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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

288 related items for PubMed ID: 17204724

  • 21. Secondhand smoke drift: examining the influence of indoor smoking bans on indoor and outdoor air quality at pubs and bars.
    Brennan E, Cameron M, Warne C, Durkin S, Borland R, Travers MJ, Hyland A, Wakefield MA.
    Nicotine Tob Res; 2010 Mar; 12(3):271-7. PubMed ID: 20097839
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  • 22. Secondhand smoke levels in Scottish bars 5 years on from the introduction of smoke-free legislation.
    Apsley A, Semple S.
    Tob Control; 2012 Sep; 21(5):511-3. PubMed ID: 22016506
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  • 23. Reductions in tobacco smoke pollution and increases in support for smoke-free public places following the implementation of comprehensive smoke-free workplace legislation in the Republic of Ireland: findings from the ITC Ireland/UK Survey.
    Fong GT, Hyland A, Borland R, Hammond D, Hastings G, McNeill A, Anderson S, Cummings KM, Allwright S, Mulcahy M, Howell F, Clancy L, Thompson ME, Connolly G, Driezen P.
    Tob Control; 2006 Jun; 15 Suppl 3(Suppl 3):iii51-8. PubMed ID: 16754947
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  • 25. The effect of the smoke-free workplace policy in the exposure to secondhand smoke in restaurants, pubs, and discos in San Juan, Puerto Rico.
    Marín HA, Díaz-Toro E.
    P R Health Sci J; 2010 Sep; 29(3):279-85. PubMed ID: 20799516
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  • 26. How smoke-free laws improve air quality: a global study of Irish pubs.
    Connolly GN, Carpenter CM, Travers MJ, Cummings KM, Hyland A, Mulcahy M, Clancy L.
    Nicotine Tob Res; 2009 Jun; 11(6):600-5. PubMed ID: 19380381
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  • 27. Total prohibition of smoking but not partial restriction effectively reduced exposure to tobacco smoke among restaurant workers in Finland.
    Reijula J, Johnsson T, Kaleva S, Tuomi T, Reijula K.
    Int J Occup Med Environ Health; 2013 Oct; 26(5):682-92. PubMed ID: 24326912
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  • 31. Changes in air quality and second-hand smoke exposure in hospitality sector businesses after introduction of the English Smoke-free legislation.
    Gotz NK, van Tongeren M, Wareing H, Wallace LM, Semple S, Maccalman L.
    J Public Health (Oxf); 2008 Dec; 30(4):421-8. PubMed ID: 18653490
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  • 32. Secondhand tobacco smoke exposure in New Zealand bars: results prior to implementation of the bar smoking ban.
    Fowles J, Christophersen A, Fernando D, Lea R, Woodward A, Dickson S, Hosking M, Berezowski R.
    N Z Med J; 2006 Apr 21; 119(1232):U1931. PubMed ID: 16633390
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  • 34. UK smoke-free legislation: changes in PM2.5 concentrations in bars in Scotland, England, and Wales.
    Semple S, van Tongeren M, Galea KS, MacCalman L, Gee I, Parry O, Naji A, Ayres JG.
    Ann Occup Hyg; 2010 Apr 21; 54(3):272-80. PubMed ID: 20172917
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  • 35. Change in indoor particle levels after a smoking ban in Minnesota bars and restaurants.
    Bohac DL, Hewett MJ, Kapphahn KI, Grimsrud DT, Apte MG, Gundel LA.
    Am J Prev Med; 2010 Dec 21; 39(6 Suppl 1):S3-9. PubMed ID: 21074674
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  • 38. Assessment of air quality in Stockholm by personal monitoring of nonsmokers for respirable suspended particles and environmental tobacco smoke.
    Phillips K, Bentley MC, Howard DA, Alván G.
    Scand J Work Environ Health; 1996 Dec 21; 22 Suppl 1():1-24. PubMed ID: 8817762
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  • 39. Effect of air pollution control on mortality and hospital admissions in Ireland.
    Dockery DW, Rich DQ, Goodman PG, Clancy L, Ohman-Strickland P, George P, Kotlov T, HEI Health Review Committee.
    Res Rep Health Eff Inst; 2013 Jul 21; (176):3-109. PubMed ID: 24024358
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