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Journal Abstract Search

915 related items for PubMed ID: 17204979

  • 1. Successful food-based programmes, supplementation and fortification.
    Mannar MG.
    J Pediatr Gastroenterol Nutr; 2006 Dec; 43 Suppl 3():S47-53. PubMed ID: 17204979
    [Abstract] [Full Text] [Related]

  • 2. [Control of iron deficiency in developing countries].
    Berger J, Dillon JC.
    Sante; 2002 Dec; 12(1):22-30. PubMed ID: 11943635
    [Abstract] [Full Text] [Related]

  • 3. Nutrition intervention strategies to combat zinc deficiency in developing countries.
    Gibson RS, Ferguson EL.
    Nutr Res Rev; 1998 Jun; 11(1):115-31. PubMed ID: 19087462
    [Abstract] [Full Text] [Related]

  • 4. Impact of fortified blended food aid products on nutritional status of infants and young children in developing countries.
    Pérez-Expósito AB, Klein BP.
    Nutr Rev; 2009 Dec; 67(12):706-18. PubMed ID: 19941616
    [Abstract] [Full Text] [Related]

  • 5. Fortification strategies to meet micronutrient needs: successes and failures.
    Darnton-Hill I, Darnton-Hill I, Nalubola R.
    Proc Nutr Soc; 2002 May; 61(2):231-41. PubMed ID: 12133205
    [Abstract] [Full Text] [Related]

  • 6. Food fortification: good to have or need to have?
    Verster A.
    East Mediterr Health J; 2004 Nov; 10(6):771-7. PubMed ID: 16335763
    [Abstract] [Full Text] [Related]

  • 7. Vitamins and minerals: a model for safe addition to foods.
    Flynn A, Moreiras O, Stehle P, Fletcher RJ, Müller DJ, Rolland V.
    Eur J Nutr; 2003 Apr; 42(2):118-30. PubMed ID: 12638033
    [Abstract] [Full Text] [Related]

  • 8. Acceptability of complementary foods and breads prepared from zinc-fortified cereal flours among young children and adults in Senegal.
    Aaron GJ, Lo NB, Hess SY, Guiro AT, Wade S, Ndiaye NF, Guinard JX, Brown KH.
    J Food Sci; 2011 Apr; 76(1):S56-62. PubMed ID: 21535716
    [Abstract] [Full Text] [Related]

  • 9. Position of the American Dietetic Association: fortification and nutritional supplements.
    American Dietetic Association.
    J Am Diet Assoc; 2005 Aug; 105(8):1300-11. PubMed ID: 16182650
    [Abstract] [Full Text] [Related]

  • 10. Causes of nutrition-related public health problems of preschool children: available diet.
    Allen LH.
    J Pediatr Gastroenterol Nutr; 2006 Dec; 43 Suppl 3():S8-12. PubMed ID: 17204983
    [Abstract] [Full Text] [Related]

  • 11. Seeking optimal means to address micronutrient deficiencies in food supplements: A case study from the Bangladesh Integrated Nutrition Project.
    Karim R, Desplats G, Schaetzel T, Herforth A, Ahmed F, Salamatullah Q, Shahjahan M, Akhtaruzzaman M, Levinson J.
    J Health Popul Nutr; 2005 Dec; 23(4):369-76. PubMed ID: 16599108
    [Abstract] [Full Text] [Related]

  • 12. Nutritional influences on linear growth: a general review.
    Allen LH.
    Eur J Clin Nutr; 1994 Feb; 48 Suppl 1():S75-89. PubMed ID: 8005094
    [Abstract] [Full Text] [Related]

  • 13. Fortifying food in the field to boost nutrition: case studies from Afghanistan, Angola, and Zambia.
    van den Briel T, Cheung E, Zewari J, Khan R.
    Food Nutr Bull; 2007 Sep; 28(3):353-64. PubMed ID: 17974369
    [Abstract] [Full Text] [Related]

  • 14. Micronutrient needs of malnourished children.
    Bhutta ZA.
    Curr Opin Clin Nutr Metab Care; 2008 May; 11(3):309-14. PubMed ID: 18403929
    [Abstract] [Full Text] [Related]

  • 15. Food-based strategies to meet the challenges of micronutrient malnutrition in the developing world.
    Tontisirin K, Nantel G, Bhattacharjee L.
    Proc Nutr Soc; 2002 May; 61(2):243-50. PubMed ID: 12133206
    [Abstract] [Full Text] [Related]

  • 16. Micronutrient fortification of foods--rationale, application and impact.
    Mannar MG, Sankar R.
    Indian J Pediatr; 2004 Nov; 71(11):997-1002. PubMed ID: 15572820
    [Abstract] [Full Text] [Related]

  • 17. Micronutrient interactions: effects on absorption and bioavailability.
    Sandström B.
    Br J Nutr; 2001 May; 85 Suppl 2():S181-5. PubMed ID: 11509108
    [Abstract] [Full Text] [Related]

  • 18. Can supplements help meet the micronutrient needs of the developing world?
    Shrimpton R, Shrimpton R, Schultink W.
    Proc Nutr Soc; 2002 May; 61(2):223-9. PubMed ID: 12133204
    [Abstract] [Full Text] [Related]

  • 19. Evaluation of the level of micronutrients in fortified foods in Alexandria, Egypt.
    Mohamed S, El-Tawila M, Ismail H, Gomaa NF.
    East Mediterr Health J; 2010 Jul; 16(7):793-800. PubMed ID: 20799539
    [Abstract] [Full Text] [Related]

  • 20. Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 1: micronutrients.
    Bourre JM.
    J Nutr Health Aging; 2006 Jul; 10(5):377-85. PubMed ID: 17066209
    [Abstract] [Full Text] [Related]

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