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Journal Abstract Search

649 related items for PubMed ID: 17196694

  • 1. Water activity of bacterial suspension media unable to account for the baroprotective effect of solute concentration on the inactivation of Listeria monocytogenes by high hydrostatic pressure.
    Koseki S, Yamamoto K.
    Int J Food Microbiol; 2007 Apr 01; 115(1):43-7. PubMed ID: 17196694
    [Abstract] [Full Text] [Related]

  • 2. pH and solute concentration of suspension media affect the outcome of high hydrostatic pressure treatment of Listeria monocytogenes.
    Koseki S, Yamamoto K.
    Int J Food Microbiol; 2006 Sep 01; 111(2):175-9. PubMed ID: 16844252
    [Abstract] [Full Text] [Related]

  • 3. Effect of water activity on inactivation of Listeria monocytogenes and lactate dehydrogenase during high pressure processing.
    Hayman MM, Kouassi GK, Anantheswaran RC, Floros JD, Knabel SJ.
    Int J Food Microbiol; 2008 May 10; 124(1):21-6. PubMed ID: 18403036
    [Abstract] [Full Text] [Related]

  • 4. Reduction of counts of Listeria monocytogenes in cheese by means of high hydrostatic pressure.
    López-Pedemonte T, Roig-Sagués A, De Lamo S, Hernández-Herrero M, Guamis B.
    Food Microbiol; 2007 Feb 10; 24(1):59-66. PubMed ID: 16943095
    [Abstract] [Full Text] [Related]

  • 5. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
    Koseki S, Mizuno Y, Yamamoto K.
    Food Microbiol; 2008 Apr 10; 25(2):288-93. PubMed ID: 18206771
    [Abstract] [Full Text] [Related]

  • 6. Modelling thermal inactivation of Listeria monocytogenes in sucrose solutions of various water activities.
    Fernández A, López M, Bernardo A, Condón S, Raso J.
    Food Microbiol; 2007 Jun 10; 24(4):372-9. PubMed ID: 17189763
    [Abstract] [Full Text] [Related]

  • 7. The effect of high hydrostatic pressure, sodium nitrite and salt concentration on the growth of Listeria monocytogenes on RTE ham and turkey.
    Myers K, Montoya D, Cannon J, Dickson J, Sebranek J.
    Meat Sci; 2013 Feb 10; 93(2):263-8. PubMed ID: 23046896
    [Abstract] [Full Text] [Related]

  • 8. Study of the effect of lethal and sublethal pH and a(w) stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium.
    Tiganitas A, Zeaki N, Gounadaki AS, Drosinos EH, Skandamis PN.
    Int J Food Microbiol; 2009 Aug 31; 134(1-2):104-12. PubMed ID: 19356819
    [Abstract] [Full Text] [Related]

  • 9. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa).
    Udompijitkul P, Daeschel MA, Zhao Y.
    J Food Sci; 2007 Nov 31; 72(9):M397-406. PubMed ID: 18034734
    [Abstract] [Full Text] [Related]

  • 10. Temperature-assisted pressure inactivation of Listeria monocytogenes in turkey breast meat.
    Chen H.
    Int J Food Microbiol; 2007 Jun 10; 117(1):55-60. PubMed ID: 17462773
    [Abstract] [Full Text] [Related]

  • 11. Effect of growth and recovery temperatures on pressure resistance of Listeria monocytogenes.
    Shearer AE, Neetoo HS, Chen H.
    Int J Food Microbiol; 2010 Jan 01; 136(3):359-63. PubMed ID: 19931930
    [Abstract] [Full Text] [Related]

  • 12. A predictive model for the influence of food components on survival of Listeria monocytogenes LM 54004 under high hydrostatic pressure and mild heat conditions.
    Gao YL, Ju XR, Wu-Ding.
    Int J Food Microbiol; 2007 Jul 15; 117(3):287-94. PubMed ID: 17537535
    [Abstract] [Full Text] [Related]

  • 13. Model for Listeria monocytogenes inactivation on dry-cured ham by high hydrostatic pressure processing.
    Bover-Cid S, Belletti N, Garriga M, Aymerich T.
    Food Microbiol; 2011 Jun 15; 28(4):804-9. PubMed ID: 21511142
    [Abstract] [Full Text] [Related]

  • 14. Effect of prior growth temperature, type of enrichment medium, and temperature and time of storage on recovery of Listeria monocytogenes following high pressure processing of milk.
    Bull MK, Hayman MM, Stewart CM, Szabo EA, Knabel SJ.
    Int J Food Microbiol; 2005 May 01; 101(1):53-61. PubMed ID: 15878406
    [Abstract] [Full Text] [Related]

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  • 16. The effects of growth temperature and growth phase on the inactivation of Listeria monocytogenes in whole milk subject to high pressure processing.
    Hayman MM, Anantheswaran RC, Knabel SJ.
    Int J Food Microbiol; 2007 Apr 10; 115(2):220-6. PubMed ID: 17173999
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  • 18. Inactivation of Escherichia coli and Listeria innocua in kiwifruit and pineapple juices by high hydrostatic pressure.
    Buzrul S, Alpas H, Largeteau A, Demazeau G.
    Int J Food Microbiol; 2008 Jun 10; 124(3):275-8. PubMed ID: 18455820
    [Abstract] [Full Text] [Related]

  • 19. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R, Lindblad M.
    Int J Food Microbiol; 2009 Jan 31; 129(1):59-67. PubMed ID: 19064299
    [Abstract] [Full Text] [Related]

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