. Evaluation of Clausena anisata essential oil from Cameroon for controlling food spoilage fungi and its potential use as an antiradical agent.
    Yaouba A, Tatsadjieu LN, Dongmo PM, Etoa FX, Mbofung CM, Zollo PH, Menut C.
    Nat Prod Commun; 2011 Sep 31; 6(9):1367-71. PubMed ID: 21941917
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  • 19. Efficacy of Mentha spicata essential oil in suppression of Aspergillus flavus and aflatoxin contamination in chickpea with particular emphasis to mode of antifungal action.
    Kedia A, Dwivedy AK, Jha DK, Dubey NK.
    Protoplasma; 2016 May 31; 253(3):647-653. PubMed ID: 26338202
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  • 20. Assessment of Cymbopogon citratus (DC.) stapf essential oil as herbal preservatives based on antifungal, antiaflatoxin, and antiochratoxin activities and in vivo efficacy during storage.
    Sonker N, Pandey AK, Singh P, Tripathi NN.
    J Food Sci; 2014 Apr 31; 79(4):M628-34. PubMed ID: 24547889
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