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Journal Abstract Search

435 related items for PubMed ID: 17209811

  • 1. Patulin accumulation in apples by Penicillium expansum during postharvest stages.
    Morales H, Marín S, Rovira A, Ramos AJ, Sanchis V.
    Lett Appl Microbiol; 2007 Jan; 44(1):30-5. PubMed ID: 17209811
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  • 2. Cold and ambient deck storage prior to processing as a critical control point for patulin accumulation.
    Morales H, Marín S, Centelles X, Ramos AJ, Sanchis V.
    Int J Food Microbiol; 2007 May 10; 116(2):260-5. PubMed ID: 17341435
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  • 8. Evaluation of Penicillium expansum isolates for aggressiveness, growth and patulin accumulation in usual and less common fruit hosts.
    Neri F, Donati I, Veronesi F, Mazzoni D, Mari M.
    Int J Food Microbiol; 2010 Oct 15; 143(3):109-17. PubMed ID: 20800918
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  • 9. Influence of storage conditions of apples on growth and patulin production by Penicillium expansum.
    Baert K, Devlieghere F, Flyps H, Oosterlinck M, Ahmed MM, Rajković A, Verlinden B, Nicolaï B, Debevere J, De Meulenaer B.
    Int J Food Microbiol; 2007 Nov 01; 119(3):170-81. PubMed ID: 17900726
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  • 10. Production of patulin by different strains of Penicillium expansum in pear and apple cultivars stored at different temperatures and modified atmospheres.
    Paster N, Huppert D, Barkai-Golan R.
    Food Addit Contam; 1995 Nov 01; 12(1):51-8. PubMed ID: 7758631
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  • 13. Prediction of Penicillium expansum spoilage and patulin concentration in apples used for apple juice production by electronic nose analysis.
    Karlshøj K, Nielsen PV, Larsen TO.
    J Agric Food Chem; 2007 May 30; 55(11):4289-98. PubMed ID: 17458978
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  • 15. The Influence of Long-Term Storage on the Epiphytic Microbiome of Postharvest Apples and on Penicillium expansum Occurrence and Patulin Accumulation.
    Al Riachy R, Strub C, Durand N, Chochois V, Lopez-Lauri F, Fontana A, Schorr-Galindo S.
    Toxins (Basel); 2024 Feb 12; 16(2):. PubMed ID: 38393181
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  • 17. Characterization of fludioxonil-resistant and pyrimethanil-resistant phenotypes of Penicillium expansum from apple.
    Li HX, Xiao CL.
    Phytopathology; 2008 Apr 12; 98(4):427-35. PubMed ID: 18944191
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  • 18. New Isolated Metschnikowia pulcherrima Strains from Apples for Postharvest Biocontrol of Penicillium expansum and Patulin Accumulation.
    Settier-Ramírez L, López-Carballo G, Hernández-Muñoz P, Fontana A, Strub C, Schorr-Galindo S.
    Toxins (Basel); 2021 Jun 02; 13(6):. PubMed ID: 34199507
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  • 19. Efficacy of Pichia caribbica in controlling blue mold rot and patulin degradation in apples.
    Cao J, Zhang H, Yang Q, Ren R.
    Int J Food Microbiol; 2013 Mar 15; 162(2):167-73. PubMed ID: 23416552
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  • 20. The influence of deck storage and initial processing on patulin levels in apple juice.
    Sydenham EW, Vismer HF, Marasas WF, Brown NL, Schlechter M, Rheeder JP.
    Food Addit Contam; 1997 Jul 15; 14(5):429-34. PubMed ID: 9328526
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