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Journal Abstract Search

166 related items for PubMed ID: 17201639

  • 1. Antioxidant capacity of crude extracts from clones of banana and plane species.
    Pérez-Pérez EM, Rodríguez-Malaver AJ, Padilla N, Medina-Ramírez G, Dávila J.
    J Med Food; 2006; 9(4):517-23. PubMed ID: 17201639
    [Abstract] [Full Text] [Related]

  • 2. Use of Banana (Musa acuminata Colla AAA) Peel Extract as an Antioxidant Source in Orange Juices.
    Ortiz L, Dorta E, Gloria Lobo M, González-Mendoza LA, Díaz C, González M.
    Plant Foods Hum Nutr; 2017 Mar; 72(1):60-66. PubMed ID: 27987069
    [Abstract] [Full Text] [Related]

  • 3. Antioxidant effcacy of unripe banana (Musa acuminata Colla) peel extracts in sunflower oil during accelerated storage.
    Ling SS, Chang SK, Sia WC, Yim HS.
    Acta Sci Pol Technol Aliment; 2015 Mar; 14(4):343-356. PubMed ID: 28068040
    [Abstract] [Full Text] [Related]

  • 4. Antioxidant activity and protective effect of banana peel against oxidative hemolysis of human erythrocyte at different stages of ripening.
    Sundaram S, Anjum S, Dwivedi P, Rai GK.
    Appl Biochem Biotechnol; 2011 Aug; 164(7):1192-206. PubMed ID: 21369778
    [Abstract] [Full Text] [Related]

  • 5. In vitro antioxidant activity of different cultivars of banana flower (Musa paradicicus L.) extracts available in India.
    China R, Dutta S, Sen S, Chakrabarti R, Bhowmik D, Ghosh S, Dhar P.
    J Food Sci; 2011 Aug; 76(9):C1292-9. PubMed ID: 22416691
    [Abstract] [Full Text] [Related]

  • 6. Antioxidant capacity of Venezuelan honey in wistar rat homogenates.
    Pérez E, Rodríguez-Malaver AJ, Vit P.
    J Med Food; 2006 Aug; 9(4):510-6. PubMed ID: 17201638
    [Abstract] [Full Text] [Related]

  • 7. Evaluation of antioxidant and free-radical scavenging potential of Artemisia absinthium.
    Bora KS, Sharma A.
    Pharm Biol; 2011 Dec; 49(12):1216-23. PubMed ID: 21999109
    [Abstract] [Full Text] [Related]

  • 8. In vitro antioxidant activity of banana (Musa spp. ABB cv. Pisang Awak).
    Darsini DT, Maheshu V, Vishnupriya M, Sasikumar JM.
    Indian J Biochem Biophys; 2012 Apr; 49(2):124-9. PubMed ID: 22650010
    [Abstract] [Full Text] [Related]

  • 9. Effects of Rhus coriaria L (Anacardiaceae) on lipid peroxidation and free radical scavenging activity.
    Candan F, Sökmen A.
    Phytother Res; 2004 Jan; 18(1):84-6. PubMed ID: 14750207
    [Abstract] [Full Text] [Related]

  • 10. Using a modified ferrous oxidation-xylenol orange (FOX) assay for detection of lipid hydroperoxides in plant tissue.
    DeLong JM, Prange RK, Hodges DM, Forney CF, Bishop MC, Quilliam M.
    J Agric Food Chem; 2002 Jan 16; 50(2):248-54. PubMed ID: 11782190
    [Abstract] [Full Text] [Related]

  • 11. Antioxidant capacity, radical scavenger activity, lipid oxidation protection analysis and antimicrobial activity of red grape extracts from different varieties cultivated in Portugal.
    Correia AC, Jordão AM.
    Nat Prod Res; 2015 Jan 16; 29(5):438-40. PubMed ID: 25110146
    [Abstract] [Full Text] [Related]

  • 12. Antioxidant potential of banana: Study using simulated gastrointestinal model and conventional extraction.
    Bhatt A, Patel V.
    Indian J Exp Biol; 2015 Jul 16; 53(7):457-61. PubMed ID: 26245031
    [Abstract] [Full Text] [Related]

  • 13. Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic.
    Fuhrman B, Volkova N, Rosenblat M, Aviram M.
    Antioxid Redox Signal; 2000 Jul 16; 2(3):491-506. PubMed ID: 11229363
    [Abstract] [Full Text] [Related]

  • 14. Antioxidant and antimutagenic properties of aqueous extract of date fruit (Phoenix dactylifera L. Arecaceae).
    Vayalil PK.
    J Agric Food Chem; 2002 Jan 30; 50(3):610-7. PubMed ID: 11804538
    [Abstract] [Full Text] [Related]

  • 15. Antioxidative properties of cardoon (Cynara cardunculus L.) infusion against superoxide radical, hydroxyl radical, and hypochlorous acid.
    Valentão P, Fernandes E, Carvalho F, Andrade PB, Seabra RM, Bastos ML.
    J Agric Food Chem; 2002 Aug 14; 50(17):4989-93. PubMed ID: 12166995
    [Abstract] [Full Text] [Related]

  • 16. The interaction of Rubia cordifolia with iron redox status: a mechanistic aspect in free radical reactions.
    Tripathi YB, Sharma M.
    Phytomedicine; 1999 Mar 14; 6(1):51-7. PubMed ID: 10228612
    [Abstract] [Full Text] [Related]

  • 17. Sap phytochemical compositions of some bananas in Thailand.
    Pothavorn P, Kitdamrongsont K, Swangpol S, Wongniam S, Atawongsa K, Savasti J, Somana J.
    J Agric Food Chem; 2010 Aug 11; 58(15):8782-7. PubMed ID: 20681667
    [Abstract] [Full Text] [Related]

  • 18. Antioxidant properties of proanthocyanidins of Uncaria tomentosa bark decoction: a mechanism for anti-inflammatory activity.
    Gonçalves C, Dinis T, Batista MT.
    Phytochemistry; 2005 Jan 11; 66(1):89-98. PubMed ID: 15649515
    [Abstract] [Full Text] [Related]

  • 19. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
    Sen S, De B, Devanna N, Chakraborty R.
    Chin J Nat Med; 2013 Mar 11; 11(2):149-57. PubMed ID: 23787182
    [Abstract] [Full Text] [Related]

  • 20. Phytochemical screening and in-vitro evaluation of pharmacological activities of peels of Musa sapientum and Carica papaya fruit.
    Siddique S, Nawaz S, Muhammad F, Akhtar B, Aslam B.
    Nat Prod Res; 2018 Jun 11; 32(11):1333-1336. PubMed ID: 28627245
    [Abstract] [Full Text] [Related]

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