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Journal Abstract Search

232 related items for PubMed ID: 17207823

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  • 3. Anthocyanin composition of the fruit of Coriaria myrtifolia L.
    Escribano-Bailón MT, Santos-Buelga C, Alonso GL, Salinas MR.
    Phytochem Anal; 2002; 13(6):354-7. PubMed ID: 12494755
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  • 4. A new acylated anthocyanin from the red flowers of Camellia hongkongensis and characterization of anthocyanins in the section Camellia species.
    Li JB, Hashimoto F, Shimizu K, Sakata Y.
    J Integr Plant Biol; 2009 Jun; 51(6):545-52. PubMed ID: 19522813
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  • 6. 7-Polyacylated delphinidin 3,7-diglucosides from the blue flowers of Leschenaultia cv. Violet Lena.
    Saito N, Tatsuzawa F, Yazaki Y, Shigihara A, Honda T.
    Phytochemistry; 2007 Mar; 68(5):673-9. PubMed ID: 17174991
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  • 9. Isolation and structural characterization of unusual pyranoanthocyanins and related anthocyanins from Staghorn sumac (Rhus typhina L.) via UPLC-ESI-MS, (1)H, (13)C, and 2D NMR spectroscopy.
    Kirby CW, Wu T, Tsao R, McCallum JL.
    Phytochemistry; 2013 Oct; 94():284-93. PubMed ID: 23850248
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  • 10. Anthocyanins from red flowers of Camellia cultivar 'Dalicha'.
    Li JB, Hashimoto F, Shimizu K, Sakata Y.
    Phytochemistry; 2008 Dec; 69(18):3166-71. PubMed ID: 18466934
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  • 12. Triacylated cyanidin 3-(3X-glucosylsambubioside)-5-glucosides from the flowers of Malcolmia maritima.
    Tatsuzawa F, Saito N, Toki K, Shinoda K, Shigihara A, Honda T.
    Phytochemistry; 2008 Feb; 69(4):1029-36. PubMed ID: 17928016
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  • 15. Methylated anthocyanidin glycosides from flowers of Canna indica.
    Srivastava J, Vankar PS.
    Carbohydr Res; 2010 Sep 23; 345(14):2023-9. PubMed ID: 20692649
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  • 17. Anthocyanins with unusual furanose sugar (apiose) from leaves of Synadenium grantii (Euphorbiaceae).
    Andersen ØM, Jordheim M, Byamukama R, Mbabazi A, Ogweng G, Skaar I, Kiremire B.
    Phytochemistry; 2010 Sep 23; 71(13):1558-63. PubMed ID: 20594565
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  • 19. Anthocyanins from new red leaf tea 'Sunrouge'.
    Saito T, Honma D, Tagashira M, Kanda T, Nesumi A, Maeda-Yamamoto M.
    J Agric Food Chem; 2011 May 11; 59(9):4779-82. PubMed ID: 21480597
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  • 20. Phenolics of Arbutus unedo L. (Ericaceae) fruits: identification of anthocyanins and gallic acid derivatives.
    Pawlowska AM, De Leo M, Braca A.
    J Agric Food Chem; 2006 Dec 27; 54(26):10234-8. PubMed ID: 17177565
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