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Journal Abstract Search

267 related items for PubMed ID: 17189758

  • 1. Modeling the effect of temperature on growth of Salmonella in chicken.
    Juneja VK, Valenzuela Melendres M, Huang L, Gumudavelli V, Subbiah J, Thippareddi H.
    Food Microbiol; 2007 Jun; 24(4):328-35. PubMed ID: 17189758
    [Abstract] [Full Text] [Related]

  • 2. Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions from 10 to 45 degrees C.
    Juneja VK, Melendres MV, Huang L, Subbiah J, Thippareddi H.
    Int J Food Microbiol; 2009 May 31; 131(2-3):106-11. PubMed ID: 19251333
    [Abstract] [Full Text] [Related]

  • 3. Dynamic predictive model for growth of Salmonella enteritidis in egg yolk.
    Gumudavelli V, Subbiah J, Thippareddi H, Velugoti PR, Froning G.
    J Food Sci; 2007 Sep 31; 72(7):M254-62. PubMed ID: 17995649
    [Abstract] [Full Text] [Related]

  • 4. Dynamic model for predicting growth of Salmonella spp. in ground sterile pork.
    Velugoti PR, Bohra LK, Juneja VK, Huang L, Wesseling AL, Subbiah J, Thippareddi H.
    Food Microbiol; 2011 Jun 31; 28(4):796-803. PubMed ID: 21511141
    [Abstract] [Full Text] [Related]

  • 5. Modeling and predicting the effect of temperature on the growth of Proteus mirabilis in chicken.
    Zhao J, Gao J, Chen F, Ren F, Dai R, Liu Y, Li X.
    J Microbiol Methods; 2014 Apr 31; 99():38-43. PubMed ID: 24524853
    [Abstract] [Full Text] [Related]

  • 6. Growth kinetics of Escherichia coli O157:H7 in mechanically-tenderized beef.
    Huang L.
    Int J Food Microbiol; 2010 May 30; 140(1):40-8. PubMed ID: 20347170
    [Abstract] [Full Text] [Related]

  • 7. Mathematical modelling for predicting the growth of Pseudomonas spp. in poultry under variable temperature conditions.
    Gospavic R, Kreyenschmidt J, Bruckner S, Popov V, Haque N.
    Int J Food Microbiol; 2008 Oct 31; 127(3):290-7. PubMed ID: 18775580
    [Abstract] [Full Text] [Related]

  • 8. Comparison of primary predictive models to study the growth of Listeria monocytogenes at low temperatures in liquid cultures and selection of fastest growing ribotypes in meat and turkey product slurries.
    Pal A, Labuza TP, Diez-Gonzalez F.
    Food Microbiol; 2008 May 31; 25(3):460-70. PubMed ID: 18355671
    [Abstract] [Full Text] [Related]

  • 9. Modeling the survival of Salmonella spp. in chorizos.
    Hajmeer M, Basheer I, Hew C, Cliver DO.
    Int J Food Microbiol; 2006 Mar 01; 107(1):59-67. PubMed ID: 16303199
    [Abstract] [Full Text] [Related]

  • 10. Dynamic predictive model for the growth of Salmonella spp. in liquid whole egg.
    Singh A, Korasapati NR, Juneja VK, Subbiah J, Froning G, Thippareddi H.
    J Food Sci; 2011 Apr 01; 76(3):M225-32. PubMed ID: 21535848
    [Abstract] [Full Text] [Related]

  • 11. Predictive model for growth of Clostridium perfringens during cooling of cooked uncured meat and poultry.
    Juneja VK, Marks H, Huang L, Thippareddi H.
    Food Microbiol; 2011 Jun 01; 28(4):791-5. PubMed ID: 21511140
    [Abstract] [Full Text] [Related]

  • 12. Growth kinetics of Listeria monocytogenes in broth and beef frankfurters--determination of lag phase duration and exponential growth rate under isothermal conditions.
    Huang L.
    J Food Sci; 2008 Jun 01; 73(5):E235-42. PubMed ID: 18576996
    [Abstract] [Full Text] [Related]

  • 13. Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions.
    Dominguez SA, Schaffner DW.
    Int J Food Microbiol; 2007 Dec 15; 120(3):287-95. PubMed ID: 17949841
    [Abstract] [Full Text] [Related]

  • 14. Predictive model of Vibrio parahaemolyticus growth and survival on salmon meat as a function of temperature.
    Yang ZQ, Jiao XA, Li P, Pan ZM, Huang JL, Gu RX, Fang WM, Chao GX.
    Food Microbiol; 2009 Sep 15; 26(6):606-14. PubMed ID: 19527836
    [Abstract] [Full Text] [Related]

  • 15. Modelling and predicting the effect of temperature, water activity and pH on growth of Streptococcus iniae in Tilapia.
    Zhou K, Cui TT, Li PL, Liang NJ, Liu SC, Ma CW, Peng ZH.
    J Appl Microbiol; 2008 Dec 15; 105(6):1956-65. PubMed ID: 19120642
    [Abstract] [Full Text] [Related]

  • 16. A modified Weibull model for describing the survival of Campylobacter jejuni in minced chicken meat.
    González M, Skandamis PN, Hänninen ML.
    Int J Food Microbiol; 2009 Nov 30; 136(1):52-8. PubMed ID: 19833401
    [Abstract] [Full Text] [Related]

  • 17. Predictive models for growth of Salmonella typhimurium DT104 from low and high initial density on ground chicken with a natural microflora.
    Oscar TP.
    Food Microbiol; 2007 Sep 30; 24(6):640-51. PubMed ID: 17418316
    [Abstract] [Full Text] [Related]

  • 18. The effect of micro-architectural structure of cabbage substratum and or background bacterial flora on the growth of Listeria monocytogenes.
    Ongeng D, Ryckeboer J, Vermeulen A, Devlieghere F.
    Int J Food Microbiol; 2007 Nov 01; 119(3):291-9. PubMed ID: 17910986
    [Abstract] [Full Text] [Related]

  • 19. Modeling Staphylococcus aureus growth and enterotoxin production in milk.
    Fujikawa H, Morozumi S.
    Food Microbiol; 2006 May 01; 23(3):260-7. PubMed ID: 16943012
    [Abstract] [Full Text] [Related]

  • 20. Statistical evaluation of mathematical models for microbial growth.
    López S, Prieto M, Dijkstra J, Dhanoa MS, France J.
    Int J Food Microbiol; 2004 Nov 15; 96(3):289-300. PubMed ID: 15454319
    [Abstract] [Full Text] [Related]

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