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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

143 related items for PubMed ID: 17199311

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  • 3. Detection of extra virgin olive oil adulteration with lampante olive oil and refined olive oil using nuclear magnetic resonance spectroscopy and multivariate statistical analysis.
    Fragaki G, Spyros A, Siragakis G, Salivaras E, Dais P.
    J Agric Food Chem; 2005 Apr 20; 53(8):2810-6. PubMed ID: 15826023
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  • 11. Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids.
    Gunnarsdottir I, Tomasson H, Kiely M, Martinéz JA, Bandarra NM, Morais MG, Thorsdottir I.
    Int J Obes (Lond); 2008 Jul 20; 32(7):1105-12. PubMed ID: 18490931
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  • 12. Stabilizing oils from smoked pink salmon (Oncorhynchus gorbuscha).
    Bower CK, Hietala KA, Oliveira AC, Wu TH.
    J Food Sci; 2009 Apr 20; 74(3):C248-57. PubMed ID: 19397710
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  • 15. 13C nuclear magnetic resonance spectroscopy to determine olive oil grades.
    Vlahov G.
    Anal Chim Acta; 2006 Sep 08; 577(2):281-7. PubMed ID: 17723685
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  • 16. Mercury and selenium in cod-liver oil.
    van de Ven WS.
    Clin Toxicol; 1978 Sep 08; 12(5):579-81. PubMed ID: 679643
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  • 17. On call. I was impressed by your July 2004 article on fish oil, and I'm thinking of taking it. I remember that my mother gave me a spoonful of cod liver oil every day. Would it be a good thing for me to have today?
    Simon HB.
    Harv Mens Health Watch; 2005 Jan 08; 9(6):8. PubMed ID: 15773012
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  • 20. Enantioselective determination of anteiso fatty acids in food samples.
    Thurnhofer S, Hottinger G, Vetter W.
    Anal Chem; 2007 Jun 15; 79(12):4696-701. PubMed ID: 17508720
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