These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

250 related items for PubMed ID: 17201095

  • 1. Identification and antibiotic susceptibility of bacterial isolates from probiotic products available in Italy.
    Milazzo I, Speciale A, Musumeci R, Fazio D, Blandino G.
    New Microbiol; 2006 Oct; 29(4):281-91. PubMed ID: 17201095
    [Abstract] [Full Text] [Related]

  • 2. Antibiotic resistance of lactic acid bacteria and Bifidobacterium spp. isolated from dairy and pharmaceutical products.
    D'Aimmo MR, Modesto M, Biavati B.
    Int J Food Microbiol; 2007 Apr 01; 115(1):35-42. PubMed ID: 17198739
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage.
    Wang CY, Lin PR, Ng CC, Shyu YT.
    Anaerobe; 2010 Dec 01; 16(6):578-85. PubMed ID: 20951815
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. [Antimicrobial susceptibility of probiotics].
    Xu J, Liu X, Yang B, Li Z.
    Wei Sheng Yan Jiu; 2008 May 01; 37(3):354-6. PubMed ID: 18646539
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. [Phenotypic and genotypic characterization of probiotic bacterial strains used in medicinal products].
    Wiatrzyk A, Polak M, Czajka U, Krysztopa-Grzybowska K, Lutyńska A.
    Med Dosw Mikrobiol; 2013 May 01; 65(1):47-56. PubMed ID: 24180131
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Antibiotic resistance and microbial composition along the manufacturing process of Mozzarella di Bufala Campana.
    Devirgiliis C, Caravelli A, Coppola D, Barile S, Perozzi G.
    Int J Food Microbiol; 2008 Dec 10; 128(2):378-84. PubMed ID: 18990462
    [Abstract] [Full Text] [Related]

  • 15. Antimicrobial susceptibility of Bifidobacterium strains from humans, animals and probiotic products.
    Masco L, Van Hoorde K, De Brandt E, Swings J, Huys G.
    J Antimicrob Chemother; 2006 Jul 10; 58(1):85-94. PubMed ID: 16698847
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Identification and characterization of starter lactic acid bacteria and probiotics from Columbian dairy products.
    Perea Vélez M, Hermans K, Verhoeven TL, Lebeer SE, Vanderleyden J, De Keersmaecker SC.
    J Appl Microbiol; 2007 Sep 10; 103(3):666-74. PubMed ID: 17714400
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Rapid determination of the bacterial composition of commercial probiotic products by terminal restriction fragment length polymorphism analysis.
    Marcobal A, Underwood MA, Mills DA.
    J Pediatr Gastroenterol Nutr; 2008 May 10; 46(5):608-11. PubMed ID: 18493222
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 13.