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Journal Abstract Search

110 related items for PubMed ID: 17189175

  • 1. Involvement of radical species in inactivation of Vibrio parahaemolyticus in saline solutions by direct-current electric treatment.
    Urano H, Ishikawa H, Fukuzaki S.
    J Biosci Bioeng; 2006 Nov; 102(5):457-63. PubMed ID: 17189175
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  • 5. Response of Vibrio parahaemolyticus to ethanol shock.
    Chiang ML, Ho WL, Chou CC.
    Food Microbiol; 2006 Aug; 23(5):461-7. PubMed ID: 16943038
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  • 6. Inactivation of Listeria monocytogenes in brine and saline by alternating high-voltage pulsed current.
    Lee MH, Han DW, Woo YI, Uzawa M, Park JC.
    J Microbiol Biotechnol; 2008 Jul; 18(7):1274-7. PubMed ID: 18667856
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  • 9. Survival of Vibrio parahaemolyticus under environmental stresses as influenced by growth phase and pre-adaptation treatment.
    Chiang ML, Chou CC.
    Food Microbiol; 2009 Jun; 26(4):391-5. PubMed ID: 19376460
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  • 10. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa).
    Udompijitkul P, Daeschel MA, Zhao Y.
    J Food Sci; 2007 Nov; 72(9):M397-406. PubMed ID: 18034734
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  • 11. Improved isolation and detection of pathogenic Vibrio parahaemolyticus from seafood using a new enrichment broth.
    Raghunath P, Karunasagar I, Karunasagar I.
    Int J Food Microbiol; 2009 Feb 15; 129(2):200-3. PubMed ID: 19103467
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  • 12. Inactivation of Vibrio parahaemolyticus Unattached and Attached to a Solid Surface in pH-Controlled Sodium Hypochlorite Solutions.
    Takahashi K, Tanaka R, Fukuzaki S.
    Biocontrol Sci; 2016 Feb 15; 21(4):265-268. PubMed ID: 28003634
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  • 13. Efficacy of electrolysed oxidizing water in inactivating Vibrio parahaemolyticus on kitchen cutting boards and food contact surfaces.
    Chiu TH, Duan J, Liu C, Su YC.
    Lett Appl Microbiol; 2006 Dec 15; 43(6):666-72. PubMed ID: 17083714
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  • 14. Kinetics of the Inactivation of Vibrio parahaemolyticus in Weakly Acidic Sodium Chlorite Solution.
    Takahashi K, Tanaka R, Fukuzaki S.
    Biocontrol Sci; 2017 Dec 15; 22(1):25-30. PubMed ID: 28367867
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  • 15. Inactivation of Vibrio parahaemolyticus in effluent seawater by alternating-current treatment.
    Park JC, Lee MS, Han DW, Lee DH, Park BJ, Lee IS, Uzawa M, Aihara M, Takatori K.
    Appl Environ Microbiol; 2004 Mar 15; 70(3):1833-5. PubMed ID: 15006812
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  • 16. Rapid detection and enumeration of trh-carrying Vibrio parahaemolyticus with the alkaline phosphatase-labelled oligonucleotide probe.
    Raghunath P, Pradeep B, Karunasagar I, Karunasagar I.
    Environ Microbiol; 2007 Jan 15; 9(1):266-70. PubMed ID: 17227431
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  • 17. Pathogenetic characterization of Vibrio parahaemolyticus isolates from clinical and seafood sources.
    Vongxay K, Wang S, Zhang X, Wu B, Hu H, Pan Z, Chen S, Fang W.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):71-5. PubMed ID: 18538875
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  • 18. Vibrio parahaemolyticus strains isolated during investigation of the summer 2006 seafood related diarrhea outbreaks in two regions of Chile.
    Fuenzalida L, Armijo L, Zabala B, Hernández C, Rioseco ML, Riquelme C, Espejo RT.
    Int J Food Microbiol; 2007 Jul 15; 117(3):270-5. PubMed ID: 17521760
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  • 19. Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried, and salted seafood products in two coastal areas of eastern China.
    Yang ZQ, Jiao XA, Zhou XH, Cao GX, Fang WM, Gu RX.
    Int J Food Microbiol; 2008 Jul 31; 125(3):279-85. PubMed ID: 18514344
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  • 20. Development of a loop-mediated isothermal amplification assay for sensitive and rapid detection of Vibrio parahaemolyticus.
    Yamazaki W, Ishibashi M, Kawahara R, Inoue K.
    BMC Microbiol; 2008 Sep 30; 8():163. PubMed ID: 18823567
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