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Journal Abstract Search


221 related items for PubMed ID: 17227080

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  • 6. Normal phase high-performance liquid chromatography method for the determination of tocopherols and tocotrienols in cereals.
    Panfili G, Fratianni A, Irano M.
    J Agric Food Chem; 2003 Jul 02; 51(14):3940-4. PubMed ID: 12822927
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  • 7. Distribution of tocotrienols in rats fed a rice bran tocotrienol concentrate.
    Kawakami Y, Tsuzuki T, Nakagawa K, Miyazawa T.
    Biosci Biotechnol Biochem; 2007 Feb 02; 71(2):464-71. PubMed ID: 17284857
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  • 9. Quantification of vitamin E and gamma-oryzanol components in rice germ and bran.
    Yu S, Nehus ZT, Badger TM, Fang N.
    J Agric Food Chem; 2007 Sep 05; 55(18):7308-13. PubMed ID: 17691808
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  • 15. Evaluation of allelopathic potential and quantification of momilactone A,B from rice hull extracts and assessment of inhibitory bioactivity on paddy field weeds.
    Chung IM, Kim JT, Kim SH.
    J Agric Food Chem; 2006 Apr 05; 54(7):2527-36. PubMed ID: 16569039
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  • 16. Antioxidants and antioxidant activity of several pigmented rice brans.
    Laokuldilok T, Shoemaker CF, Jongkaewwattana S, Tulyathan V.
    J Agric Food Chem; 2011 Jan 12; 59(1):193-9. PubMed ID: 21141962
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  • 17. Differences in the Compositions of Vitamin E Tocochromanol (Tocopherol and Tocotrienol) in Rice Bran Oils Produced in Japan and Other Countries.
    Endo Y, Nakagawa K.
    J Oleo Sci; 2021 Apr 02; 70(4):503-507. PubMed ID: 33692239
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  • 19. Tocopherol and tocotrienol content of hazelnut cultivars grown in portugal.
    Amaral JS, Casal S, Alves MR, Seabra RM, Oliveira BP.
    J Agric Food Chem; 2006 Feb 22; 54(4):1329-36. PubMed ID: 16478256
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