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Journal Abstract Search

141 related items for PubMed ID: 17216975

  • 1. Assessment of safety of frozen foods.
    Gomaa NF, Fawzi M, Ibrahim NK, Ghoneim E.
    J Egypt Public Health Assoc; 2002; 77(5-6):499-515. PubMed ID: 17216975
    [Abstract] [Full Text] [Related]

  • 2. Microflora of minimally processed frozen vegetables sold in Gaborone, Botswana.
    Manani TA, Collison EK, Mpuchane S.
    J Food Prot; 2006 Nov; 69(11):2581-6. PubMed ID: 17133799
    [Abstract] [Full Text] [Related]

  • 3. Bacteriological profile of raw, frozen chicken nuggets.
    Eglezos S, Dykes GA, Huang B, Fegan N, Stuttard E.
    J Food Prot; 2008 Mar; 71(3):613-5. PubMed ID: 18389709
    [Abstract] [Full Text] [Related]

  • 4. Antimicrobials for reduction of Salmonella contamination in uncooked, surface-browned breaded chicken products.
    Moschonas G, Geornaras I, Stopforth JD, Wach D, Woerner DR, Belk KE, Smith GC, Sofos JN.
    J Food Prot; 2012 Jun; 75(6):1023-8. PubMed ID: 22691468
    [Abstract] [Full Text] [Related]

  • 5. Sanitation characteristics of some food processing industries.
    El-Tawila MM, Ashour M, Awad O, Al Morshedy H, Hassan M.
    J Egypt Public Health Assoc; 1998 Jun; 73(3-4):345-68. PubMed ID: 17219928
    [Abstract] [Full Text] [Related]

  • 6. Survival of salmonella in processed chicken products during frozen storage.
    Dominguez SA, Schaffner DW.
    J Food Prot; 2009 Oct; 72(10):2088-92. PubMed ID: 19833031
    [Abstract] [Full Text] [Related]

  • 7. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M, Skandamis PN, Drosinos EH.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):1-12. PubMed ID: 18602180
    [Abstract] [Full Text] [Related]

  • 8. [Changes in the microbial picture during the production of poultry salami].
    Pipová M, Turek P, Laciaková A, Ivanová M, Plachá I.
    Vet Med (Praha); 1997 Mar 15; 42(3):81-5. PubMed ID: 9182395
    [Abstract] [Full Text] [Related]

  • 9. Occurrence of selected viral and bacterial pathogens and microbiological quality of fresh and frozen strawberries sold in Spain.
    Ortiz-Solà J, Viñas I, Colás-Medà P, Anguera M, Abadias M.
    Int J Food Microbiol; 2020 Feb 02; 314():108392. PubMed ID: 31698282
    [Abstract] [Full Text] [Related]

  • 10.
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  • 11. Microbiological standards and handling codes for chilled and frozen foods. A review.
    ELLIOTT RP, MICHENER HD.
    Appl Microbiol; 1961 Sep 02; 9(5):452-68. PubMed ID: 13726455
    [Abstract] [Full Text] [Related]

  • 12. Levels and enterotoxigenicity of Clostridium perfringens in pozole, tamales, and birria.
    Navarro-Hidalgo V, Cabrera-Díaz E, Zepeda H, Mota de la Garza L, Castillo A, Torres-Vitela R.
    J Food Prot; 2005 Feb 02; 68(2):331-5. PubMed ID: 15726977
    [Abstract] [Full Text] [Related]

  • 13. Microbial Quality and Safety of Raw Vegetables of Fiche Town, Oromia, Ethiopia.
    Degaga B, Sebsibe I, Belete T, Asmamaw A.
    J Environ Public Health; 2022 Feb 02; 2022():2556858. PubMed ID: 35222651
    [Abstract] [Full Text] [Related]

  • 14. Substrate supporting disc method for confirmed detection of total coliforms and E. coli in all foods: collaborative study.
    Feldsine PT, Falbo-Nelson MT, Hustead DL.
    J AOAC Int; 1993 Feb 02; 76(5):988-1005. PubMed ID: 8241828
    [Abstract] [Full Text] [Related]

  • 15. Bacteriological assessment of some vegetables and ready-to-eat salads in Alexandria, Egypt.
    Abaza A.
    J Egypt Public Health Assoc; 2017 Sep 01; 92(3):177-187. PubMed ID: 30341996
    [Abstract] [Full Text] [Related]

  • 16. Effects of hot water pasteurizing treatments on the microbiological condition of manufacturing beef used for hamburger patty manufacture.
    Gill CO, Bryant J, Badoni M.
    Int J Food Microbiol; 2001 Feb 15; 63(3):243-56. PubMed ID: 11246908
    [Abstract] [Full Text] [Related]

  • 17. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments.
    Abadias M, Usall J, Anguera M, Solsona C, Viñas I.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):121-9. PubMed ID: 18237811
    [Abstract] [Full Text] [Related]

  • 18. Aerobic Mesophilic, Coliform, Escherichia coli, and Staphylococcus aureus Counts of Raw Meat from the Formal and Informal Meat Sectors in South Africa.
    Jaja IF, Green E, Muchenje V.
    Int J Environ Res Public Health; 2018 Apr 21; 15(4):. PubMed ID: 29690529
    [Abstract] [Full Text] [Related]

  • 19. Survival of Salmonella Typhimurium in poultry-based meat preparations during grilling, frying and baking.
    Roccato A, Uyttendaele M, Cibin V, Barrucci F, Cappa V, Zavagnin P, Longo A, Ricci A.
    Int J Food Microbiol; 2015 Mar 16; 197():1-8. PubMed ID: 25540842
    [Abstract] [Full Text] [Related]

  • 20. Microbial quality of shrimp products of export trade produced from aquacultured shrimp.
    Mohamed Hatha AA, Maqbool TK, Suresh Kumar S.
    Int J Food Microbiol; 2003 May 15; 82(3):213-21. PubMed ID: 12593924
    [Abstract] [Full Text] [Related]

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