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PUBMED FOR HANDHELDS

Journal Abstract Search


215 related items for PubMed ID: 17206820

  • 1. A study of water diffusion into a high-amylose starch blend: the effect of moisture content and temperature.
    Russo MA, Strounina E, Waret M, Nicholson T, Truss R, Halley PJ.
    Biomacromolecules; 2007 Jan; 8(1):296-301. PubMed ID: 17206820
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  • 6. Compression molding and tensile properties of thermoplastic potato starch materials.
    Thunwall M, Boldizar A, Rigdahl M.
    Biomacromolecules; 2006 Mar; 7(3):981-6. PubMed ID: 16529440
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  • 9. B-->A Allomorphic transition in native starch and amylose spherocrystals monitored by in situ synchrotron X-ray diffraction.
    Nishiyama Y, Putaux JL, Montesanti N, Hazemann JL, Rochas C.
    Biomacromolecules; 2010 Jan 11; 11(1):76-87. PubMed ID: 19994877
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  • 10. Quantification of total iodine in intact granular starches of different botanical origin exposed to iodine vapor at various water activities.
    Manion B, Ye M, Holbein BE, Seetharaman K.
    Carbohydr Res; 2011 Nov 08; 346(15):2482-90. PubMed ID: 21962455
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  • 11. Investigation into the diffusion of water into HEMA-co-MOEP hydrogels.
    George KA, Wentrup-Byrne E, Hill DJ, Whittaker AK.
    Biomacromolecules; 2004 Nov 08; 5(4):1194-9. PubMed ID: 15244430
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  • 14. Oxidized and acid thinned starch derivatives of hybrid maize: functional characteristics, wide-angle X-ray diffractometry and thermal properties.
    Lawal OS, Adebowale KO, Ogunsanwo BM, Barba LL, Ilo NS.
    Int J Biol Macromol; 2005 Mar 08; 35(1-2):71-9. PubMed ID: 15769518
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  • 18. Effect of annealing and pressure on microstructure of cornstarches with different amylose/amylopectin ratios.
    Liu H, Yu L, Simon G, Zhang X, Dean K, Chen L.
    Carbohydr Res; 2009 Feb 17; 344(3):350-4. PubMed ID: 19108818
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  • 19. Rice starch, amylopectin, and amylose: molecular weight and solubility in dimethyl sulfoxide-based solvents.
    Zhong F, Yokoyama W, Wang Q, Shoemaker CF.
    J Agric Food Chem; 2006 Mar 22; 54(6):2320-6. PubMed ID: 16536614
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  • 20. Influence of sucrose and water content on molecular mobility in starch-based glasses as assessed through structure and secondary relaxation.
    Poirier-Brulez F, Roudaut G, Champion D, Tanguy M, Simatos D.
    Biopolymers; 2006 Feb 05; 81(2):63-73. PubMed ID: 16127661
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