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Journal Abstract Search

174 related items for PubMed ID: 1718843

  • 1. Monoclonal antibodies to sweet taste proteins. I. Analysis of antigenic epitopes on thaumatin by competitive inhibition assays.
    Mandal C, Shirley F, Anchin JM, Mandal C, Linthicum DS.
    Hybridoma; 1991 Aug; 10(4):459-66. PubMed ID: 1718843
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  • 4. Crystal structure of the intensely sweet protein monellin.
    Ogata C, Hatada M, Tomlinson G, Shin WC, Kim SH.
    Nature; 1991 Aug; 328(6132):739-42. PubMed ID: 3614382
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  • 6. Atomic structure of recombinant thaumatin II reveals flexible conformations in two residues critical for sweetness and three consecutive glycine residues.
    Masuda T, Mikami B, Tani F.
    Biochimie; 2014 Nov; 106():33-8. PubMed ID: 25066915
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  • 7. Why are sweet proteins sweet? Interaction of brazzein, monellin and thaumatin with the T1R2-T1R3 receptor.
    Temussi PA.
    FEBS Lett; 2002 Aug 28; 526(1-3):1-4. PubMed ID: 12208493
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  • 8. Critical molecular regions for elicitation of the sweetness of the sweet-tasting protein, thaumatin I.
    Ohta K, Masuda T, Ide N, Kitabatake N.
    FEBS J; 2008 Jul 28; 275(14):3644-52. PubMed ID: 18544096
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  • 9. Investigation of antigenic determinants on trichosanthin by antibody competitive binding assay.
    Gu H, Yeh M, Yao Z.
    Shi Yan Sheng Wu Xue Bao; 1986 Mar 28; 19(1):121-9. PubMed ID: 2426877
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  • 10. An improved process for the production of highly purified recombinant thaumatin tagged-variants.
    Healey RD, Lebhar H, Hornung S, Thordarson P, Marquis CP.
    Food Chem; 2017 Dec 15; 237():825-832. PubMed ID: 28764073
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  • 11. Recognition of superpotent sweetener ligands by a library of monoclonal antibodies.
    Anchin JM, Nagarajan S, Carter J, Kellogg MS, DuBois GE, Linthicum DS.
    J Mol Recognit; 1997 Dec 15; 10(5):235-42. PubMed ID: 9587873
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  • 12. Ultrastructural evidence for a binding substance to the sweet-tasting protein thaumatin inside taste bud pores of rhesus monkey foliate papillae.
    Menco BP, Hellekant G.
    Microsc Res Tech; 1993 Oct 01; 26(2):133-41. PubMed ID: 8241549
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  • 13. Crystal structure of the sweet-tasting protein thaumatin II at 1.27Å.
    Masuda T, Ohta K, Tani F, Mikami B, Kitabatake N.
    Biochem Biophys Res Commun; 2011 Jul 08; 410(3):457-60. PubMed ID: 21672520
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  • 14. Developments in biotechnological production of sweet proteins.
    Masuda T, Kitabatake N.
    J Biosci Bioeng; 2006 Nov 08; 102(5):375-89. PubMed ID: 17189164
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  • 15. Potential improvement of the thermal stability of sweet-tasting proteins by structural calculations.
    Tang N, Liu J, Cheng Y.
    Food Chem; 2021 May 30; 345():128750. PubMed ID: 33302109
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  • 16. Cloning, expression and characterization of recombinant sweet-protein thaumatin II using the methylotrophic yeast Pichia pastoris.
    Masuda T, Tamaki S, Kaneko R, Wada R, Fujita Y, Mehta A, Kitabatake N.
    Biotechnol Bioeng; 2004 Mar 30; 85(7):761-9. PubMed ID: 14991654
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  • 17. Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH change.
    Masuda T, Ohta K, Mikami B, Kitabatake N, Tani F.
    Biochem Biophys Res Commun; 2012 Mar 02; 419(1):72-6. PubMed ID: 22326916
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  • 18. Recent developments in the characterization and biotechnological production of sweet-tasting proteins.
    Faus I.
    Appl Microbiol Biotechnol; 2000 Feb 02; 53(2):145-51. PubMed ID: 10709975
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  • 19. Labeling of sweet taste binding sites using a colloidal gold-labeled sweet protein, thaumatin.
    Farbman AI, Ogden-Ogle CK, Hellekant G, Simmons SR, Albrecht RM, van der Wel H.
    Scanning Microsc; 1987 Mar 02; 1(1):351-7. PubMed ID: 3589610
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