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Journal Abstract Search

248 related items for PubMed ID: 17189761

  • 21. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
    Ye M, Neetoo H, Chen H.
    Food Microbiol; 2008 Apr; 25(2):260-8. PubMed ID: 18206768
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  • 24. Temperature governs the inactivation rate of vegetative bacteria under growth-preventing conditions.
    Ross T, Zhang D, McQuestin OJ.
    Int J Food Microbiol; 2008 Nov 30; 128(1):129-35. PubMed ID: 18778864
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  • 25. Effect of a previous heat shock on the thermal resistance of Listeria monocytogenes and Pseudomonas aeruginosa at different pHs.
    Hassani M, Mañas P, Pagán R, Condón S.
    Int J Food Microbiol; 2007 May 10; 116(2):228-38. PubMed ID: 17355896
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  • 27. Modeling the lag phase and growth rate of Listeria monocytogenes in ground ham containing sodium lactate and sodium diacetate at various storage temperatures.
    Hwang CA, Tamplin ML.
    J Food Sci; 2007 Sep 10; 72(7):M246-53. PubMed ID: 17995648
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  • 28. Growth and stress resistance variation in culture broth among Listeria monocytogenes strains of various serotypes and origins.
    Lianou A, Stopforth JD, Yoon Y, Wiedmann M, Sofos JN.
    J Food Prot; 2006 Nov 10; 69(11):2640-7. PubMed ID: 17133807
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  • 29. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Food Microbiol; 2008 Sep 10; 25(6):793-801. PubMed ID: 18620971
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  • 30. Effect of combining nisin and/or lysozyme with in-package pasteurization for control of Listeria monocytogenes in ready-to-eat turkey bologna during refrigerated storage.
    Mangalassary S, Han I, Rieck J, Acton J, Dawson P.
    Food Microbiol; 2008 Oct 10; 25(7):866-70. PubMed ID: 18721674
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  • 31. Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats.
    Keskinen LA, Todd EC, Ryser ET.
    Int J Food Microbiol; 2008 Oct 31; 127(3):298-304. PubMed ID: 18755520
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  • 32. Study of the effect of lethal and sublethal pH and a(w) stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium.
    Tiganitas A, Zeaki N, Gounadaki AS, Drosinos EH, Skandamis PN.
    Int J Food Microbiol; 2009 Aug 31; 134(1-2):104-12. PubMed ID: 19356819
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  • 33. Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 degrees C.
    Byelashov OA, Carlson BA, Geornaras I, Kendall PA, Scanga JA, Sofos JN.
    Food Microbiol; 2009 Feb 31; 26(1):77-81. PubMed ID: 19028309
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  • 34. Modelling the effect of the redox potential and pH of heating media on Listeria monocytogenes heat resistance.
    Ignatova M, Leguerinel I, Guilbot M, Prévost H, Guillou S.
    J Appl Microbiol; 2008 Sep 31; 105(3):875-83. PubMed ID: 18410341
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  • 35. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
    Mahmoud BS, Vaidya NA, Corvalan CM, Linton RH.
    Food Microbiol; 2008 Oct 31; 25(7):857-65. PubMed ID: 18721673
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  • 36. Modelling thermal inactivation of Listeria monocytogenes in sucrose solutions of various water activities.
    Fernández A, López M, Bernardo A, Condón S, Raso J.
    Food Microbiol; 2007 Jun 31; 24(4):372-9. PubMed ID: 17189763
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  • 37. Antilisterial activity of hops beta acids in broth with or without other antimicrobials.
    Shen C, Sofos JN.
    J Food Sci; 2008 Nov 31; 73(9):M438-42. PubMed ID: 19021815
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