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Journal Abstract Search

166 related items for PubMed ID: 17201639

  • 21.
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  • 22. Phenolics and antioxidant properties of fruit pulp and cell wall fractions of postharvest banana (Musa acuminata Juss.) cultivars.
    Bennett RN, Shiga TM, Hassimotto NM, Rosa EA, Lajolo FM, Cordenunsi BR.
    J Agric Food Chem; 2010 Jul 14; 58(13):7991-8003. PubMed ID: 20553046
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  • 23. Evaluation of antioxidant activity and preventing DNA damage effect of pomegranate extracts by chemiluminescence method.
    Guo S, Deng Q, Xiao J, Xie B, Sun Z.
    J Agric Food Chem; 2007 Apr 18; 55(8):3134-40. PubMed ID: 17381116
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  • 24. Antioxidant activity of ripe and unripe pepino fruit (Solanum muricatum Aiton).
    Sudha G, Priya MS, Shree RB, Vadivukkarasi S.
    J Food Sci; 2012 Nov 18; 77(11):C1131-5. PubMed ID: 23057510
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  • 28. Prevention of brain protein and lipid oxidation elicited by a water-soluble oryzanol enzymatic extract derived from rice bran.
    Parrado J, Miramontes E, Jover M, Márquez JC, Angeles Mejias M, Collantes De Teran L, Absi E, Bautista J.
    Eur J Nutr; 2003 Dec 18; 42(6):307-14. PubMed ID: 14673603
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  • 29. Antioxidant properties of aqueous extracts of unripe Musa paradisiaca on sodium nitroprusside induced lipid peroxidation in rat pancreas in vitro.
    Shodehinde SA, Oboh G.
    Asian Pac J Trop Biomed; 2013 Jun 18; 3(6):449-57. PubMed ID: 23730557
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  • 31. Hypolipidaemic and antioxidant effects of fruits of Musa AAA (Chenkadali) in alloxan induced diabetic rats.
    Kaimal S, Sujatha KS, George S.
    Indian J Exp Biol; 2010 Feb 18; 48(2):165-73. PubMed ID: 20455326
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  • 32. Antioxidant activity of carnosic acid and rosmarinic acid in raw and cooked ground chicken patties.
    Basappa Maheswarappa N, Subbaiah V, Muthupalani M, Yamagani PK, Mohan K, Keshapaga UR, Vaikkathukattil Asokan S, Kalappurakkal RC.
    J Sci Food Agric; 2014 Jan 30; 94(2):273-9. PubMed ID: 23740828
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  • 36. Antioxidant activity and inhibitory effects of lead (Leucaena leucocephala) seed extracts against lipid oxidation in model systems.
    Benjakul S, Kittiphattanabawon P, Shahidi F, Maqsood S.
    Food Sci Technol Int; 2013 Aug 30; 19(4):365-76. PubMed ID: 23729420
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  • 37. Evaluation of antioxidant and anti-atherogenic properties of Glycyrrhiza glabra root using in vitro models.
    Visavadiya NP, Soni B, Dalwadi N.
    Int J Food Sci Nutr; 2009 Aug 30; 60 Suppl 2():135-49. PubMed ID: 19384750
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  • 38. Serum melatonin levels and antioxidant capacities after consumption of pineapple, orange, or banana by healthy male volunteers.
    Sae-Teaw M, Johns J, Johns NP, Subongkot S.
    J Pineal Res; 2013 Aug 30; 55(1):58-64. PubMed ID: 23137025
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  • 39. Fruit-based Natural Antioxidants in Meat and Meat Products: A Review.
    Ahmad SR, Gokulakrishnan P, Giriprasad R, Yatoo MA.
    Crit Rev Food Sci Nutr; 2015 Aug 30; 55(11):1503-13. PubMed ID: 24915314
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