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Journal Abstract Search

373 related items for PubMed ID: 17210048

  • 1. Does skin prick test reactivity to purified allergens correlate with clinical severity of peanut allergy?
    Peeters KA, Koppelman SJ, van Hoffen E, van der Tas CW, den Hartog Jager CF, Penninks AH, Hefle SL, Bruijnzeel-Koomen CA, Knol EF, Knulst AC.
    Clin Exp Allergy; 2007 Jan; 37(1):108-15. PubMed ID: 17210048
    [Abstract] [Full Text] [Related]

  • 2. Children with peanut allergy recognize predominantly Ara h2 and Ara h6, which remains stable over time.
    Flinterman AE, van Hoffen E, den Hartog Jager CF, Koppelman S, Pasmans SG, Hoekstra MO, Bruijnzeel-Koomen CA, Knulst AC, Knol EF.
    Clin Exp Allergy; 2007 Aug; 37(8):1221-8. PubMed ID: 17651153
    [Abstract] [Full Text] [Related]

  • 3. Relevance of Ara h1, Ara h2 and Ara h3 in peanut-allergic patients, as determined by immunoglobulin E Western blotting, basophil-histamine release and intracutaneous testing: Ara h2 is the most important peanut allergen.
    Koppelman SJ, Wensing M, Ertmann M, Knulst AC, Knol EF.
    Clin Exp Allergy; 2004 Apr; 34(4):583-90. PubMed ID: 15080811
    [Abstract] [Full Text] [Related]

  • 4. Microarray immunoassay: association of clinical history, in vitro IgE function, and heterogeneity of allergenic peanut epitopes.
    Shreffler WG, Beyer K, Chu TH, Burks AW, Sampson HA.
    J Allergy Clin Immunol; 2004 Apr; 113(4):776-82. PubMed ID: 15100687
    [Abstract] [Full Text] [Related]

  • 5. IgE binding to peanut components by four different techniques: Ara h 2 is the most relevant in peanut allergic children and adults.
    Klemans RJ, Liu X, Knulst AC, Knol MJ, Gmelig-Meyling F, Borst E, Pasmans SG, Knol EF.
    Clin Exp Allergy; 2013 Aug; 43(8):967-74. PubMed ID: 23889250
    [Abstract] [Full Text] [Related]

  • 6. Purification and immunoglobulin E-binding properties of peanut allergen Ara h 6: evidence for cross-reactivity with Ara h 2.
    Koppelman SJ, de Jong GA, Laaper-Ertmann M, Peeters KA, Knulst AC, Hefle SL, Knol EF.
    Clin Exp Allergy; 2005 Apr; 35(4):490-7. PubMed ID: 15836759
    [Abstract] [Full Text] [Related]

  • 7. Lipid transfer protein (Ara h 9) as a new peanut allergen relevant for a Mediterranean allergic population.
    Krause S, Reese G, Randow S, Zennaro D, Quaratino D, Palazzo P, Ciardiello MA, Petersen A, Becker WM, Mari A.
    J Allergy Clin Immunol; 2009 Oct; 124(4):771-8.e5. PubMed ID: 19665774
    [Abstract] [Full Text] [Related]

  • 8. The promiscuity of immunoglobulin E binding to peanut allergens, as determined by Western blotting, correlates with the severity of clinical symptoms.
    Lewis SA, Grimshaw KE, Warner JO, Hourihane JO.
    Clin Exp Allergy; 2005 Jun; 35(6):767-73. PubMed ID: 15969668
    [Abstract] [Full Text] [Related]

  • 9. Capacity of purified peanut allergens to induce degranulation in a functional in vitro assay: Ara h 2 and Ara h 6 are the most efficient elicitors.
    Blanc F, Adel-Patient K, Drumare MF, Paty E, Wal JM, Bernard H.
    Clin Exp Allergy; 2009 Aug; 39(8):1277-85. PubMed ID: 19538351
    [Abstract] [Full Text] [Related]

  • 10. Evaluation of IgE antibodies to recombinant peanut allergens in patients with reported reactions to peanut.
    Movérare R, Ahlstedt S, Bengtsson U, Borres MP, van Hage M, Poorafshar M, Sjölander S, Akerström J, van Odijk J.
    Int Arch Allergy Immunol; 2011 Aug; 156(3):282-90. PubMed ID: 21720173
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  • 13. IgG and IgE avidity characteristics of peanut allergic individuals.
    El-Khouly F, Lewis SA, Pons L, Burks AW, Hourihane JO.
    Pediatr Allergy Immunol; 2007 Nov; 18(7):607-13. PubMed ID: 18001431
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  • 15. Contribution of Ara h 2 to peanut-specific, immunoglobulin E-mediated, cell activation.
    McDermott RA, Porterfield HS, El Mezayen R, Burks AW, Pons L, Schlichting DG, Solomon B, Redzic JS, Harbeck RJ, Duncan MW, Hansen KC, Dreskin SC.
    Clin Exp Allergy; 2007 May; 37(5):752-63. PubMed ID: 17456223
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  • 16. Immunoglobulin E cross-reactivity between lupine conglutins and peanut allergens in serum of lupine-allergic individuals.
    Dooper MM, Plassen C, Holden L, Lindvik H, Faeste CK.
    J Investig Allergol Clin Immunol; 2009 May; 19(4):283-91. PubMed ID: 19639724
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  • 17. Influence of thermal processing on the allergenicity of peanut proteins.
    Mondoulet L, Paty E, Drumare MF, Ah-Leung S, Scheinmann P, Willemot RM, Wal JM, Bernard H.
    J Agric Food Chem; 2005 Jun 01; 53(11):4547-53. PubMed ID: 15913323
    [Abstract] [Full Text] [Related]

  • 18. Mixed antibody and T cell responses to peanut and the peanut allergens Ara h 1, Ara h 2, Ara h 3 and Ara h 6 in an oral sensitization model.
    van Wijk F, Hartgring S, Koppelman SJ, Pieters R, Knippels LM.
    Clin Exp Allergy; 2004 Sep 01; 34(9):1422-8. PubMed ID: 15347376
    [Abstract] [Full Text] [Related]

  • 19. Modified oral food challenge used with sensitization biomarkers provides more real-life clinical thresholds for peanut allergy.
    Blumchen K, Beder A, Beschorner J, Ahrens F, Gruebl A, Hamelmann E, Hansen G, Heinzmann A, Nemat K, Niggemann B, Wahn U, Beyer K.
    J Allergy Clin Immunol; 2014 Aug 01; 134(2):390-8. PubMed ID: 24831438
    [Abstract] [Full Text] [Related]

  • 20. Influence of age on IgE response in peanut-allergic children and adolescents from the Mediterranean area.
    Garcia-Blanca A, Aranda A, Blanca-Lopez N, Perez D, Gomez F, Mayorga C, Torres MJ, Diaz-Perales A, Perkins JR, Villalba M, Blanca M, Canto G.
    Pediatr Allergy Immunol; 2015 Sep 01; 26(6):497-502. PubMed ID: 26046378
    [Abstract] [Full Text] [Related]

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