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Journal Abstract Search

256 related items for PubMed ID: 17215184

  • 21. Food intake and nutrient adequacy of rural population of Andhra Pradesh, India.
    Pushpamma P, Geervani P, Rani MU.
    Hum Nutr Appl Nutr; 1982 Aug; 36A(4):293-301. PubMed ID: 7129963
    [Abstract] [Full Text] [Related]

  • 22. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM, Randall D, Hector DJ, Gill TP, Webb KL.
    Eur J Clin Nutr; 2008 Mar; 62(3):356-64. PubMed ID: 17356553
    [Abstract] [Full Text] [Related]

  • 23. School food environments and practices affect dietary behaviors of US public school children.
    Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
    [Abstract] [Full Text] [Related]

  • 24. Nutritional quality of the diets of US public school children and the role of the school meal programs.
    Clark MA, Fox MK.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S44-56. PubMed ID: 19166672
    [Abstract] [Full Text] [Related]

  • 25. Continuous ambulatory peritoneal dialysis patients are unable to increase dietary intake to recommended levels.
    Sutton D, Higgins B, Stevens JM.
    J Ren Nutr; 2007 Sep; 17(5):329-35. PubMed ID: 17720102
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  • 26. Relationships of blood lead to calcium, iron, and vitamin C intakes in Brazilian pregnant women.
    Zentner LE, Rondó PH, Duran MC, Oliveira JM.
    Clin Nutr; 2008 Feb; 27(1):100-4. PubMed ID: 18036707
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  • 27. Availability and consumption of competitive foods in US public schools.
    Fox MK, Gordon A, Nogales R, Wilson A.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S57-66. PubMed ID: 19166673
    [Abstract] [Full Text] [Related]

  • 28. Effects of the duration of the habituation period on energy intakes from low and high energy density gruels by Burkinabè infants living in free conditions.
    Traoré T, Vieu MC, Alfred TS, Serge T.
    Appetite; 2005 Dec; 45(3):279-86. PubMed ID: 16126306
    [Abstract] [Full Text] [Related]

  • 29. Food consumption patterns in a rural Tanzanian community (Kikwawila village, Kilombero District, Morogoro Region) during lean and post-harvest season.
    Tanner M, Lukmanji Z.
    Acta Trop; 1987 Jun; 44(2):229-44. PubMed ID: 2891271
    [Abstract] [Full Text] [Related]

  • 30. Recommended energy and nutrient intakes for Filipinos 2002.
    Barba CV, Cabrera MI.
    Asia Pac J Clin Nutr; 2008 Jun; 17 Suppl 2():399-404. PubMed ID: 18460438
    [Abstract] [Full Text] [Related]

  • 31. Predicting dietary intakes with simple food recall information: a case study from rural Mozambique.
    Rose D, Tschirley D.
    Eur J Clin Nutr; 2003 Oct; 57(10):1212-21. PubMed ID: 14506480
    [Abstract] [Full Text] [Related]

  • 32. Evaluation of weaning diets in peri urban Kumasi, Ghana.
    Kwaku EA, Omwega AM, Muroki NM, Mwadime RK.
    East Afr Med J; 1998 Mar; 75(3):142-7. PubMed ID: 9640810
    [Abstract] [Full Text] [Related]

  • 33. Evaluation of a 2-day food record to determine iron, calcium and vitamin C intake in young Belgian women.
    Pynaert I, Matthys C, Bacquer DD, Backer GD, Henauw SD.
    Eur J Clin Nutr; 2008 Jan; 62(1):104-10. PubMed ID: 17311058
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  • 34. Dietary assessment in Asian children--a comparison of the weighed inventory and diet history methods.
    Harbottle L, Duggan MB.
    Eur J Clin Nutr; 1993 Sep; 47(9):666-72. PubMed ID: 8243433
    [Abstract] [Full Text] [Related]

  • 35. Anaemia in relation to low bioavailability of dietary iron among school-aged children in the Aral Sea region, Kazakhstan.
    Hashizume M, Shimoda T, Sasaki S, Kunii O, Caypil W, Dauletbaev D, Chiba M.
    Int J Food Sci Nutr; 2004 Feb; 55(1):37-43. PubMed ID: 14630590
    [Abstract] [Full Text] [Related]

  • 36. Seasonal variation in food pattern but not in energy and nutrient intakes of rural Beninese school-aged children.
    Mitchikpe CE, Dossa RA, Ategbo EA, Van Raaij JM, Kok FJ.
    Public Health Nutr; 2009 Mar; 12(3):414-22. PubMed ID: 18616847
    [Abstract] [Full Text] [Related]

  • 37. Impact of a food-based approach to improve iron nutrition of at-risk infants in northern Canada.
    Verrall T, Gray-Donald K.
    Prev Med; 2005 Jun; 40(6):896-903. PubMed ID: 15850893
    [Abstract] [Full Text] [Related]

  • 38. Dietary adequacy of Indian children residing in an urban slum--analysis of proximal and distal determinants.
    Kulsum A, A JL, Prakash J.
    Ecol Food Nutr; 2009 Jun; 48(3):161-77. PubMed ID: 21883060
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  • 39. Complementary food: international comparison on protein and energy requirement/intakes.
    Agostoni C, Riva E, Giovannini M.
    Nestle Nutr Workshop Ser Pediatr Program; 2006 Jun; 58():147-56; discussion 156-9. PubMed ID: 16902332
    [Abstract] [Full Text] [Related]

  • 40. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
    Briefel RR, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
    [Abstract] [Full Text] [Related]

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