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Pubmed for Handhelds

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Journal Abstract Search

361 related items for PubMed ID: 17188456

  • 21. Utility of rodent models for evaluating protein allergenicity.
    Bowman CC, Selgrade MK.
    Regul Toxicol Pharmacol; 2009 Aug; 54(3 Suppl):S58-61. PubMed ID: 18957311
    [Abstract] [Full Text] [Related]

  • 22. Soybean beta-conglycinin as the main allergen in a patient with food-dependent exercise-induced anaphylaxis by tofu: food processing alters pepsin resistance.
    Adachi A, Horikawa T, Shimizu H, Sarayama Y, Ogawa T, Sjolander S, Tanaka A, Moriyama T.
    Clin Exp Allergy; 2009 Jan; 39(1):167-73. PubMed ID: 19128355
    [Abstract] [Full Text] [Related]

  • 23. In vitro digestion of Cry1Ab proteins and analysis of the impact on their immunoreactivity.
    Guimaraes V, Drumare MF, Lereclus D, Gohar M, Lamourette P, Nevers MC, Vaisanen-Tunkelrott ML, Bernard H, Guillon B, Créminon C, Wal JM, Adel-Patient K.
    J Agric Food Chem; 2010 Mar 10; 58(5):3222-31. PubMed ID: 20136083
    [Abstract] [Full Text] [Related]

  • 24. The effect of gastric digestion on food allergy.
    Untersmayr E, Jensen-Jarolim E.
    Curr Opin Allergy Clin Immunol; 2006 Jun 10; 6(3):214-9. PubMed ID: 16670517
    [Abstract] [Full Text] [Related]

  • 25. Development of an in vitro digestion model for estimating the bioaccessibility of soil contaminants.
    Oomen AG, Rompelberg CJ, Bruil MA, Dobbe CJ, Pereboom DP, Sips AJ.
    Arch Environ Contam Toxicol; 2003 Apr 10; 44(3):281-7. PubMed ID: 12712286
    [Abstract] [Full Text] [Related]

  • 26. Current codex guidelines for assessment of potential protein allergenicity.
    Ladics GS.
    Food Chem Toxicol; 2008 Oct 10; 46 Suppl 10():S20-3. PubMed ID: 18708115
    [Abstract] [Full Text] [Related]

  • 27. Comparative study of in vitro digestibility of food proteins and effect of preheating on the digestion.
    Takagi K, Teshima R, Okunuki H, Sawada J.
    Biol Pharm Bull; 2003 Jul 10; 26(7):969-73. PubMed ID: 12843620
    [Abstract] [Full Text] [Related]

  • 28. Gastrointestinal assimilation of Cu during digestion of a single meal in the freshwater rainbow trout (Oncorhynchus mykiss).
    Nadella SR, Bucking C, Grosell M, Wood CM.
    Comp Biochem Physiol C Toxicol Pharmacol; 2006 Aug 10; 143(4):394-401. PubMed ID: 16765095
    [Abstract] [Full Text] [Related]

  • 29. A standardised static in vitro digestion method suitable for food - an international consensus.
    Minekus M, Alminger M, Alvito P, Ballance S, Bohn T, Bourlieu C, Carrière F, Boutrou R, Corredig M, Dupont D, Dufour C, Egger L, Golding M, Karakaya S, Kirkhus B, Le Feunteun S, Lesmes U, Macierzanka A, Mackie A, Marze S, McClements DJ, Ménard O, Recio I, Santos CN, Singh RP, Vegarud GE, Wickham MS, Weitschies W, Brodkorb A.
    Food Funct; 2014 Jun 10; 5(6):1113-24. PubMed ID: 24803111
    [Abstract] [Full Text] [Related]

  • 30. Impact of digestion and absorption in the weaning period on infant feeding practices.
    Lebenthal E.
    Pediatrics; 1985 Jan 10; 75(1 Pt 2):207-13. PubMed ID: 3917567
    [Abstract] [Full Text] [Related]

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  • 32. Establishing objective detection limits for the pepsin digestion assay used in the assessment of genetically modified foods.
    Ofori-Anti AO, Ariyarathna H, Chen L, Lee HL, Pramod SN, Goodman RE.
    Regul Toxicol Pharmacol; 2008 Nov 10; 52(2):94-103. PubMed ID: 18611423
    [Abstract] [Full Text] [Related]

  • 33. Assessing protein digestibility in allergenicity risk assessment: A comparison of in silico and high throughput in vitro gastric digestion assays.
    Wang K, Crevel RWR, Mills ENC.
    Food Chem Toxicol; 2022 Sep 10; 167():113273. PubMed ID: 35809717
    [Abstract] [Full Text] [Related]

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  • 35. The role of protein digestibility and antacids on food allergy outcomes.
    Untersmayr E, Jensen-Jarolim E.
    J Allergy Clin Immunol; 2008 Jun 10; 121(6):1301-8; quiz 1309-10. PubMed ID: 18539189
    [Abstract] [Full Text] [Related]

  • 36. Stability of the major allergen Brazil nut 2S albumin (Ber e 1) to physiologically relevant in vitro gastrointestinal digestion.
    Moreno FJ, Mellon FA, Wickham MS, Bottrill AR, Mills EN.
    FEBS J; 2005 Jan 10; 272(2):341-52. PubMed ID: 15654873
    [Abstract] [Full Text] [Related]

  • 37. Identifying food proteins with allergenic potential: evolution of approaches to safety assessment and research to provide additional tools.
    Ladics GS, Selgrade MK.
    Regul Toxicol Pharmacol; 2009 Aug 10; 54(3 Suppl):S2-6. PubMed ID: 19028539
    [Abstract] [Full Text] [Related]

  • 38. Development of an in vitro system simulating bucco-gastric digestion to assess the physical and chemical changes of food.
    Hoebler C, Lecannu G, Belleville C, Devaux MF, Popineau Y, Barry JL.
    Int J Food Sci Nutr; 2002 Sep 10; 53(5):389-402. PubMed ID: 12396464
    [Abstract] [Full Text] [Related]

  • 39. Physiological aspects of energy metabolism and gastrointestinal effects of carbohydrates.
    Elia M, Cummings JH.
    Eur J Clin Nutr; 2007 Dec 10; 61 Suppl 1():S40-74. PubMed ID: 17992186
    [Abstract] [Full Text] [Related]

  • 40. Egg white ovalbumin digestion mimicking physiological conditions.
    Martos G, Contreras P, Molina E, López-Fandiño R.
    J Agric Food Chem; 2010 May 12; 58(9):5640-8. PubMed ID: 20345099
    [Abstract] [Full Text] [Related]

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