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Journal Abstract Search

221 related items for PubMed ID: 17227080

  • 1. Quantitation of tocotrienol and tocopherol in various rice brans.
    Sookwong P, Nakagawa K, Murata K, Kojima Y, Miyazawa T.
    J Agric Food Chem; 2007 Jan 24; 55(2):461-6. PubMed ID: 17227080
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  • 2. Quantification of tocopherols, tocotrienols, and γ-oryzanol contents and their distribution in some commercial rice varieties in Taiwan.
    Huang SH, Ng LT.
    J Agric Food Chem; 2011 Oct 26; 59(20):11150-9. PubMed ID: 21942383
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  • 6. Normal phase high-performance liquid chromatography method for the determination of tocopherols and tocotrienols in cereals.
    Panfili G, Fratianni A, Irano M.
    J Agric Food Chem; 2003 Jul 02; 51(14):3940-4. PubMed ID: 12822927
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  • 8. An improved high-performance liquid chromatographic method for simultaneous determination of tocopherols, tocotrienols and γ-oryzanol in rice.
    Huang SH, Ng LT.
    J Chromatogr A; 2011 Jul 22; 1218(29):4709-13. PubMed ID: 21676402
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  • 9. Quantification of vitamin E and gamma-oryzanol components in rice germ and bran.
    Yu S, Nehus ZT, Badger TM, Fang N.
    J Agric Food Chem; 2007 Sep 05; 55(18):7308-13. PubMed ID: 17691808
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  • 11. Phytochemicals and antioxidant capacities in rice brans of different color.
    Min B, McClung AM, Chen MH.
    J Food Sci; 2011 Sep 05; 76(1):C117-26. PubMed ID: 21535639
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  • 12. Changes of tocopherols, tocotrienols, γ-oryzanol, and γ-aminobutyric acid levels in the germinated brown rice of pigmented and nonpigmented cultivars.
    Ng LT, Huang SH, Chen YT, Su CH.
    J Agric Food Chem; 2013 Dec 26; 61(51):12604-11. PubMed ID: 24313881
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  • 13. Quantification of tocopherols and tocotrienols in portuguese olive oils using HPLC with three different detection systems.
    Cunha SC, Amaral JS, Fernandes JO, Oliveira MB.
    J Agric Food Chem; 2006 May 03; 54(9):3351-6. PubMed ID: 16637695
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  • 14. Differential distribution of tocopherols and tocotrienols in photosynthetic and non-photosynthetic tissues.
    Horvath G, Wessjohann L, Bigirimana J, Jansen M, Guisez Y, Caubergs R, Horemans N.
    Phytochemistry; 2006 Jun 03; 67(12):1185-95. PubMed ID: 16777157
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  • 15. Evaluation of allelopathic potential and quantification of momilactone A,B from rice hull extracts and assessment of inhibitory bioactivity on paddy field weeds.
    Chung IM, Kim JT, Kim SH.
    J Agric Food Chem; 2006 Apr 05; 54(7):2527-36. PubMed ID: 16569039
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  • 16. Antioxidants and antioxidant activity of several pigmented rice brans.
    Laokuldilok T, Shoemaker CF, Jongkaewwattana S, Tulyathan V.
    J Agric Food Chem; 2011 Jan 12; 59(1):193-9. PubMed ID: 21141962
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  • 17. Differences in the Compositions of Vitamin E Tocochromanol (Tocopherol and Tocotrienol) in Rice Bran Oils Produced in Japan and Other Countries.
    Endo Y, Nakagawa K.
    J Oleo Sci; 2021 Apr 02; 70(4):503-507. PubMed ID: 33692239
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  • 18. Comparisons of protein, lipid, phenolics, γ-oryzanol, vitamin E, and mineral contents in bran layer of sodium azide-induced red rice mutants.
    Jeng TL, Ho PT, Shih YJ, Lai CC, Wu MT, Sung JM.
    J Sci Food Agric; 2011 Jun 02; 91(8):1459-65. PubMed ID: 21337583
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  • 19. Tocopherol and tocotrienol content of hazelnut cultivars grown in portugal.
    Amaral JS, Casal S, Alves MR, Seabra RM, Oliveira BP.
    J Agric Food Chem; 2006 Feb 22; 54(4):1329-36. PubMed ID: 16478256
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  • 20. Effects of Extraction Methods on Phytochemicals of Rice Bran Oils Produced from Colored Rice.
    Mingyai S, Srikaeo K, Kettawan A, Singanusong R, Nakagawa K, Kimura F, Ito J.
    J Oleo Sci; 2018 Feb 01; 67(2):135-142. PubMed ID: 29367480
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