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136 related items for PubMed ID: 17207591

  • 1. Formulation, lyophilization and solid-state properties of a pegylated protein.
    Mosharraf M, Malmberg M, Fransson J.
    Int J Pharm; 2007 May 24; 336(2):215-32. PubMed ID: 17207591
    [Abstract] [Full Text] [Related]

  • 2. Investigation of PEG crystallization in frozen and freeze-dried PEGylated recombinant human growth hormone-sucrose systems: implications on storage stability.
    Bhatnagar BS, Martin SWH, Hodge TS, Das TK, Joseph L, Teagarden DL, Shalaev EY, Suryanarayanan R.
    J Pharm Sci; 2011 Aug 24; 100(8):3062-3075. PubMed ID: 21491456
    [Abstract] [Full Text] [Related]

  • 3. Assessment of degree of disorder (amorphicity) of lyophilized formulations of growth hormone using isothermal microcalorimetry.
    Mosharraf M.
    Drug Dev Ind Pharm; 2004 May 24; 30(5):461-72. PubMed ID: 15244081
    [Abstract] [Full Text] [Related]

  • 4. Freeze-Drying of L-Arginine/Sucrose-Based Protein Formulations, Part 2: Optimization of Formulation Design and Freeze-Drying Process Conditions for an L-Arginine Chloride-Based Protein Formulation System.
    Stärtzel P, Gieseler H, Gieseler M, Abdul-Fattah AM, Adler M, Mahler HC, Goldbach P.
    J Pharm Sci; 2015 Dec 24; 104(12):4241-4256. PubMed ID: 26422647
    [Abstract] [Full Text] [Related]

  • 5. Impact of freezing procedure and annealing on the physico-chemical properties and the formation of mannitol hydrate in mannitol-sucrose-NaCl formulations.
    Hawe A, Friess W.
    Eur J Pharm Biopharm; 2006 Nov 24; 64(3):316-25. PubMed ID: 16875806
    [Abstract] [Full Text] [Related]

  • 6. Solid state chemistry of proteins: I. glass transition behavior in freeze dried disaccharide formulations of human growth hormone (hGH).
    Pikal MJ, Rigsbee DR, Roy ML.
    J Pharm Sci; 2007 Oct 24; 96(10):2765-76. PubMed ID: 17621677
    [Abstract] [Full Text] [Related]

  • 7. Mixing properties of lyophilized protein systems: a spectroscopic and calorimetric study.
    Katayama DS, Carpenter JF, Menard KP, Manning MC, Randolph TW.
    J Pharm Sci; 2009 Sep 24; 98(9):2954-69. PubMed ID: 18623211
    [Abstract] [Full Text] [Related]

  • 8. Pharmaceutical micro-particles give amorphous sucrose higher physical stability.
    Hellrup J, Mahlin D.
    Int J Pharm; 2011 May 16; 409(1-2):96-103. PubMed ID: 21356288
    [Abstract] [Full Text] [Related]

  • 9. Moisture sorption behavior of selected bulking agents used in lyophilized products.
    Fakes MG, Dali MV, Haby TA, Morris KR, Varia SA, Serajuddin AT.
    PDA J Pharm Sci Technol; 2000 May 16; 54(2):144-9. PubMed ID: 10822985
    [Abstract] [Full Text] [Related]

  • 10. Freeze-drying of HESylated IFNα-2b: Effect of HESylation on storage stability in comparison to PEGylation.
    Liebner R, Bergmann S, Hey T, Winter G, Besheer A.
    Int J Pharm; 2015 Nov 10; 495(1):608-611. PubMed ID: 26387618
    [Abstract] [Full Text] [Related]

  • 11. Sucrose/Glucose molecular alloys by cryomilling.
    Megarry AJ, Booth J, Burley J.
    J Pharm Sci; 2014 Jul 10; 103(7):2098-2106. PubMed ID: 24867316
    [Abstract] [Full Text] [Related]

  • 12. Photolytic Labeling To Quantify Peptide-Water Interactions in Lyophilized Solids.
    Chen Y, Topp EM.
    Mol Pharm; 2019 Mar 04; 16(3):1053-1064. PubMed ID: 30721080
    [Abstract] [Full Text] [Related]

  • 13. Stability of lyophilized human growth hormone.
    Salnikova MS, Middaugh CR, Rytting JH.
    Int J Pharm; 2008 Jun 24; 358(1-2):108-13. PubMed ID: 18394830
    [Abstract] [Full Text] [Related]

  • 14. Mechanism of protein stabilization by sugars during freeze-drying and storage: native structure preservation, specific interaction, and/or immobilization in a glassy matrix?
    Chang L, Shepherd D, Sun J, Ouellette D, Grant KL, Tang XC, Pikal MJ.
    J Pharm Sci; 2005 Jul 24; 94(7):1427-44. PubMed ID: 15920775
    [Abstract] [Full Text] [Related]

  • 15. Lysozyme-Sucrose Interactions in the Solid State: Glass Transition, Denaturation, and the Effect of Residual Water.
    Bogdanova E, Lages S, Phan-Xuan T, Kamal MA, Terry A, Millqvist Fureby A, Kocherbitov V.
    Mol Pharm; 2023 Sep 04; 20(9):4664-4675. PubMed ID: 37555640
    [Abstract] [Full Text] [Related]

  • 16. Lyophilization of polyethylene glycol mixtures.
    Amin K, Dannenfelser RM, Zielinski J, Wang B.
    J Pharm Sci; 2004 Sep 04; 93(9):2244-9. PubMed ID: 15295785
    [Abstract] [Full Text] [Related]

  • 17. Dissolution of sucrose crystals in the anhydrous sorbitol melt.
    Bhandari BR, Roos YH.
    Carbohydr Res; 2003 Feb 07; 338(4):361-7. PubMed ID: 12559734
    [Abstract] [Full Text] [Related]

  • 18. Investigation of PEG crystallization in frozen PEG-sucrose-water solutions. I. Characterization of the nonequilibrium behavior during freeze-thawing.
    Bhatnagar BS, Martin SM, Teagarden DL, Shalaev EY, Suryanarayanan R.
    J Pharm Sci; 2010 Jun 07; 99(6):2609-19. PubMed ID: 20091827
    [Abstract] [Full Text] [Related]

  • 19. Low temperature properties of lyophilized solutions and their influence on lyophilization cycle design: pentamidine isethionate.
    Williams NA, Schwinke DL.
    J Pharm Sci Technol; 1994 Jun 07; 48(3):135-9. PubMed ID: 8069514
    [Abstract] [Full Text] [Related]

  • 20. Moisture effects on protein-excipient interactions in spray-dried powders. Nature of destabilizing effects of sucrose.
    Tzannis ST, Prestrelski SJ.
    J Pharm Sci; 1999 Mar 07; 88(3):360-70. PubMed ID: 10052996
    [Abstract] [Full Text] [Related]

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