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Journal Abstract Search

512 related items for PubMed ID: 17234506

  • 1. Effect of eicosapentaenoic/docosahexaenoic fatty acids and soluble fibers on blood lipids of individuals classified into different levels of lipidemia.
    Castro IA, Monteiro VC, Barroso LP, Bertolami MC.
    Nutrition; 2007 Feb; 23(2):127-37. PubMed ID: 17234506
    [Abstract] [Full Text] [Related]

  • 2. Effects of a fish oil supplement on blood pressure and serum lipids in patients treated for coronary artery disease.
    Bairati I, Roy L, Meyer F.
    Can J Cardiol; 1992 Feb; 8(1):41-6. PubMed ID: 1617510
    [Abstract] [Full Text] [Related]

  • 3. Effect of fish oil (n-3 polyunsaturated fatty acids) on plasma lipids, lipoproteins and inflammatory markers in HIV-infected patients treated with antiretroviral therapy: a randomized, double-blind, placebo-controlled study.
    Thusgaard M, Christensen JH, Mørn B, Andersen TS, Vige R, Arildsen H, Schmidt EB, Nielsen H.
    Scand J Infect Dis; 2009 Feb; 41(10):760-6. PubMed ID: 19685375
    [Abstract] [Full Text] [Related]

  • 4. Effect of omega-3 fatty acid-containing phospholipids on blood catecholamine concentrations in healthy volunteers: a randomized, placebo-controlled, double-blind trial.
    Hamazaki K, Itomura M, Huan M, Nishizawa H, Sawazaki S, Tanouchi M, Watanabe S, Hamazaki T, Terasawa K, Yazawa K.
    Nutrition; 2005 Jun; 21(6):705-10. PubMed ID: 15925295
    [Abstract] [Full Text] [Related]

  • 5. Efficacy and tolerability of adding prescription omega-3 fatty acids 4 g/d to simvastatin 40 mg/d in hypertriglyceridemic patients: an 8-week, randomized, double-blind, placebo-controlled study.
    Davidson MH, Stein EA, Bays HE, Maki KC, Doyle RT, Shalwitz RA, Ballantyne CM, Ginsberg HN, COMBination of prescription Omega-3 with Simvastatin (COMBOS) Investigators.
    Clin Ther; 2007 Jul; 29(7):1354-67. PubMed ID: 17825687
    [Abstract] [Full Text] [Related]

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  • 7. Effect of omega-3 fatty acid supplementation on the arachidonic acid:eicosapentaenoic acid ratio.
    Burns T, Maciejewski SR, Hamilton WR, Zheng M, Mooss AN, Hilleman DE.
    Pharmacotherapy; 2007 May; 27(5):633-8. PubMed ID: 17461697
    [Abstract] [Full Text] [Related]

  • 8. Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses.
    Leigh-Firbank EC, Minihane AM, Leake DS, Wright JW, Murphy MC, Griffin BA, Williams CM.
    Br J Nutr; 2002 May; 87(5):435-45. PubMed ID: 12010583
    [Abstract] [Full Text] [Related]

  • 9. Effects of omega-3 fatty acid supplementation on lipid levels in endstage renal disease patients.
    Bowden RG, Jitomir J, Wilson RL, Gentile M.
    J Ren Nutr; 2009 Jul; 19(4):259-66. PubMed ID: 19539180
    [Abstract] [Full Text] [Related]

  • 10. Oat-derived beta-glucan significantly improves HDLC and diminishes LDLC and non-HDL cholesterol in overweight individuals with mild hypercholesterolemia.
    Reyna-Villasmil N, Bermúdez-Pirela V, Mengual-Moreno E, Arias N, Cano-Ponce C, Leal-Gonzalez E, Souki A, Inglett GE, Israili ZH, Hernández-Hernández R, Valasco M, Arraiz N.
    Am J Ther; 2007 Jul; 14(2):203-12. PubMed ID: 17414591
    [Abstract] [Full Text] [Related]

  • 11. Effect of eicosapentaenoic and docosahexaenoic acids on blood pressure in hypertension. A population-based intervention trial from the Tromsø study.
    Bønaa KH, Bjerve KS, Straume B, Gram IT, Thelle D.
    N Engl J Med; 1990 Mar 22; 322(12):795-801. PubMed ID: 2137901
    [Abstract] [Full Text] [Related]

  • 12. Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids.
    Gunnarsdottir I, Tomasson H, Kiely M, Martinéz JA, Bandarra NM, Morais MG, Thorsdottir I.
    Int J Obes (Lond); 2008 Jul 22; 32(7):1105-12. PubMed ID: 18490931
    [Abstract] [Full Text] [Related]

  • 13. Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic control.
    Pittaway JK, Robertson IK, Ball MJ.
    J Am Diet Assoc; 2008 Jun 22; 108(6):1009-13. PubMed ID: 18502235
    [Abstract] [Full Text] [Related]

  • 14. Repeated fasting and refeeding with 20:5, n-3 eicosapentaenoic acid (EPA): a novel approach for rapid fatty acid exchange and its effect on blood pressure, plasma lipids and hemostasis.
    Yosefy C, Viskoper JR, Varon D, Ilan Z, Pilpel D, Lugassy G, Schneider R, Savyon N, Adan Y, Raz A.
    J Hum Hypertens; 1996 Sep 22; 10 Suppl 3():S135-9. PubMed ID: 8872845
    [Abstract] [Full Text] [Related]

  • 15. Inclusion of Atlantic salmon in the Chinese diet reduces cardiovascular disease risk markers in dyslipidemic adult men.
    Zhang J, Wang C, Li L, Man Q, Song P, Meng L, Du ZY, Frøyland L.
    Nutr Res; 2010 Jul 22; 30(7):447-54. PubMed ID: 20797476
    [Abstract] [Full Text] [Related]

  • 16. Carbohydrate intake is correlated with biomarkers for coronary heart disease in a population of overweight premenopausal women.
    Lofgren IE, Herron KL, West KL, Zern TL, Patalay M, Koo SI, Fernandez ML.
    J Nutr Biochem; 2005 Apr 22; 16(4):245-50. PubMed ID: 15808329
    [Abstract] [Full Text] [Related]

  • 17. Effect of Norwegian fish powder on risk factors for coronary heart disease among hypercholesterolemic individuals.
    Nenseter MS, Østerud B, Larsen T, Strøm E, Bergei C, Hewitt S, Holven KB, Hagve TA, Mjøs SA, Solvang M, Pettersen J, Opstvedt J, Ose L.
    Nutr Metab Cardiovasc Dis; 2000 Dec 22; 10(6):323-30. PubMed ID: 11302007
    [Abstract] [Full Text] [Related]

  • 18. The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake.
    Patch CS, Tapsell LC, Mori TA, Meyer BJ, Murphy KJ, Mansour J, Noakes M, Clifton PM, Puddey IB, Beilin LJ, Annison G, Howe PR.
    J Am Diet Assoc; 2005 Dec 22; 105(12):1918-26. PubMed ID: 16321598
    [Abstract] [Full Text] [Related]

  • 19. Short report: the effect of fish oil on blood pressure and high-density lipoprotein-cholesterol levels in phase I of the Trials of Hypertension Prevention.
    Sacks FM, Hebert P, Appel LJ, Borhani NO, Applegate WB, Cohen JD, Cutler JA, Kirchner KA, Kuller LH, Roth KJ.
    J Hypertens; 1994 Feb 22; 12(2):209-13. PubMed ID: 8021472
    [Abstract] [Full Text] [Related]

  • 20. n -- 3 fatty acid supplementation during pregnancy in women with allergic disease: effects on blood pressure, and maternal and fetal lipids.
    Barden AE, Dunstan JA, Beilin LJ, Prescott SL, Mori TA.
    Clin Sci (Lond); 2006 Oct 22; 111(4):289-94. PubMed ID: 16822237
    [Abstract] [Full Text] [Related]

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