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Journal Abstract Search

303 related items for PubMed ID: 17207489

  • 1. Odour fingerprint acquisition by means of comprehensive two-dimensional gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography/mass spectrometry.
    d'Acampora Zellner B, Casilli A, Dugo P, Dugo G, Mondello L.
    J Chromatogr A; 2007 Feb 09; 1141(2):279-86. PubMed ID: 17207489
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  • 3. Application of integrated comprehensive/multidimensional gas chromatography with mass spectrometry and olfactometry for aroma analysis in wine and coffee.
    Chin ST, Eyres GT, Marriott PJ.
    Food Chem; 2015 Oct 15; 185():355-61. PubMed ID: 25952879
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  • 6. Characterisation of odorants in roasted stem tea using gas chromatography-mass spectrometry and gas chromatography-olfactometry analysis.
    Sasaki T, Koshi E, Take H, Michihata T, Maruya M, Enomoto T.
    Food Chem; 2017 Apr 01; 220():177-183. PubMed ID: 27855886
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  • 10. The combination of gas chromatography-olfactometry and multidimensional gas chromatography for the characterisation of essential oils.
    Eyres G, Marriott PJ, Dufour JP.
    J Chromatogr A; 2007 May 25; 1150(1-2):70-7. PubMed ID: 16879832
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  • 11. Selectable one-dimensional or two-dimensional gas chromatography-mass spectrometry with simultaneous olfactometry or element-specific detection.
    Sasamoto K, Ochiai N.
    J Chromatogr A; 2010 Apr 23; 1217(17):2903-10. PubMed ID: 20299024
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  • 12. Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O).
    Jordán MJ, Tandon K, Shaw PE, Goodner KL.
    J Agric Food Chem; 2001 Oct 23; 49(10):4813-7. PubMed ID: 11600027
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  • 13. Characterization of odor-active compounds in Californian chardonnay wines using GC-olfactometry and GC-mass spectrometry.
    Lee SJ, Noble AC.
    J Agric Food Chem; 2003 Dec 31; 51(27):8036-44. PubMed ID: 14690393
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  • 14. Identification and characterisation of odorants in a squishy toy using gas chromatography-mass spectrometry/olfactometry after thermal extraction.
    Wiedmer C, Buettner A.
    Anal Bioanal Chem; 2019 Jul 31; 411(17):3757-3761. PubMed ID: 31079176
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  • 15. Characterization of volatile compounds of Indian cress absolute by GC-olfactometry/VIDEO-sniff and comprehensive two-dimensional gas chromatography.
    Breme K, Tournayre P, Fernandez X, Meierhenrich UJ, Brevard H, Joulain D, Berdagué JL.
    J Agric Food Chem; 2010 Jan 13; 58(1):473-80. PubMed ID: 19919100
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  • 16. Novel multi-gas chromatography-olfactometry device and software for the identification of odour-active compounds.
    Berdagué JL, Tournayre P, Cambou S.
    J Chromatogr A; 2007 Mar 30; 1146(1):85-92. PubMed ID: 17316657
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  • 17. Selectable one-dimensional or two-dimensional gas chromatography-olfactometry/mass spectrometry with preparative fraction collection for analysis of ultra-trace amounts of odor compounds.
    Ochiai N, Sasamoto K.
    J Chromatogr A; 2011 May 27; 1218(21):3180-5. PubMed ID: 21081238
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  • 18. Determination of key odorant compounds in freshly distilled cognac using GC-O, GC-MS, and sensory evaluation.
    Ferrari G, Lablanquie O, Cantagrel R, Ledauphin J, Payot T, Fournier N, Guichard E.
    J Agric Food Chem; 2004 Sep 08; 52(18):5670-6. PubMed ID: 15373408
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  • 19. Analysis of odour compounds from scented consumer products using gas chromatography-mass spectrometry and gas chromatography-olfactometry.
    Bartsch J, Uhde E, Salthammer T.
    Anal Chim Acta; 2016 Jan 21; 904():98-106. PubMed ID: 26724768
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  • 20. Evaluation of leaf-derived extracts as an environmentally sustainable source of essential oils by using gas chromatography-mass spectrometry and enantioselective gas chromatography-olfactometry.
    d'Acampora Zellner B, Lo Presti M, Barata LE, Dugo P, Dugo G, Mondello L.
    Anal Chem; 2006 Feb 01; 78(3):883-90. PubMed ID: 16448064
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