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Journal Abstract Search

174 related items for PubMed ID: 17203865

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  • 3. Separation, characterization, and quantitation of phenolic acids in a little-known blueberry (Vaccinium arctostaphylos L.) fruit by HPLC-MS.
    Ayaz FA, Hayirlioglu-Ayaz S, Gruz J, Novak O, Strnad M.
    J Agric Food Chem; 2005 Oct 19; 53(21):8116-22. PubMed ID: 16218652
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  • 4. Phenolic acids in the flowers and leaves of Grindelia robusta Nutt. and Grindelia squarrosa Dun. (Asteraceae).
    Nowak S, Rychlińska I.
    Acta Pol Pharm; 2012 Oct 19; 69(4):693-8. PubMed ID: 22876612
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  • 5. Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection.
    Mattila P, Kumpulainen J.
    J Agric Food Chem; 2002 Jun 19; 50(13):3660-7. PubMed ID: 12059140
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  • 6. [Determination of 13 kinds of free and bound phenolic acids in fruits by high-performance liquid chromatography-mass spectrometry].
    Yan J, Tan H, Tang Z, Liu X, Xu W, Wang Z, Xu W, Hong W.
    Wei Sheng Yan Jiu; 2024 Sep 19; 53(5):790-796. PubMed ID: 39308111
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  • 7. Radical-scavenging activity of hot water extract of Japanese rice bran--association with phenolic acids.
    Okai Y, Higashi-Okai K.
    J UOEH; 2006 Mar 01; 28(1):1-12. PubMed ID: 16541736
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  • 8. ANALYSIS OF PHENOLIC ACIDS AND ANTIBACTERIAL ACTIVITY OF EXTRACTS OBTAINED FROM THE FLOWERING HERBS OF CARD UUS ACANTHOIDES L.
    Kozyra M, Biernasiuk A, Malm A.
    Acta Pol Pharm; 2017 Jan 01; 74(1):161-172. PubMed ID: 29474772
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  • 9. Qualitative and quantitative analysis of phenolic acids in Asclepias syriaca L.
    Sikorska M, Matławska I, Głowniak K, Zgórka G.
    Acta Pol Pharm; 2000 Jan 01; 57(1):69-72. PubMed ID: 10846801
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  • 10. Evaluation of the antioxidant properties and bioavailability of free and bound phenolic acids from Trichilia emetica Vahl.
    Germanò MP, D'Angelo V, Biasini T, Sanogo R, De Pasquale R, Catania S.
    J Ethnopharmacol; 2006 May 24; 105(3):368-73. PubMed ID: 16427228
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  • 11. Chemical profile and seasonal variation of phenolic acid content in bastard balm (Melittis melissophyllum L., Lamiaceae).
    Skrzypczak-Pietraszek E, Pietraszek J.
    J Pharm Biomed Anal; 2012 Jul 24; 66():154-61. PubMed ID: 22513117
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  • 12. Characterisation of phenolic compounds in wild fruits from Northeastern Portugal.
    Guimarães R, Barros L, Dueñas M, Carvalho AM, Queiroz MJ, Santos-Buelga C, Ferreira IC.
    Food Chem; 2013 Dec 15; 141(4):3721-30. PubMed ID: 23993541
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  • 14. Phenolic composition, antioxidant, and cytotoxic effects on HeLa and HepG2 cancer cell lines of Mespilus germanica grown in Turkey.
    Yunusa UM, Ozturk Urek R.
    Nat Prod Res; 2024 Jun 15; 38(11):1972-1976. PubMed ID: 37395516
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  • 18. Variation of free phenolic acids in medicinal plants belonging to the Lamiaceae family.
    Zgórka G, Głowniak K.
    J Pharm Biomed Anal; 2001 Aug 15; 26(1):79-87. PubMed ID: 11451645
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  • 19. [On the phenolic acids of vegetables. IV. Hydroxycinnamic acids and hydroxybenzoic acids of vegetables and potatoes (author's transl)].
    Schmidtlein H, Herrmann K.
    Z Lebensm Unters Forsch; 1975 Dec 16; 159(5):255-63. PubMed ID: 1224797
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  • 20. Effects of phenolic acids on human phenolsulfotransferases in relation to their antioxidant activity.
    Yeh CT, Yen GC.
    J Agric Food Chem; 2003 Feb 26; 51(5):1474-9. PubMed ID: 12590501
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