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Journal Abstract Search

330 related items for PubMed ID: 17191025

  • 1. Dietary supplementation with chickpeas for at least 5 weeks results in small but significant reductions in serum total and low-density lipoprotein cholesterols in adult women and men.
    Pittaway JK, Ahuja KD, Cehun M, Chronopoulos A, Robertson IK, Nestel PJ, Ball MJ.
    Ann Nutr Metab; 2006; 50(6):512-8. PubMed ID: 17191025
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  • 3. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L, Skeaff CM, Chisholm WA.
    Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354
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  • 5. Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.
    Williams CM, Francis-Knapper JA, Webb D, Brookes CA, Zampelas A, Tredger JA, Wright J, Meijer G, Calder PC, Yaqoob P, Roche H, Gibney MJ.
    Br J Nutr; 1999 Jun; 81(6):439-46. PubMed ID: 10615219
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  • 6. Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and men.
    Mensink RP, Katan MB.
    N Engl J Med; 1989 Aug 17; 321(7):436-41. PubMed ID: 2761578
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  • 7. Reduced serum cholesterol with dietary change using fat-modified and oat bran supplemented diets.
    Demark-Wahnefried W, Bowering J, Cohen PS.
    J Am Diet Assoc; 1990 Feb 17; 90(2):223-9. PubMed ID: 2154513
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  • 11. Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure.
    Swain JF, Rouse IL, Curley CB, Sacks FM.
    N Engl J Med; 1990 Jan 18; 322(3):147-52. PubMed ID: 2152973
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  • 14. Effects of products made from a high-palmitic acid, trans-free semiliquid fat or a high-oleic acid, low-trans semiliquid fat on the serum lipoprotein profile and on C-reactive protein concentrations in humans.
    Mensink RP.
    Eur J Clin Nutr; 2008 May 18; 62(5):617-24. PubMed ID: 17440525
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  • 15. [Effects of dietary fat saturation on levels of plasma lipoprotein (a) and lipids].
    Lahoz C, Alonso R, Porres A, Mata P.
    Med Clin (Barc); 1998 May 16; 110(17):641-5. PubMed ID: 9656207
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  • 16. Pecans lower low-density lipoprotein cholesterol in people with normal lipid levels.
    Morgan WA, Clayshulte BJ.
    J Am Diet Assoc; 2000 Mar 16; 100(3):312-8. PubMed ID: 10719404
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  • 17. Long-term weight maintenance and cardiovascular risk factors are not different following weight loss on carbohydrate-restricted diets high in either monounsaturated fat or protein in obese hyperinsulinaemic men and women.
    Keogh JB, Luscombe-Marsh ND, Noakes M, Wittert GA, Clifton PM.
    Br J Nutr; 2007 Feb 16; 97(2):405-10. PubMed ID: 17298712
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  • 18. Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: effects on weight loss, serum lipids, fibrinogen, and vascular function.
    Pieterse Z, Jerling JC, Oosthuizen W, Kruger HS, Hanekom SM, Smuts CM, Schutte AE.
    Nutrition; 2005 Jan 16; 21(1):67-75. PubMed ID: 15661480
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  • 19. Diet high in monounsaturated fat does not have a different effect on arterial elasticity than a low-fat, high-carbohydrate diet.
    Ashton EL, Pomeroy S, Foster JE, Kaye RS, Nestel PJ, Ball M.
    J Am Diet Assoc; 2000 May 16; 100(5):537-42. PubMed ID: 10812378
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  • 20. Beef and soy-based food supplements differentially affect serum lipoprotein-lipid profiles because of changes in carbohydrate intake and novel nutrient intake ratios in older men who resistive-train.
    Haub MD, Wells AM, Campbell WW.
    Metabolism; 2005 Jun 16; 54(6):769-74. PubMed ID: 15931612
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