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Journal Abstract Search

354 related items for PubMed ID: 17209816

  • 1. Vanillin production from simple phenols by wine-associated lactic acid bacteria.
    Bloem A, Bertrand A, Lonvaud-Funel A, de Revel G.
    Lett Appl Microbiol; 2007 Jan; 44(1):62-7. PubMed ID: 17209816
    [Abstract] [Full Text] [Related]

  • 2. Molecular screening of wine lactic acid bacteria degrading hydroxycinnamic acids.
    de las Rivas B, Rodríguez H, Curiel JA, Landete JM, Muñoz R.
    J Agric Food Chem; 2009 Jan 28; 57(2):490-4. PubMed ID: 19099460
    [Abstract] [Full Text] [Related]

  • 3. Biogenic amine production by lactic acid bacteria isolated from cider.
    Garai G, Dueñas MT, Irastorza A, Moreno-Arribas MV.
    Lett Appl Microbiol; 2007 Nov 28; 45(5):473-8. PubMed ID: 17958552
    [Abstract] [Full Text] [Related]

  • 4. Which lactic acid bacteria are responsible for histamine production in wine?
    Landete JM, Ferrer S, Pardo I.
    J Appl Microbiol; 2005 Nov 28; 99(3):580-6. PubMed ID: 16108800
    [Abstract] [Full Text] [Related]

  • 5. Determination of the essential nutrient requirements of wine-related bacteria from the genera Oenococcus and Lactobacillus.
    Terrade N, Mira de Orduña R.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):8-13. PubMed ID: 19446351
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  • 7. Detection of arc genes related with the ethyl carbamate precursors in wine lactic acid bacteria.
    Araque I, Gil J, Carreté R, Bordons A, Reguant C.
    J Agric Food Chem; 2009 Mar 11; 57(5):1841-7. PubMed ID: 19219988
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  • 8. Lactic acid bacteria in the quality improvement and depreciation of wine.
    Lonvaud-Funel A.
    Antonie Van Leeuwenhoek; 1999 Mar 11; 76(1-4):317-31. PubMed ID: 10532386
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  • 10. Lactic acid bacteria associated with wine grapes from several Australian vineyards.
    Bae S, Fleet GH, Heard GM.
    J Appl Microbiol; 2006 Apr 11; 100(4):712-27. PubMed ID: 16553726
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  • 11. The 'buttery' attribute of wine--diacetyl--desirability, spoilage and beyond.
    Bartowsky EJ, Henschke PA.
    Int J Food Microbiol; 2004 Nov 15; 96(3):235-52. PubMed ID: 15454314
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  • 12. Hydrolysis of glycosidically bound flavour compounds from oak wood by Oenococcus oeni.
    Bloem A, Lonvaud-Funel A, de Revel G.
    Food Microbiol; 2008 Feb 15; 25(1):99-104. PubMed ID: 17993382
    [Abstract] [Full Text] [Related]

  • 13. Inactivation of oenological lactic acid bacteria (Lactobacillus hilgardii and Pediococcus pentosaceus) by wine phenolic compounds.
    García-Ruiz A, Bartolomé B, Cueva C, Martín-Alvarez PJ, Moreno-Arribas MV.
    J Appl Microbiol; 2009 Sep 15; 107(3):1042-53. PubMed ID: 19486417
    [Abstract] [Full Text] [Related]

  • 14. Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider.
    Coton M, Romano A, Spano G, Ziegler K, Vetrana C, Desmarais C, Lonvaud-Funel A, Lucas P, Coton E.
    Food Microbiol; 2010 Dec 15; 27(8):1078-85. PubMed ID: 20832688
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  • 16. Comparative study of the inhibitory effects of wine polyphenols on the growth of enological lactic acid bacteria.
    García-Ruiz A, Moreno-Arribas MV, Martín-Álvarez PJ, Bartolomé B.
    Int J Food Microbiol; 2011 Feb 28; 145(2-3):426-31. PubMed ID: 21295882
    [Abstract] [Full Text] [Related]

  • 17. Role of specific components from commercial inactive dry yeast winemaking preparations on the growth of wine lactic acid bacteria.
    Andújar-Ortiz I, Pozo-Bayón MA, García-Ruiz A, Moreno-Arribas MV.
    J Agric Food Chem; 2010 Jul 28; 58(14):8392-9. PubMed ID: 20578762
    [Abstract] [Full Text] [Related]

  • 18. Arginine and citrulline do not stimulate growth of two Oenococcus oeni strains in wine.
    Terrade N, Mira de Orduña R.
    FEMS Microbiol Lett; 2009 Jan 28; 290(1):98-104. PubMed ID: 19025576
    [Abstract] [Full Text] [Related]

  • 19. Food phenolics and lactic acid bacteria.
    Rodríguez H, Curiel JA, Landete JM, de las Rivas B, López de Felipe F, Gómez-Cordovés C, Mancheño JM, Muñoz R.
    Int J Food Microbiol; 2009 Jun 30; 132(2-3):79-90. PubMed ID: 19419788
    [Abstract] [Full Text] [Related]

  • 20. Influence of ethanol and low pH on arginine and citrulline metabolism in lactic acid bacteria from wine.
    Arena ME, Manca de Nadra MC.
    Res Microbiol; 2005 Sep 30; 156(8):858-64. PubMed ID: 15939575
    [Abstract] [Full Text] [Related]

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