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Journal Abstract Search

462 related items for PubMed ID: 17207550

  • 1. Prevalence, genetic diversity, and antibiotic resistance patterns of Campylobacter jejuni from retail raw chickens in Korea.
    Han K, Jang SS, Choo E, Heu S, Ryu S.
    Int J Food Microbiol; 2007 Feb 28; 114(1):50-9. PubMed ID: 17207550
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  • 2. Genotyping of Campylobacter coli and C. jejuni from retail chicken meat and humans with campylobacteriosis in Slovenia and Bosnia and Herzegovina.
    Zorman T, Heyndrickx M, Uzunović-Kamberović S, Smole Mozina S.
    Int J Food Microbiol; 2006 Jul 01; 110(1):24-33. PubMed ID: 16712997
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  • 3. Tracing Campylobacter jejuni strains along the poultry meat production chain from farm to retail by pulsed-field gel electrophoresis, and the antimicrobial resistance of isolates.
    Melero B, Juntunen P, Hänninen ML, Jaime I, Rovira J.
    Food Microbiol; 2012 Oct 01; 32(1):124-8. PubMed ID: 22850383
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  • 4. PFGE genotyping and antimicrobial susceptibility of Campylobacter in retail poultry meat in Estonia.
    Praakle-Amin K, Roasto M, Korkeala H, Hänninen ML.
    Int J Food Microbiol; 2007 Feb 28; 114(1):105-12. PubMed ID: 17182145
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  • 5. In vitro antimicrobial susceptibility, genetic diversity and prevalence of UDP-glucose 4-epimerase (galE) gene in Campylobacter coli and Campylobacter jejuni from Turkey production facilities.
    Nayak R, Stewart T, Nawaz M, Cerniglia C.
    Food Microbiol; 2006 Jun 28; 23(4):379-92. PubMed ID: 16943028
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  • 6. Species identification by genotyping and determination of antibiotic resistance in Campylobacter jejuni and Campylobacter coli from humans and chickens in Sweden.
    Rönner AC, Engvall EO, Andersson L, Kaijser B.
    Int J Food Microbiol; 2004 Nov 01; 96(2):173-9. PubMed ID: 15364471
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  • 8. Antimicrobial resistance among Campylobacter jejuni isolated from raw poultry meat at retail level in Denmark.
    Andersen SR, Saadbye P, Shukri NM, Rosenquist H, Nielsen NL, Boel J.
    Int J Food Microbiol; 2006 Apr 01; 107(3):250-5. PubMed ID: 16410028
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  • 9. Antimicrobial resistance, virulence, and genotypic profile comparison of Campylobacter jejuni and Campylobacter coli isolated from humans and retail meats.
    Thakur S, Zhao S, McDermott PF, Harbottle H, Abbott J, English L, Gebreyes WA, White DG.
    Foodborne Pathog Dis; 2010 Jul 01; 7(7):835-44. PubMed ID: 20367499
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  • 10. Prevalence and characterization of Salmonella infantis isolates originating from different points of the broiler chicken-human food chain in Hungary.
    Nógrády N, Kardos G, Bistyák A, Turcsányi I, Mészáros J, Galántai Z, Juhász A, Samu P, Kaszanyitzky JE, Pászti J, Kiss I.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):162-7. PubMed ID: 18707787
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  • 11. [Evaluation of genotypic and phenotypic methods for the differentiation of Campylobacter jejuni and Campylobacter coli clinical isolates from Poland. II. PFGE, ERIC-PCR, PCR-flaA-RFLP and MLST].
    Wardak S, Jagielski M.
    Med Dosw Mikrobiol; 2009 Sep 30; 61(1):63-77. PubMed ID: 19517816
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  • 13. Prevalence and genetic diversity of Enterobacter sakazakii in ingredients of infant foods.
    Kim K, Jang SS, Kim SK, Park JH, Heu S, Ryu S.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):196-203. PubMed ID: 18177966
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  • 16. Epidemiological relationships of Campylobacter jejuni strains isolated from humans and chickens in South Korea.
    Oh JY, Kwon YK, Wei B, Jang HK, Lim SK, Kim CH, Jung SC, Kang MS.
    J Microbiol; 2017 Jan 29; 55(1):13-20. PubMed ID: 28035601
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  • 20. Antibiotic resistance in Campylobacter jejuni and Campylobacter coli isolated from poultry in the South-East Queensland region.
    Miflin JK, Templeton JM, Blackall PJ.
    J Antimicrob Chemother; 2007 Apr 29; 59(4):775-8. PubMed ID: 17392353
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