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Journal Abstract Search

248 related items for PubMed ID: 17189761

  • 1. Effect of preinoculation growth media and fat levels on thermal inactivation of a serotype 4b strain of Listeria monocytogenes in frankfurter slurries.
    Schultze KK, Linton RH, Cousin MA, Luchansky JB, Tamplin ML.
    Food Microbiol; 2007 Jun; 24(4):352-61. PubMed ID: 17189761
    [Abstract] [Full Text] [Related]

  • 2. Comparison of primary predictive models to study the growth of Listeria monocytogenes at low temperatures in liquid cultures and selection of fastest growing ribotypes in meat and turkey product slurries.
    Pal A, Labuza TP, Diez-Gonzalez F.
    Food Microbiol; 2008 May; 25(3):460-70. PubMed ID: 18355671
    [Abstract] [Full Text] [Related]

  • 3. The effects of growth temperature and growth phase on the inactivation of Listeria monocytogenes in whole milk subject to high pressure processing.
    Hayman MM, Anantheswaran RC, Knabel SJ.
    Int J Food Microbiol; 2007 Apr 10; 115(2):220-6. PubMed ID: 17173999
    [Abstract] [Full Text] [Related]

  • 4. Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives.
    Stopforth JD, Yoon Y, Barmpalia IM, Samelis J, Skandamis PN, Sofos JN.
    Int J Food Microbiol; 2005 Apr 01; 99(3):309-19. PubMed ID: 15808365
    [Abstract] [Full Text] [Related]

  • 5. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R, Lindblad M.
    Int J Food Microbiol; 2009 Jan 31; 129(1):59-67. PubMed ID: 19064299
    [Abstract] [Full Text] [Related]

  • 6. Effect of fat content on survival of Listeria monocytogenes during simulated digestion of inoculated beef frankfurters stored at 7 degrees C.
    Barmpalia-Davis IM, Geornaras I, Kendall PA, Sofos JN.
    Food Microbiol; 2009 Aug 31; 26(5):483-90. PubMed ID: 19465244
    [Abstract] [Full Text] [Related]

  • 7. Numerical analysis of survival of Listeria monocytogenes during in-package pasteurization of frankfurters by hot water immersion.
    Huang L.
    J Food Sci; 2007 Jun 31; 72(5):E285-92. PubMed ID: 17995728
    [Abstract] [Full Text] [Related]

  • 8. Effect of growth and recovery temperatures on pressure resistance of Listeria monocytogenes.
    Shearer AE, Neetoo HS, Chen H.
    Int J Food Microbiol; 2010 Jan 01; 136(3):359-63. PubMed ID: 19931930
    [Abstract] [Full Text] [Related]

  • 9. Inactivation of Listeria innocua on frankfurters that contain potassium lactate and sodium diacetate by flash pasteurization.
    Sommers CH, Geveke DJ, Fan X.
    J Food Sci; 2008 Mar 01; 73(2):M72-4. PubMed ID: 18298739
    [Abstract] [Full Text] [Related]

  • 10. Thermal inactivation of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in breaded pork patties.
    Osaili TM, Griffis CL, Martin EM, Beard BL, Keener AE, Marcy JA.
    J Food Sci; 2007 Mar 01; 72(2):M56-61. PubMed ID: 17995843
    [Abstract] [Full Text] [Related]

  • 11. Modeling the growth of Listeria monocytogenes based on a time to detect model in culture media and frankfurters.
    Diez-Gonzalez F, Belina D, Labuza TP, Pal A.
    Int J Food Microbiol; 2007 Feb 15; 113(3):277-83. PubMed ID: 17140686
    [Abstract] [Full Text] [Related]

  • 12. Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses.
    Skandamis PN, Yoon Y, Stopforth JD, Kendall PA, Sofos JN.
    Food Microbiol; 2008 Apr 15; 25(2):294-303. PubMed ID: 18206772
    [Abstract] [Full Text] [Related]

  • 13. Growth characteristics of Listeria monocytogenes, Listeria welshimeri and Listeria innocua strains in broth cultures and a sliced bologna-type product at 4 and 7 degrees C.
    Nufer U, Stephan R, Tasara T.
    Food Microbiol; 2007 Aug 15; 24(5):444-51. PubMed ID: 17367677
    [Abstract] [Full Text] [Related]

  • 14. Ultraviolet light (254 nm) inactivation of Listeria monocytogenes on frankfurters that contain potassium lactate and sodium diacetate.
    Sommers CH, Cooke PH, Fan X, Sites JE.
    J Food Sci; 2009 Apr 15; 74(3):M114-9. PubMed ID: 19397726
    [Abstract] [Full Text] [Related]

  • 15. A predictive model to describe the effects of temperature, sodium lactate, and sodium diacetate on the inactivation of a serotype 4b strain of Listeria monocytogenes in a frankfurter slurry.
    Schultze KK, Linton RH, Cousin MA, Luchansky JB, Tamplin ML.
    J Food Prot; 2006 Jul 15; 69(7):1552-60. PubMed ID: 16865885
    [Abstract] [Full Text] [Related]

  • 16. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A, Labuza TP, Diez-Gonzalez F.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):49-56. PubMed ID: 18544466
    [Abstract] [Full Text] [Related]

  • 17. Adaptive acid tolerance response of Listeria monocytogenes strains under planktonic and immobilized growth conditions.
    Skandamis PN, Gounadaki AS, Geornaras I, Sofos JN.
    Int J Food Microbiol; 2012 Oct 01; 159(2):160-6. PubMed ID: 22980026
    [Abstract] [Full Text] [Related]

  • 18. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
    Koseki S, Mizuno Y, Yamamoto K.
    Food Microbiol; 2008 Apr 01; 25(2):288-93. PubMed ID: 18206771
    [Abstract] [Full Text] [Related]

  • 19. Thermal inactivation of Bacillus cereus and Clostridium perfringens vegetative cells and spores in pork luncheon roll.
    Byrne B, Dunne G, Bolton DJ.
    Food Microbiol; 2006 Dec 01; 23(8):803-8. PubMed ID: 16943086
    [Abstract] [Full Text] [Related]

  • 20. Elimination of Listeria monocytogenes on hotdogs by infrared surface treatment.
    Huang L, Sites J.
    J Food Sci; 2008 Jan 01; 73(1):M27-31. PubMed ID: 18211358
    [Abstract] [Full Text] [Related]

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