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446 related items for PubMed ID: 17241337

  • 21. Characteristics of lactic acid bacteria isolates and their effect on the fermentation quality of Napier grass silage at three high temperatures.
    Gulfam A, Guo G, Tajebe S, Chen L, Liu Q, Yuan X, Bai Y, Saho T.
    J Sci Food Agric; 2017 Apr; 97(6):1931-1938. PubMed ID: 27539868
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  • 22. Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysis.
    Pang H, Qin G, Tan Z, Li Z, Wang Y, Cai Y.
    Syst Appl Microbiol; 2011 May; 34(3):235-41. PubMed ID: 21282025
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  • 23. Pediococcus acidilactici strains as silage inoculants for improving the fermentation quality, nutritive value and in vitro ruminal digestibility in different forages.
    Wang S, Dong Z, Li J, Chen L, Shao T.
    J Appl Microbiol; 2019 Feb; 126(2):424-434. PubMed ID: 30383317
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  • 24. The ability of common mastitis-causing pathogens to survive an ensiling period.
    Petersson-Wolfe CS, Masiello S, Hogan JS.
    J Dairy Sci; 2011 Oct; 94(10):5027-32. PubMed ID: 21943753
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  • 25. Phylogenetic identification of lactic acid bacteria isolates and their effects on the fermentation quality of sweet sorghum (Sorghum bicolor) silage.
    Sifeeldein A, Wang S, Li J, Dong Z, Chen L, Kaka NA, Shao T.
    J Appl Microbiol; 2019 Mar; 126(3):718-729. PubMed ID: 30288865
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  • 26. Short communication: An evaluation of the effectiveness of Lactobacillus buchneri 40788 to alter fermentation and improve the aerobic stability of corn silage in farm silos.
    Mari LJ, Schmidt RJ, Nussio LG, Hallada CM, Kung L.
    J Dairy Sci; 2009 Mar; 92(3):1174-6. PubMed ID: 19233810
    [Abstract] [Full Text] [Related]

  • 27. Proteolysis during ensilage of forages varying in soluble sugar content.
    Davies DR, Merry RJ, Williams AP, Bakewell EL, Leemans DK, Tweed JK.
    J Dairy Sci; 1998 Feb; 81(2):444-53. PubMed ID: 9532499
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  • 28. Effect of lactic acid bacteria inoculant and beet pulp addition on fermentation characteristics and in vitro ruminal digestion of vegetable residue silage.
    Cao Y, Cai Y, Takahashi T, Yoshida N, Tohno M, Uegaki R, Nonaka K, Terada F.
    J Dairy Sci; 2011 Aug; 94(8):3902-12. PubMed ID: 21787927
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  • 29. Characterization and application of lactic acid bacteria for tropical silage preparation.
    Pholsen S, Khota W, Pang H, Higgs D, Cai Y.
    Anim Sci J; 2016 Oct; 87(10):1202-1211. PubMed ID: 26799939
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  • 30. Dynamics of microbial community during ensiling direct-cut alfalfa with and without LAB inoculant and sugar.
    Zheng ML, Niu DZ, Jiang D, Zuo SS, Xu CC.
    J Appl Microbiol; 2017 Jun; 122(6):1456-1470. PubMed ID: 28370869
    [Abstract] [Full Text] [Related]

  • 31. The effect of an inoculant and enzymes on fermentation and nutritive value of sorghum straw silages.
    Xing L, Chen LJ, Han LJ.
    Bioresour Technol; 2009 Jan; 100(1):488-91. PubMed ID: 18656349
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  • 32. Effect of Lactobacillus buchneri, Lactobacillus fermentum, Leuconostoc mesenteroides inoculants, or a chemical additive on the fermentation, aerobic stability, and nutritive value of crimped wheat grains.
    Adesogan AT, Salawu MB, Ross AB, Davies DR, Brooks AE.
    J Dairy Sci; 2003 May; 86(5):1789-96. PubMed ID: 12778589
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  • 33. Silage review: Recent advances and future uses of silage additives.
    Muck RE, Nadeau EMG, McAllister TA, Contreras-Govea FE, Santos MC, Kung L.
    J Dairy Sci; 2018 May; 101(5):3980-4000. PubMed ID: 29685273
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  • 34. Trends in designing microbial silage quality by biotechnological methods using lactic acid bacteria inoculants: a minireview.
    Fabiszewska AU, Zielińska KJ, Wróbel B.
    World J Microbiol Biotechnol; 2019 May 03; 35(5):76. PubMed ID: 31054017
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  • 35. The effect of Lactobacillus buchneri, Lactobacillus plantarum, or a chemical preservative on the fermentation and aerobic stability of corn silage.
    Ranjit NK, Kung L.
    J Dairy Sci; 2000 Mar 03; 83(3):526-35. PubMed ID: 10750111
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  • 36. Dynamics of Bacterial Community and Fermentation Quality during Ensiling of Wilted and Unwilted Moringa oleifera Leaf Silage with or without Lactic Acid Bacterial Inoculants.
    Wang Y, He L, Xing Y, Zheng Y, Zhou W, Pian R, Yang F, Chen X, Zhang Q.
    mSphere; 2019 Aug 07; 4(4):. PubMed ID: 31391277
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  • 37. Alcoholic fermentation and its prevention by Lactobacillus buchneri in whole crop rice silage.
    Nishino N, Hattori H, Kishida Y.
    Lett Appl Microbiol; 2007 May 07; 44(5):538-43. PubMed ID: 17451522
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  • 38. Clostridia spore formation during aerobic deterioration of maize and sorghum silages as influenced by Lactobacillus buchneri and Lactobacillus plantarum inoculants.
    Tabacco E, Piano S, Cavallarin L, Bernardes TF, Borreani G.
    J Appl Microbiol; 2009 Nov 07; 107(5):1632-41. PubMed ID: 19457043
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  • 39. Ensiling whole-crop wheat and corn in large containers with Lactobacillus plantarum and Lactobacillus buchneri.
    Weinberg ZG, Ashbell G, Hen Y, Azrieli A, Szakacs G, Filya I.
    J Ind Microbiol Biotechnol; 2002 Jan 07; 28(1):7-11. PubMed ID: 11938464
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  • 40. Use of real time PCR to determine population profiles of individual species of lactic acid bacteria in alfalfa silage and stored corn stover.
    Stevenson DM, Muck RE, Shinners KJ, Weimer PJ.
    Appl Microbiol Biotechnol; 2006 Jul 07; 71(3):329-38. PubMed ID: 16205920
    [Abstract] [Full Text] [Related]

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