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Journal Abstract Search
215 related items for PubMed ID: 17206820
1. A study of water diffusion into a high-amylose starch blend: the effect of moisture content and temperature. Russo MA, Strounina E, Waret M, Nicholson T, Truss R, Halley PJ. Biomacromolecules; 2007 Jan; 8(1):296-301. PubMed ID: 17206820 [Abstract] [Full Text] [Related]
9. B-->A Allomorphic transition in native starch and amylose spherocrystals monitored by in situ synchrotron X-ray diffraction. Nishiyama Y, Putaux JL, Montesanti N, Hazemann JL, Rochas C. Biomacromolecules; 2010 Jan 11; 11(1):76-87. PubMed ID: 19994877 [Abstract] [Full Text] [Related]
10. Quantification of total iodine in intact granular starches of different botanical origin exposed to iodine vapor at various water activities. Manion B, Ye M, Holbein BE, Seetharaman K. Carbohydr Res; 2011 Nov 08; 346(15):2482-90. PubMed ID: 21962455 [Abstract] [Full Text] [Related]
11. Investigation into the diffusion of water into HEMA-co-MOEP hydrogels. George KA, Wentrup-Byrne E, Hill DJ, Whittaker AK. Biomacromolecules; 2004 Nov 08; 5(4):1194-9. PubMed ID: 15244430 [Abstract] [Full Text] [Related]
18. Effect of annealing and pressure on microstructure of cornstarches with different amylose/amylopectin ratios. Liu H, Yu L, Simon G, Zhang X, Dean K, Chen L. Carbohydr Res; 2009 Feb 17; 344(3):350-4. PubMed ID: 19108818 [Abstract] [Full Text] [Related]
19. Rice starch, amylopectin, and amylose: molecular weight and solubility in dimethyl sulfoxide-based solvents. Zhong F, Yokoyama W, Wang Q, Shoemaker CF. J Agric Food Chem; 2006 Mar 22; 54(6):2320-6. PubMed ID: 16536614 [Abstract] [Full Text] [Related]
20. Influence of sucrose and water content on molecular mobility in starch-based glasses as assessed through structure and secondary relaxation. Poirier-Brulez F, Roudaut G, Champion D, Tanguy M, Simatos D. Biopolymers; 2006 Feb 05; 81(2):63-73. PubMed ID: 16127661 [Abstract] [Full Text] [Related] Page: [Next] [New Search]