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Journal Abstract Search


371 related items for PubMed ID: 17241360

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  • 2. Yeast population dynamics of industrial fuel-ethanol fermentation process assessed by PCR-fingerprinting.
    da Silva-Filho EA, Brito dos Santos SK, Resende Ado M, de Morais JO, de Morais MA, Ardaillon Simões D.
    Antonie Van Leeuwenhoek; 2005 Jul; 88(1):13-23. PubMed ID: 15928973
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  • 4. Distribution of Dekkera bruxellensis in a sugarcane-based fuel ethanol fermentation plant.
    da Silva TC, Leite FC, De Morais MA.
    Lett Appl Microbiol; 2016 Apr; 62(4):354-8. PubMed ID: 26928357
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  • 6. Yeast selection for fuel ethanol production in Brazil.
    Basso LC, de Amorim HV, de Oliveira AJ, Lopes ML.
    FEMS Yeast Res; 2008 Nov; 8(7):1155-63. PubMed ID: 18752628
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  • 7. Contaminant yeast detection in industrial ethanol fermentation must by rDNA-PCR.
    de Souza Liberal AT, da Silva Filho EA, de Morais JO, Simões DA, de Morais MA.
    Lett Appl Microbiol; 2005 Nov; 40(1):19-23. PubMed ID: 15612997
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  • 10. Effects of single and combined cell treatments based on low pH and high concentrations of ethanol on the growth and fermentation of Dekkera bruxellensis and Saccharomyces cerevisiae.
    Bassi AP, da Silva JC, Reis VR, Ceccato-Antonini SR.
    World J Microbiol Biotechnol; 2013 Sep; 29(9):1661-76. PubMed ID: 23536198
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  • 11. The fermentation of sugarcane molasses by Dekkera bruxellensis and the mobilization of reserve carbohydrates.
    Pereira LF, Lucatti E, Basso LC, de Morais MA.
    Antonie Van Leeuwenhoek; 2014 Mar; 105(3):481-9. PubMed ID: 24370978
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  • 14. Fermentation characteristics of Dekkera bruxellensis strains.
    Blomqvist J, Eberhard T, Schnürer J, Passoth V.
    Appl Microbiol Biotechnol; 2010 Jul; 87(4):1487-97. PubMed ID: 20437232
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  • 15. Potassium metabisulphite as a potential biocide against Dekkera bruxellensis in fuel ethanol fermentations.
    Bassi AP, Paraluppi AL, Reis VR, Ceccato-Antonini SR.
    Lett Appl Microbiol; 2015 Mar; 60(3):248-58. PubMed ID: 25421952
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  • 16. Biocontrol of Brettanomyces/Dekkera bruxellensis in alcoholic fermentations using saccharomycin-overproducing Saccharomyces cerevisiae strains.
    Branco P, Sabir F, Diniz M, Carvalho L, Albergaria H, Prista C.
    Appl Microbiol Biotechnol; 2019 Apr; 103(7):3073-3083. PubMed ID: 30734124
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  • 18. Volatile phenols are produced by strains of Dekkera bruxellensis under Brazilian fuel ethanol industry-like conditions.
    Silva LFL, Réco AS, Peña R, Ganga MA, Ceccato-Antonini SR.
    FEMS Microbiol Lett; 2018 Nov 01; 365(21):. PubMed ID: 30239698
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  • 19. Molecular typing of the yeast species Dekkera bruxellensis and Pichia guilliermondii recovered from wine related sources.
    Martorell P, Barata A, Malfeito-Ferreira M, Fernández-Espinar MT, Loureiro V, Querol A.
    Int J Food Microbiol; 2006 Jan 15; 106(1):79-84. PubMed ID: 16229917
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