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Journal Abstract Search

243 related items for PubMed ID: 17212049

  • 1. [Study on amino acids from the fruit of Clausena lansium].
    Zhang YM, Huang YF, Huang JW, Li RZ, Liu J.
    Zhong Yao Cai; 2006 Sep; 29(9):921-4. PubMed ID: 17212049
    [Abstract] [Full Text] [Related]

  • 2. [Study on chemical constituents of volatile oil and trace elements from fruits of Clausena lansium].
    Huang YF, Zhang YM, Huang JW, Li RZ, Liu J.
    Zhongguo Zhong Yao Za Zhi; 2006 Jun; 31(11):898-900. PubMed ID: 17048628
    [Abstract] [Full Text] [Related]

  • 3. [Comparative study on contents of amino acid and major and trace elements in Cornus officinalis before and after being processed].
    Ding X, Zhu FS, Yu ZL, Dong LN, Cai BC.
    Zhong Yao Cai; 2007 Apr; 30(4):396-9. PubMed ID: 17674786
    [Abstract] [Full Text] [Related]

  • 4. [Quantification of isopimpinellin in root of Toddalia asiatica by HPLC].
    Hao XY, Cao XH, Liang Y, Shen YM.
    Zhongguo Zhong Yao Za Zhi; 2004 Aug; 29(8):768-9. PubMed ID: 15506290
    [Abstract] [Full Text] [Related]

  • 5. [The HPLC fingerprint analysis of Fructus citri].
    Mao SJ, Zhu JN, Gu XZ, Li XD, Lin SF.
    Zhong Yao Cai; 2007 Aug; 30(8):932-6. PubMed ID: 18074838
    [Abstract] [Full Text] [Related]

  • 6. [Study on main effectual ingredient content in fresh juice of Panax quinquefolium].
    Xu J, Wang P, Kang TG.
    Zhong Yao Cai; 2008 Mar; 31(3):377-9. PubMed ID: 18619240
    [Abstract] [Full Text] [Related]

  • 7. High-performance liquid chromatography of alpha-amino acids and aztreonam on reversed phase columns with aqueous Cu2+ as eluent.
    Khedr A.
    Biomed Chromatogr; 1996 Mar; 10(4):167-71. PubMed ID: 8831960
    [Abstract] [Full Text] [Related]

  • 8. [Analysis of coumarins in Fructus Cnidii by HPLC-ESI-MS].
    Jiang YQ.
    Zhong Yao Cai; 2006 Oct; 29(10):1033-5. PubMed ID: 17326403
    [Abstract] [Full Text] [Related]

  • 9. [Comparison study of different methods for extracting volatile oil from bergamot].
    Chen F, Li QL, Sheng LQ, Qiu JY.
    Zhong Yao Cai; 2008 Aug; 31(8):1242-4. PubMed ID: 19112908
    [Abstract] [Full Text] [Related]

  • 10. Analysis of constituents of metal elements and amino acids in new cultivar Citrus reticulata Blanco cv. Ougan fruit from China.
    Chen X, Yuan K, Si J.
    Int J Food Sci Nutr; 2009 Aug; 60 Suppl 7():116-27. PubMed ID: 19274595
    [Abstract] [Full Text] [Related]

  • 11. [Analysis of amino acid contents between wild plant QiBaiZhu and YunnanBaiZhu].
    Hu XQ, Hu CY, Zhang HC.
    Zhong Yao Cai; 2006 Jul; 29(7):679-80. PubMed ID: 17059006
    [Abstract] [Full Text] [Related]

  • 12. [Determination of contents of amygdalin in traditional and granular decoctions of Maxingshigan decoction by HPLC].
    Wu KY, Liang GY, He ZY, Jin FY, Li X, Feng H.
    Zhong Yao Cai; 2007 Sep; 30(9):1128-30. PubMed ID: 18236758
    [Abstract] [Full Text] [Related]

  • 13. Free amino acid composition of quince (Cydonia oblonga Miller) fruit (pulp and peel) and jam.
    Silva BM, Casal S, Andrade PB, Seabra RM, Oliveira MB, Ferreira MA.
    J Agric Food Chem; 2004 Mar 10; 52(5):1201-6. PubMed ID: 14995121
    [Abstract] [Full Text] [Related]

  • 14. [Determination of acacetin in Xiangjuganmao Keli (no sweet) by HPLC].
    Bian JH, Qian K, Xu X, Shen J.
    Zhong Yao Cai; 2006 Nov 10; 29(11):1233-5. PubMed ID: 17228667
    [Abstract] [Full Text] [Related]

  • 15. [The influence of further processing on Psoralea corylifolia alcohol extracts and the content of psoralen and isopsoralen].
    Zhu GP, Shao JD, Wu XT, Zou XJ, Shao Q.
    Zhong Yao Cai; 2008 Oct 10; 31(10):1479-81. PubMed ID: 19230394
    [Abstract] [Full Text] [Related]

  • 16. Free amino acids of tronchuda cabbage (Brassica oleracea L. Var. costata DC): influence of leaf position (internal or external) and collection time.
    Oliveira AP, Pereira DM, Andrade PB, Valentão P, Sousa C, Pereira JA, Bento A, Rodrigues MA, Seabra RM, Silva BM.
    J Agric Food Chem; 2008 Jul 09; 56(13):5216-21. PubMed ID: 18553888
    [Abstract] [Full Text] [Related]

  • 17. [Content determination of bergenin in Ardisia pusilla by HPLC].
    Song LK, Zhou WM.
    Zhong Yao Cai; 2007 Apr 09; 30(4):422-3. PubMed ID: 17674794
    [Abstract] [Full Text] [Related]

  • 18. Analysis of phenolic acids in fruits by HPLC with monolithic columns.
    Biesaga M, Ochnik U, Pyrzynska K.
    J Sep Sci; 2007 Nov 09; 30(17):2929-34. PubMed ID: 17960844
    [Abstract] [Full Text] [Related]

  • 19. Differentiation of green, white, black, Oolong, and Pu-erh teas according to their free amino acids content.
    Alcázar A, Ballesteros O, Jurado JM, Pablos F, Martín MJ, Vilches JL, Navalón A.
    J Agric Food Chem; 2007 Jul 25; 55(15):5960-5. PubMed ID: 17595106
    [Abstract] [Full Text] [Related]

  • 20. Amino acid composition of two masticatory nuts (Cola acuminata and Garcinia kola) and a snack nut (Anacardium occidentale).
    Adeyeye EI, Asaolu SS, Aluko AO.
    Int J Food Sci Nutr; 2007 Jun 25; 58(4):241-9. PubMed ID: 17566886
    [Abstract] [Full Text] [Related]

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