These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

393 related items for PubMed ID: 17199318

  • 1. Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.).
    Ranilla LG, Genovese MI, Lajolo FM.
    J Agric Food Chem; 2007 Jan 10; 55(1):90-8. PubMed ID: 17199318
    [Abstract] [Full Text] [Related]

  • 2. Antioxidant capacity of seed coat, dehulled bean, and whole black soybeans in relation to their distributions of total phenolics, phenolic acids, anthocyanins, and isoflavones.
    Xu B, Chang SK.
    J Agric Food Chem; 2008 Sep 24; 56(18):8365-73. PubMed ID: 18729453
    [Abstract] [Full Text] [Related]

  • 3. Polyphenols in wild and weedy Mexican common beans (Phaseolus vulgaris L.).
    Espinosa-Alonso LG, Lygin A, Widholm JM, Valverde ME, Paredes-Lopez O.
    J Agric Food Chem; 2006 Jun 14; 54(12):4436-44. PubMed ID: 16756378
    [Abstract] [Full Text] [Related]

  • 4. Characteristics of flavonol glycosides in bean (Phaseolus vulgaris L.) seed coats.
    Pitura K, Arntfield SD.
    Food Chem; 2019 Jan 30; 272():26-32. PubMed ID: 30309542
    [Abstract] [Full Text] [Related]

  • 5. Phenolic composition and antioxidant potential of grain legume seeds: A review.
    Singh B, Singh JP, Kaur A, Singh N.
    Food Res Int; 2017 Nov 30; 101():1-16. PubMed ID: 28941672
    [Abstract] [Full Text] [Related]

  • 6. Effect of different cooking conditions on phenolic compounds and antioxidant capacity of some selected Brazilian bean (Phaseolus vulgaris L.) cultivars.
    Ranilla LG, Genovese MI, Lajolo FM.
    J Agric Food Chem; 2009 Jul 08; 57(13):5734-42. PubMed ID: 19507856
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Antioxidant activity of extracts, condensed tannin fractions, and pure flavonoids from Phaseolus vulgaris L. seed coat color genotypes.
    Beninger CW, Hosfield GL.
    J Agric Food Chem; 2003 Dec 31; 51(27):7879-83. PubMed ID: 14690368
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Changes in polyphenols of the seed coat during the after-darkening process in pinto beans (Phaseolus vulgaris L.).
    Beninger CW, Gu L, Prior RL, Junk DC, Vandenberg A, Bett KE.
    J Agric Food Chem; 2005 Oct 05; 53(20):7777-82. PubMed ID: 16190630
    [Abstract] [Full Text] [Related]

  • 11. An Untargeted Metabolomics Approach for Correlating Pulse Crop Seed Coat Polyphenol Profiles with Antioxidant Capacity and Iron Chelation Ability.
    Elessawy FM, Vandenberg A, El-Aneed A, Purves RW.
    Molecules; 2021 Jun 23; 26(13):. PubMed ID: 34201792
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing.
    Xu B, Chang SK.
    J Agric Food Chem; 2008 Aug 27; 56(16):7165-75. PubMed ID: 18680298
    [Abstract] [Full Text] [Related]

  • 15. Characterization and quantification of saponins and flavonoids in sprouts, seed coats and cotyledons of germinated black beans.
    Guajardo-Flores D, García-Patiño M, Serna-Guerrero D, Gutiérrez-Uribe JA, Serna-Saldívar SO.
    Food Chem; 2012 Oct 01; 134(3):1312-9. PubMed ID: 25005948
    [Abstract] [Full Text] [Related]

  • 16. Characterization of free, conjugated and bound phenolics and lipophilic antioxidants in regular- and non-darkening cranberry beans (Phaseolus vulgaris L.).
    Chen PX, Tang Y, Marcone MF, Pauls PK, Zhang B, Liu R, Tsao R.
    Food Chem; 2015 Oct 15; 185():298-308. PubMed ID: 25952872
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. [Evolution of phenolic compounds and condensed tannins (Proanthocyanidins) during the development of bean seeds (Phaseolus vulgaris L.)].
    Coelho JV, Lajolo FM.
    Arch Latinoam Nutr; 1993 Mar 15; 43(1):61-5. PubMed ID: 8002706
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 20.