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Journal Abstract Search

150 related items for PubMed ID: 17196800

  • 1. Microscopic observation and characterization of the oil bridge between dehulled-roasted sesame seeds.
    Takenaka N, Iwamoto S, Yabe T, Yamauchi R, Ogata K, Kato K.
    Colloids Surf B Biointerfaces; 2007 Apr 01; 55(2):131-7. PubMed ID: 17196800
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  • 2. Effect of infrared heating on the formation of sesamol and quality of defatted flours from Sesamum indicum L.
    Kumar CM, Appu Rao AG, Singh SA.
    J Food Sci; 2009 Apr 01; 74(4):H105-11. PubMed ID: 19490327
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  • 3. Effect of far-infrared irradiation on the antioxidant activity of defatted sesame meal extracts.
    Lee SC, Jeong SM, Kim SY, Nam KC, Ahn DU.
    J Agric Food Chem; 2005 Mar 09; 53(5):1495-8. PubMed ID: 15740030
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  • 4. Size and stability of reconstituted sesame oil bodies.
    Peng CC, Lin IP, Lin CK, Tzen JT.
    Biotechnol Prog; 2003 Mar 09; 19(5):1623-6. PubMed ID: 14524729
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  • 5. HPTLC fingerprinting and quantification of lignans as markers in sesame oil and its polyherbal formulations.
    Sukumar D, Arimboor R, Arumughan C.
    J Pharm Biomed Anal; 2008 Aug 05; 47(4-5):795-801. PubMed ID: 18448304
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  • 6. The relationship of antioxidant components and antioxidant activity of sesame seed oil.
    Wan Y, Li H, Fu G, Chen X, Chen F, Xie M.
    J Sci Food Agric; 2015 Oct 05; 95(13):2571-8. PubMed ID: 25472416
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  • 7. Effects of roasting conditions on the changes of stable carbon isotope ratios (δ13 C) in sesame oil and usefulness of δ13 c to differentiate blended sesame oil from corn oil.
    Seol NG, Jang EY, Kim MJ, Lee J.
    J Food Sci; 2012 Dec 05; 77(12):C1263-8. PubMed ID: 23170822
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  • 8. Transesterified sesame (Sesamum indicum L.) seed oil as a biodiesel fuel.
    Saydut A, Duz MZ, Kaya C, Kafadar AB, Hamamci C.
    Bioresour Technol; 2008 Sep 05; 99(14):6656-60. PubMed ID: 18178427
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  • 9. Amended safety assessment of Sesamum indicum (sesame) seed oil, hydrogenated sesame seed oil, Sesamum indicum (sesame) oil unsaponifiables, and sodium sesameseedate.
    Johnson W, Bergfeld WF, Belsito DV, Hill RA, Klaassen CD, Liebler DC, Marks JG, Shank RC, Slaga TJ, Snyder PW, Andersen FA.
    Int J Toxicol; 2011 May 05; 30(3 Suppl):40S-53S. PubMed ID: 21772026
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  • 12. Gene expression profiles that shape high and low oil content sesames.
    Wang L, Zhang Y, Li D, Dossa K, Wang ML, Zhou R, Yu J, Zhang X.
    BMC Genet; 2019 May 16; 20(1):45. PubMed ID: 31096908
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  • 13. Quantitation of the main constituents of some authentic sesame seed oils of different origin.
    Crews C, Hough P, Brereton P, Godward J, Lees M, Guiet S, Winkelmann W.
    J Agric Food Chem; 2006 Aug 23; 54(17):6266-70. PubMed ID: 16910718
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  • 14. Effects of germination on chemical composition and functional properties of sesame (Sesamum indicum L.) seeds.
    Hahm TS, Park SJ, Martin Lo Y.
    Bioresour Technol; 2009 Feb 23; 100(4):1643-7. PubMed ID: 18976903
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  • 15. HPLC analysis of sesaminol glucosides in sesame seeds.
    Moazzami AA, Andersson RE, Kamal-Eldin A.
    J Agric Food Chem; 2006 Feb 08; 54(3):633-8. PubMed ID: 16448160
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  • 17. Detection of gamma-irradiated sesame seeds before and after roasting by analyzing photostimulated luminescence, thermoluminescence, and electron spin resonance.
    Lee J, Kausar T, Kim BK, Kwon JH.
    J Agric Food Chem; 2008 Aug 27; 56(16):7184-8. PubMed ID: 18656935
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  • 18. Effects of boiling and roasting on proximate composition, lipid oxidation, fatty acid profile and mineral content of two sesame varieties commercialized and consumed in Far-North Region of Cameroon.
    Tenyang N, Ponka R, Tiencheu B, Djikeng FT, Azmeera T, Karuna MSL, Prasad RBN, Womeni HM.
    Food Chem; 2017 Apr 15; 221():1308-1316. PubMed ID: 27979094
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