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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

286 related items for PubMed ID: 17204724

  • 1. Effects of the Irish smoking ban on respiratory health of bar workers and air quality in Dublin pubs.
    Goodman P, Agnew M, McCaffrey M, Paul G, Clancy L.
    Am J Respir Crit Care Med; 2007 Apr 15; 175(8):840-5. PubMed ID: 17204724
    [Abstract] [Full Text] [Related]

  • 2. Lung function and exposure to workplace second-hand smoke during exemptions from smoking ban legislation: an exposure-response relationship based on indoor PM2.5 and urinary cotinine levels.
    Lai HK, Hedley AJ, Repace J, So C, Lu QY, McGhee SM, Fielding R, Wong CM.
    Thorax; 2011 Jul 15; 66(7):615-23. PubMed ID: 21551212
    [Abstract] [Full Text] [Related]

  • 3. Evaluation of a smoke-free law on indoor air quality and on workers' health in Portuguese restaurants.
    Madureira J, Mendes A, Teixeira JP.
    J Occup Environ Hyg; 2014 Jul 15; 11(4):201-9. PubMed ID: 24579749
    [Abstract] [Full Text] [Related]

  • 4. Occupational exposure to environmental tobacco smoke: a study in Lisbon restaurants.
    Pacheco SA, Aguiar F, Ruivo P, Proença MC, Sekera M, Penque D, Simões T.
    J Toxicol Environ Health A; 2012 Jul 15; 75(13-15):857-66. PubMed ID: 22788372
    [Abstract] [Full Text] [Related]

  • 5. [Impact of the legislation for smoke-free workplaces on respiratory health in hospitality workers--review of epidemiological studies].
    Polańska K, Hanke W, Konieczko K.
    Med Pr; 2011 Jul 15; 62(3):297-308. PubMed ID: 21870420
    [Abstract] [Full Text] [Related]

  • 6. Secondhand smoke exposure and risk following the Irish smoking ban: an assessment of salivary cotinine concentrations in hotel workers and air nicotine levels in bars.
    Mulcahy M, Evans DS, Hammond SK, Repace JL, Byrne M.
    Tob Control; 2005 Dec 15; 14(6):384-8. PubMed ID: 16319361
    [Abstract] [Full Text] [Related]

  • 7. Air Quality, Biomarker Levels, and Health Effects on Staff in Korean Restaurants and Pubs Before and After a Smoking Ban.
    Kim J, Kwon HJ, Lee K, Lee DH, Paek Y, Kim SS, Hong S, Lim W, Heo JH, Kim K.
    Nicotine Tob Res; 2015 Nov 15; 17(11):1337-46. PubMed ID: 25649052
    [Abstract] [Full Text] [Related]

  • 8. Effects of the smoking ban on benzene and 1,3-butadiene levels in pubs in Dublin.
    McNabola A, Broderick B, Johnston P, Gill L.
    J Environ Sci Health A Tox Hazard Subst Environ Eng; 2006 Nov 15; 41(5):799-810. PubMed ID: 16702060
    [Abstract] [Full Text] [Related]

  • 9. Secondhand smoke levels in Scottish pubs: the effect of smoke-free legislation.
    Semple S, Creely KS, Naji A, Miller BG, Ayres JG.
    Tob Control; 2007 Apr 15; 16(2):127-32. PubMed ID: 17400951
    [Abstract] [Full Text] [Related]

  • 10. Air pollution in Boston bars before and after a smoking ban.
    Repace JL, Hyde JN, Brugge D.
    BMC Public Health; 2006 Oct 27; 6():266. PubMed ID: 17069654
    [Abstract] [Full Text] [Related]

  • 11. The impact of Michigan's Dr Ron Davis smoke-free air law on levels of cotinine, tobacco-specific lung carcinogen and severity of self-reported respiratory symptoms among non-smoking bar employees.
    Wilson T, Shamo F, Boynton K, Kiley J.
    Tob Control; 2012 Nov 27; 21(6):593-5. PubMed ID: 22705599
    [Abstract] [Full Text] [Related]

  • 12. Airborne exposure and biological monitoring of bar and restaurant workers before and after the introduction of a smoking ban.
    Ellingsen DG, Fladseth G, Daae HL, Gjølstad M, Kjaerheim K, Skogstad M, Olsen R, Thorud S, Molander P.
    J Environ Monit; 2006 Mar 27; 8(3):362-8. PubMed ID: 16528420
    [Abstract] [Full Text] [Related]

  • 13. [Hospitality workers' exposure to environmental tobacco smoke before and after implementation of smoking ban in public places: a review of epidemiological studies].
    Polańska K, Hanke W, Konieczko K.
    Med Pr; 2011 Mar 27; 62(2):211-24. PubMed ID: 21698880
    [Abstract] [Full Text] [Related]

  • 14. Reduced secondhand smoke exposure after implementation of a comprehensive statewide smoking ban--New York, June 26, 2003-June 30, 2004.
    Centers for Disease Control and Prevention (CDC).
    MMWR Morb Mortal Wkly Rep; 2007 Jul 20; 56(28):705-8. PubMed ID: 17637596
    [Abstract] [Full Text] [Related]

  • 15. Environmental tobacco smoke in Finnish restaurants and bars before and after smoking restrictions were introduced.
    Johnsson T, Tuomi T, Riuttala H, Hyvärinen M, Rothberg M, Reijula K.
    Ann Occup Hyg; 2006 Jun 20; 50(4):331-41. PubMed ID: 16510489
    [Abstract] [Full Text] [Related]

  • 16. Should any workplace be exempt from smoke-free law: the Irish experience.
    McCaffrey M, Goodman P, Gavigan A, Kenny C, Hogg C, Byrne L, McLaughlin J, Young K, Clancy L.
    J Environ Public Health; 2012 Jun 20; 2012():545483. PubMed ID: 22693522
    [Abstract] [Full Text] [Related]

  • 17. Impact of the Spanish smoking law in smoker hospitality workers.
    Martínez-Sánchez JM, Fernández E, Fu M, Pérez-Ríos M, López MJ, Ariza C, Pascual JA, Schiaffino A, Pérez-Ortuño R, Saltó E, Nebot M.
    Nicotine Tob Res; 2009 Sep 20; 11(9):1099-106. PubMed ID: 19640834
    [Abstract] [Full Text] [Related]

  • 18. An evaluation of the indoor air quality in bars before and after a smoking ban in Austin, Texas.
    Waring MS, Siegel JA.
    J Expo Sci Environ Epidemiol; 2007 May 20; 17(3):260-8. PubMed ID: 16804559
    [Abstract] [Full Text] [Related]

  • 19. [Smoking ban in restaurants and respiratory symptoms among employees].
    Skogstad M, Kjærheim K, Fladseth G, Molander P.
    Tidsskr Nor Laegeforen; 2011 Nov 01; 131(21):2119-21. PubMed ID: 22048207
    [Abstract] [Full Text] [Related]

  • 20. Before and after study of bar workers' perceptions of the impact of smoke-free workplace legislation in the Republic of Ireland.
    Pursell L, Allwright S, O'Donovan D, Paul G, Kelly A, Mullally BJ, D'Eath M.
    BMC Public Health; 2007 Jun 29; 7():131. PubMed ID: 17603892
    [Abstract] [Full Text] [Related]

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